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In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?

International journal of food science & technology, 2017-09, Vol.52 (9), p.2040-2048

2017

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Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico

Molecules (Basel, Switzerland), 2019-05, Vol.24 (11), p.2057

2019

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Efecto de la salinidad y nitrógeno inorgánico del suelo en los compuestos fenólicos y capacidad antioxidante de Lycium berlandieri

Terra Latinoamericana, 2019-03, Vol.37 (1), p.81-90

2019

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Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua

TIP. Revista especializada en ciencias químico-biológicas, 2019-08, Vol.22, p.1-10

2019

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Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index

Emirates journal of food and agriculture, 2023-07, Vol.35 (7), p.604-610

2023

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Relación entre el fenotipo PROP, el índice de masa corporal, la circunferencia de cintura, la grasa corporal total y el consumo dietario

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-01, Vol.29 (1), p.173-179

2014

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Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

Food production, processing and nutrition, 2021-09, Vol.3 (1), p.1-12, Article 25

2021

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Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets

Nutrients, 2018-05, Vol.10 (5), p.565

2018

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Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Foods, 2021-07, Vol.10 (8), p.1764

2021

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Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Food research international, 2021-02, Vol.140, p.109909-109909, Article 109909

2021

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Brosimum alicastrum: sexado, producción de flores, semillas y reguladores de crecimiento

Revista mexicana de ciencias agrícolas (México), 2023-08, Vol.14 (4), p.591-602

2023

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Bebida adicionada con Brosimum alicastrum Sw.: Una alternativa para requerimientos dietarios especiales

Revista Salud pública y nutrición, 2019-10, Vol.18 (3), p.1-10

2019

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Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications

Food research international, 2023-07, Vol.169, p.112875-112875, Article 112875

2023

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Cardioprotective effect of red wine and grape pomace

Food research international, 2021-02, Vol.140, p.110069-110069, Article 110069

2021

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Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)

ACS omega, 2020-05, Vol.5 (20), p.11535-11546

2020

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Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Las relaciones humanas en el aprendizaje de las ciencias naturales

Cultura científica y tecnología, 2010 (40-41), p.23-33

2010

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La universidad: Origenes y evolución

Cultura científica y tecnología, 2010 (40-41), p.5-13

2010

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Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index

Emirates journal of food and agriculture, 2023-06

2023

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Brosimum alicastrum: sexado, producción de flores, semillas y reguladores de crecimiento

Revista mexicana de ciencias agrícolas (México), 2023, Vol.14 (4), p.591-602

2023

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PRODUCTION OF Pleurotus ostreatus CULTIVATED IN SUBSTRATES MADE FROM TWO INVASIVE WEEDS

Agrociencia (Montecillo), 2022-05

2022

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Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Relationship among prop phenotype, body mass index, waist circumference, total body fat and food intake

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-01, Vol.29 (1), p.173-179

2014

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Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium

Food and nutrition sciences, 2013-07, Vol.4 (7), p.75-81

2013

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Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico

Efecto de la salinidad y nitrógeno inorgánico del suelo en los compuestos fenólicos y capacidad antioxidante de Lycium berlandieri

Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua

Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index

Relación entre el fenotipo PROP, el índice de masa corporal, la circunferencia de cintura, la grasa corporal total y el consumo dietario

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Brosimum alicastrum: sexado, producción de flores, semillas y reguladores de crecimiento

Bebida adicionada con Brosimum alicastrum Sw.: Una alternativa para requerimientos dietarios especiales

Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications

Cardioprotective effect of red wine and grape pomace

Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Las relaciones humanas en el aprendizaje de las ciencias naturales

La universidad: Origenes y evolución

Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index

Brosimum alicastrum: sexado, producción de flores, semillas y reguladores de crecimiento

PRODUCTION OF Pleurotus ostreatus CULTIVATED IN SUBSTRATES MADE FROM TWO INVASIVE WEEDS

Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber

Relationship among prop phenotype, body mass index, waist circumference, total body fat and food intake

Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

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