Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Sortiert nach
Open Access
    Datensatz exportieren als...
  • BibTeX
DETECTION OF ACID NEUTRALIZERS IN FRAUDULENT MILK: FULL VALIDATION OF A CLASSICAL QUALITATIVE METHOD
Química Nova, 2021-01, Vol.44 (5), p.625-635
2021
Link zum Volltext
Verfügbarkeit prüfen
Open Access
    Datensatz exportieren als...
  • BibTeX
Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies
Food chemistry, 2018-11, Vol.266, p.254-261
2018
Link zum Volltext
Verfügbarkeit prüfen
Open Access
    Datensatz exportieren als...
  • BibTeX
Validação intralaboratorial de método quantitativo para determinação múltipla de resíduos de avermectinas em leite bovino por cromatografia líquida de alta eficiência com detecção de fluorescência
Ciência e tecnologia de alimentos, 2007-12, Vol.27 (4), p.823-836
2007
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
An appropriate and systematized procedure for validating qualitative methods: Its application in the detection of sulfonamide residues in raw milk
Analytica chimica acta, 2014-06, Vol.830, p.11-22
2014
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer
Food analytical methods, 2022, Vol.15 (4), p.1074-1084
2022
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
Food analytical methods, 2017-06, Vol.10 (6), p.1631-1644
2017
Link zum Volltext
Verfügbarkeit prüfen
Open Access
    Datensatz exportieren als...
  • BibTeX
Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies
Food chemistry, 2017-09, Vol.230, p.68-75
2017
Link zum Volltext
Verfügbarkeit prüfen
Open Access
    Datensatz exportieren als...
  • BibTeX
Validação de método para determinação de resíduos de amoxicilina aplicado à validação de limpeza em indústria farmacêutica de penicilânicos
Química Nova, 2010, Vol.33 (4), p.972-977
2010
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability
Food analytical methods, 2018-03, Vol.11 (3), p.808-823
2018
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?
Food analytical methods, 2017-05, Vol.10 (5), p.1488-1499
2017
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment
Food control, 2014-08, Vol.42, p.321-328
2014
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods
Food chemistry, 2018-07, Vol.254, p.272-280
2018
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectars
Talanta (Oxford), 2018-12, Vol.190, p.55-61
2018
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis
Food research international, 2019-12, Vol.126, p.108671, Article 108671
2019
Link zum Volltext
Verfügbarkeit prüfen
Open Access
    Datensatz exportieren als...
  • BibTeX
One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts
Talanta (Oxford), 2023-02, Vol.253, p.123916-123916, Article 123916
2023
Link zum Volltext
Verfügbarkeit prüfen
Open Access
    Datensatz exportieren als...
  • BibTeX
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples
Microchemical journal, 2013-09, Vol.110, p.665-674
2013
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography–mass spectrometry
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-05, Vol.1053, p.87-100
2017
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants
Talanta (Oxford), 2017-06, Vol.168, p.23-30
2017
Link zum Volltext
Verfügbarkeit prüfen
Open Access
    Datensatz exportieren als...
  • BibTeX
Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins
Journal of food science and technology, 2022-07, Vol.59 (7), p.2617-2628
2022
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Lead in Brazilian food: Exposure assessment and risk characterization
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-02, Vol.38 (2), p.315-325
2021
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance
Food analytical methods, 2020, Vol.13 (1), p.108-118
2020
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Qualidade de suplementos proteicos: avaliação da composição e rotulagem
Revista do Instituto Adolfo Lutz, 2016-10, Vol.75, p.1-17
2016
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Interlaboratory Validation of Modified Classical Qualitative Methods for Detection of Adulterants in Milk: Starch, Chloride, and Sucrose
Food analytical methods, 2016-09, Vol.9 (9), p.2509-2520
2016
Link zum Volltext
Verfügbarkeit prüfen
Open Access
    Datensatz exportieren als...
  • BibTeX
Overview of proficiency testing provision in pharmaceutical area in Brazil and an educational scheme for determining mefenamic acid in raw materials
Accreditation and quality assurance, 2017-04, Vol.22 (2), p.63-72
2017
Link zum Volltext
Verfügbarkeit prüfen
    Datensatz exportieren als...
  • BibTeX
Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder
Accreditation and quality assurance, 2016-02, Vol.21 (1), p.47-55
2016
Link zum Volltext
Verfügbarkeit prüfen
1 – 25 von 36
Suche als RSS-Feed
Suchergebnisse filtern
Filter anzeigen