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Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer

Supportive care in cancer, 2017-08, Vol.25 (8), p.2581-2591

2017

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A longitudinal mixed methods study on changes in body weight, body composition, and lifestyle in breast cancer patients during chemotherapy and in a comparison group of women without cancer: study protocol

BMC cancer, 2019-01, Vol.19 (1), p.7-7, Article 7

2019

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2015 European guideline on the management of Chlamydia trachomatis infections

International journal of STD & AIDS, 2016-04, Vol.27 (5), p.333-348

2016

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Changes in body composition during and after adjuvant or neo-adjuvant chemotherapy in women with breast cancer stage I–IIIB compared with changes over a similar timeframe in women without cancer

Supportive care in cancer, 2020-04, Vol.28 (4), p.1685-1693

2020

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Comparing four methods to estimate usual intake distributions

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S92-S101

2011

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The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S5-S15

2011

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Miltefosine Treatment of Leishmania major Infection: An Observational Study Involving Dutch Military Personnel Returning from Northern Afghanistan

Clinical infectious diseases, 2010-01, Vol.50 (1), p.80-83

2010

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Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study

European journal of clinical nutrition, 2016-02, Vol.70 (2), p.262-268

2016

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Indicators for energy security

Energy policy, 2009-06, Vol.37 (6), p.2166-2181

2009

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The European Food Consumption Validation Project: conclusions and recommendations

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S102-S107

2011

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Clinical Value of Treponema pallidum Real-Time PCR for Diagnosis of Syphilis

Journal of Clinical Microbiology, 2010-02, Vol.48 (2), p.497-502

2010

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Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers

BMC pediatrics, 2019-08, Vol.19 (1), p.266-266, Article 266

2019

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Telemonitoring to improve nutritional status in community-dwelling elderly: design and methods for process and effect evaluation of a non-randomized controlled trial

BMC geriatrics, 2018-11, Vol.18 (1), p.284-284, Article 284

2018

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Neisseria gonorrhoeae Sequence Typing for Antimicrobial Resistance, a Novel Antimicrobial Resistance Multilocus Typing Scheme for Tracking Global Dissemination of N. gonorrhoeae Strains

Journal of clinical microbiology, 2017-05, Vol.55 (5), p.1454-1468

2017

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Imported leishmaniasis in the Netherlands from 2005 to 2012: epidemiology, diagnostic techniques and sequence-based species typing from 195 patients

Euro surveillance : bulletin européen sur les maladies transmissibles, 2013-07, Vol.18 (30), p.20544-20544

2013

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Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands

European journal of clinical nutrition, 2015-05, Vol.69 (5), p.579-584

2015

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Weight change during chemotherapy in breast cancer patients: a meta-analysis

BMC cancer, 2017-04, Vol.17 (1), p.259-259, Article 259

2017

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans

American journal of epidemiology, 1997-06, Vol.145 (12), p.1114-1122

1997

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Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis

Journal of neurology, neurosurgery and psychiatry, 2007-04, Vol.78 (4), p.367-371

2007

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Validation of the assessment of folate and vitamin B₁₂ intake in women of reproductive age: the method of triads

European journal of clinical nutrition, 2007-05, Vol.61 (5), p.610-615

2007

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Diet models with linear goal programming: impact of achievement functions

European journal of clinical nutrition, 2015-11, Vol.69 (11), p.1272-1278

2015

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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S38-S47

2011

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Anal Squamous Intraepithelial Lesions (SILs) in Human Immunodeficiency Virus–Positive Men Who Have Sex With Men: Incidence and Risk Factors of SIL and of Progression and Clearance of Low-Grade SILs

The Journal of infectious diseases, 2020-06, Vol.222 (1), p.62-73

2020

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Effects of an over-the-counter lactic-acid containing intra-vaginal douching product on the vaginal microbiota

BMC microbiology, 2019-07, Vol.19 (1), p.168-168, Article 168

2019

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Higher Levels of Physical Activity are Associated with Greater Fruit and Vegetable Intake in Older Adults

The Journal of nutrition, health & aging, 2021-02, Vol.25 (2), p.230-241

2021

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Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer

A longitudinal mixed methods study on changes in body weight, body composition, and lifestyle in breast cancer patients during chemotherapy and in a comparison group of women without cancer: study protocol

2015 European guideline on the management of Chlamydia trachomatis infections

Changes in body composition during and after adjuvant or neo-adjuvant chemotherapy in women with breast cancer stage I–IIIB compared with changes over a similar timeframe in women without cancer

Comparing four methods to estimate usual intake distributions

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

Miltefosine Treatment of Leishmania major Infection: An Observational Study Involving Dutch Military Personnel Returning from Northern Afghanistan

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study

Indicators for energy security

The European Food Consumption Validation Project: conclusions and recommendations

Clinical Value of Treponema pallidum Real-Time PCR for Diagnosis of Syphilis

Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers

Telemonitoring to improve nutritional status in community-dwelling elderly: design and methods for process and effect evaluation of a non-randomized controlled trial

Neisseria gonorrhoeae Sequence Typing for Antimicrobial Resistance, a Novel Antimicrobial Resistance Multilocus Typing Scheme for Tracking Global Dissemination of N. gonorrhoeae Strains

Imported leishmaniasis in the Netherlands from 2005 to 2012: epidemiology, diagnostic techniques and sequence-based species typing from 195 patients

Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands

Weight change during chemotherapy in breast cancer patients: a meta-analysis

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans

Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis

Validation of the assessment of folate and vitamin B₁₂ intake in women of reproductive age: the method of triads

Diet models with linear goal programming: impact of achievement functions

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Anal Squamous Intraepithelial Lesions (SILs) in Human Immunodeficiency Virus–Positive Men Who Have Sex With Men: Incidence and Risk Factors of SIL and of Progression and Clearance of Low-Grade SILs

Effects of an over-the-counter lactic-acid containing intra-vaginal douching product on the vaginal microbiota

Higher Levels of Physical Activity are Associated with Greater Fruit and Vegetable Intake in Older Adults

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