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Improving the Accuracy of Predictive 2D-LC Optimization Strategies: Incorporation of Simulated Elution Profiles to Account for Injection Band Broadening in Online Comprehensive Two-Dimensional Liquid Chromatography

Analytical chemistry (Washington), 2024-04, Vol.96 (16), p.6398-6407

2024

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Impacts of Climate Change on the Global Invasion Potential of the African Clawed Frog Xenopus laevis

PloS one, 2016-06, Vol.11 (6), p.e0154869-e0154869

2016

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Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity

Molecules (Basel, Switzerland), 2012-12, Vol.17 (12), p.14602-14624

2012

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Application of Metabolomics Tools to Determine Possible Biomarker Metabolites Linked to Leaf Blackening in Protea

Journal of agricultural and food chemistry, 2020-11, Vol.68 (45), p.12595-12605

2020

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Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

Analytical chemistry (Washington), 2018-10, Vol.90 (19), p.11643-11650

2018

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Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids

Journal of Chromatography A, 2016-01, Vol.1430, p.16-78

2016

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Toward Unraveling Grape Tannin Composition: Application of Online Hydrophilic Interaction Chromatography × Reversed-Phase Liquid Chromatography–Time-of-Flight Mass Spectrometry for Grape Seed Analysis

Analytical chemistry (Washington), 2013-10, Vol.85 (19), p.9107-9115

2013

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Overland movement in African clawed frogs ( Xenopus laevis ): empirical dispersal data from within their native range

PeerJ (San Francisco, CA), 2017-11, Vol.5, p.e4039-e4039, Article e4039

2017

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Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5260

2021

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Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers

Journal of Chromatography A, 2014-10, Vol.1366, p.101-109

2014

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Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics

Journal of separation science, 2012-07, Vol.35 (14), p.1808-1820

2012

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Effect of analyte properties on the kinetic performance of liquid chromatographic separations

Journal of Chromatography A, 2009-04, Vol.1216 (16), p.3431-3442

2009

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Simultaneous quantification of commonly prescribed antiretroviral drugs and their selected metabolites in aqueous environmental samples by direct injection and solid phase extraction liquid chromatography - tandem mass spectrometry

Chemosphere (Oxford), 2019-04, Vol.220, p.983-992

2019

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Recent applications of ion mobility spectrometry in natural product research

Journal of pharmaceutical and biomedical analysis, 2021-02, Vol.195, p.113846-113846, Article 113846

2021

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Comprehensive analysis of chestnut tannins by reversed phase and hydrophilic interaction chromatography coupled to ion mobility and high resolution mass spectrometry

Analytica chimica acta, 2019-12, Vol.1088, p.150-167

2019

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Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage

Journal of the science of food and agriculture, 2023-09, Vol.103 (12), p.5697-5708

2023

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Using multiple heart-cutting valves and stop-flow operation to enable variable second dimension gradient times in online comprehensive two-dimensional liquid chromatography

Journal of Chromatography A, 2022-12, Vol.1685, p.463583, Article 463583

2022

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Comprehensive analysis of tara tannins by reversed-phase and hydrophilic interaction chromatography coupled to ion mobility and high-resolution mass spectrometry

Analytical and bioanalytical chemistry, 2019-09, Vol.411 (24), p.6329-6341

2019

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Enhancing the Possibilities of Comprehensive Two-Dimensional Liquid Chromatography through Hyphenation of Purely Aqueous Temperature-Responsive and Reversed-Phase Liquid Chromatography

Analytical chemistry (Washington), 2018-04, Vol.90 (8), p.4961-4967

2018

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Ultra-high pressure liquid chromatography coupled to travelling wave ion mobility-time of flight mass spectrometry for the screening of pharmaceutical metabolites in wastewater samples: Application to antiretrovirals

Journal of Chromatography A, 2021-12, Vol.1660, p.462650, Article 462650

2021

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Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9171-9179

2012

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Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12732-12744

2011

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Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Journal of food composition and analysis, 2017-01, Vol.55, p.20-29

2017

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Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

Analytical chemistry (Washington), 2015-12, Vol.87 (24), p.12006-12015

2015

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Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4286-4296

2008

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Improving the Accuracy of Predictive 2D-LC Optimization Strategies: Incorporation of Simulated Elution Profiles to Account for Injection Band Broadening in Online Comprehensive Two-Dimensional Liquid Chromatography

Impacts of Climate Change on the Global Invasion Potential of the African Clawed Frog Xenopus laevis

Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity

Application of Metabolomics Tools to Determine Possible Biomarker Metabolites Linked to Leaf Blackening in Protea

Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids

Toward Unraveling Grape Tannin Composition: Application of Online Hydrophilic Interaction Chromatography × Reversed-Phase Liquid Chromatography–Time-of-Flight Mass Spectrometry for Grape Seed Analysis

Overland movement in African clawed frogs ( Xenopus laevis ): empirical dispersal data from within their native range

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties

Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers

Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics

Effect of analyte properties on the kinetic performance of liquid chromatographic separations

Simultaneous quantification of commonly prescribed antiretroviral drugs and their selected metabolites in aqueous environmental samples by direct injection and solid phase extraction liquid chromatography - tandem mass spectrometry

Recent applications of ion mobility spectrometry in natural product research

Comprehensive analysis of chestnut tannins by reversed phase and hydrophilic interaction chromatography coupled to ion mobility and high resolution mass spectrometry

Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage

Using multiple heart-cutting valves and stop-flow operation to enable variable second dimension gradient times in online comprehensive two-dimensional liquid chromatography

Comprehensive analysis of tara tannins by reversed-phase and hydrophilic interaction chromatography coupled to ion mobility and high-resolution mass spectrometry

Enhancing the Possibilities of Comprehensive Two-Dimensional Liquid Chromatography through Hyphenation of Purely Aqueous Temperature-Responsive and Reversed-Phase Liquid Chromatography

Ultra-high pressure liquid chromatography coupled to travelling wave ion mobility-time of flight mass spectrometry for the screening of pharmaceutical metabolites in wastewater samples: Application to antiretrovirals

Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade

Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition

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