UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

New insights into the formation of precipitates of quercetin in Sangiovese wines

Journal of food science and technology, 2020-07, Vol.57 (7), p.2602-2611

2020

Volltextzugriff (PDF)

NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

Food chemistry, 2016-03, Vol.194, p.1254-1259

2016

Volltextzugriff (PDF)

Malvidin-3‑O‑glucoside Chemical Behavior in the Wine pH Range

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1222-1229

2019

Volltextzugriff (PDF)

Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation

Food chemistry, 2017-09, Vol.230, p.24-29

2017

Volltextzugriff (PDF)

Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate

Green chemistry : an international journal and green chemistry resource : GC, 2024-09, Vol.26 (19), p.10177-10188

2024

Volltextzugriff (PDF)

NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids

Food chemistry, 2019-04, Vol.278, p.497-501

2019

Volltextzugriff (PDF)

Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin

Food chemistry, 2023-11, Vol.426, p.136556-136556, Article 136556

2023

Volltextzugriff (PDF)

Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5163-5175

2024

Volltextzugriff (PDF)

New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde

European food research & technology, 2020-04, Vol.246 (4), p.733-743

2020

Volltextzugriff (PDF)

NMR-based identification of the major bioactive molecules from an Italian cultivar of Lycium barbarum

Phytochemistry (Oxford), 2017-12, Vol.144, p.52-57

2017

Volltextzugriff (PDF)

First Finding of Ostreopsis cf. ovata Toxins in Marine Aerosols

Environmental science & technology, 2014-03, Vol.48 (6), p.3532-3540

2014

Volltextzugriff (PDF)

Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines

Molecules (Basel, Switzerland), 2024-06, Vol.29 (12), p.2907

2024

Volltextzugriff (PDF)

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4607

2020

Volltextzugriff (PDF)

Marine Toxins in Italy: The More You Look, the More You Find

European journal of organic chemistry, 2014-03, Vol.2014 (7), p.1357-1369

2014

Volltextzugriff (PDF)

Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines

Molecules (Basel, Switzerland), 2023-11, Vol.28 (21), p.7423

2023

Volltextzugriff (PDF)

How acetaldehyde reacts with low molecular weight phenolics in white and red wines

European food research & technology, 2021-12, Vol.247 (12), p.2935-2944

2021

Volltextzugriff (PDF)

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.815

2021

Volltextzugriff (PDF)

Putative Palytoxin and Its New Analogue, Ovatoxin-a, in Ostreopsis ovata Collected Along the Ligurian Coasts During the 2006 Toxic Outbreak

Journal of the American Society for Mass Spectrometry, 2008, Vol.19 (1), p.111-120

2008

Volltextzugriff (PDF)

The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3593

2021

Volltextzugriff (PDF)

Unique toxin profile of a Mediterranean Ostreopsis cf. ovata strain: HR LC-MS(n) characterization of ovatoxin-f, a new palytoxin congener

Chemical research in toxicology, 2012-06, Vol.25 (6), p.1243-1252

2012

Volltextzugriff (PDF)

The novel ovatoxin-g and isobaric palytoxin (so far referred to as putative palytoxin) from Ostreopsis cf. ovata (NW Mediterranean Sea): structural insights by LC-high resolution MS(n.)

Analytical and bioanalytical chemistry, 2015-02, Vol.407 (4), p.1191-1204

2015

Volltextzugriff (PDF)

The Genoa 2005 Outbreak. Determination of Putative Palytoxin in Mediterranean Ostreopsis ovata by a New Liquid Chromatography Tandem Mass Spectrometry Method

Analytical chemistry (Washington), 2006-09, Vol.78 (17), p.6153-6159

2006

Volltextzugriff (PDF)

Ovatoxin-a, A Palytoxin Analogue Isolated from Ostreopsis cf. ovata Fukuyo: Cytotoxic Activity and ELISA Detection

Environmental science & technology, 2016-02, Vol.50 (3), p.1544-1551

2016

Volltextzugriff (PDF)

Isolation and Structure Elucidation of Ovatoxin-a, the Major Toxin Produced by Ostreopsis ovata

Journal of the American Chemical Society, 2012-01, Vol.134 (3), p.1869-1875

2012

Volltextzugriff (PDF)

Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6

International journal of molecular sciences, 2021-05, Vol.22 (11), p.5677

2021

Volltextzugriff (PDF)

1 – 25 von 85

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(79)
Mit Volltextzugriff
(83)

Publikationsform

Artikel
(82)
Tagungsberichte
(3)

Sprache

Englisch
(85)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

New insights into the formation of precipitates of quercetin in Sangiovese wines

NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

Malvidin-3‑O‑glucoside Chemical Behavior in the Wine pH Range

Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation

Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate

NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids

Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin

Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines

New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde

NMR-based identification of the major bioactive molecules from an Italian cultivar of Lycium barbarum

First Finding of Ostreopsis cf. ovata Toxins in Marine Aerosols

Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Marine Toxins in Italy: The More You Look, the More You Find

Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines

How acetaldehyde reacts with low molecular weight phenolics in white and red wines

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

Putative Palytoxin and Its New Analogue, Ovatoxin-a, in Ostreopsis ovata Collected Along the Ligurian Coasts During the 2006 Toxic Outbreak

The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging

Unique toxin profile of a Mediterranean Ostreopsis cf. ovata strain: HR LC-MS(n) characterization of ovatoxin-f, a new palytoxin congener

The novel ovatoxin-g and isobaric palytoxin (so far referred to as putative palytoxin) from Ostreopsis cf. ovata (NW Mediterranean Sea): structural insights by LC-high resolution MS(n.)

The Genoa 2005 Outbreak. Determination of Putative Palytoxin in Mediterranean Ostreopsis ovata by a New Liquid Chromatography Tandem Mass Spectrometry Method

Ovatoxin-a, A Palytoxin Analogue Isolated from Ostreopsis cf. ovata Fukuyo: Cytotoxic Activity and ELISA Detection

Isolation and Structure Elucidation of Ovatoxin-a, the Major Toxin Produced by Ostreopsis ovata

Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6

Suchergebnisse filtern