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Method Validation for Simultaneous Determination of Cholesterol and Cholesterol Oxides in Milk by RP-HPLC-DAD

Journal of the Brazilian Chemical Society, 2014-01, Vol.25 (1), p.161-168

2014

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Trans fatty acid-forming processes in foods: a review

Anais da Academia Brasileira de Ciências, 2007-06, Vol.79 (2), p.343-350

2007

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Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

Journal of food composition and analysis, 2001-12, Vol.14 (6), p.565-574

2001

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Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

Journal of food composition and analysis, 2001-12, Vol.14 (6), p.611-617

2001

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Analysis of Carotenoids, α-Tocopherol, Sterols and Phenolic Compounds from White Bread Enriched with Chia ( Salvia hispanica L .) Seeds and Carrot ( Daucus carota L .) Leaves

Journal of the Brazilian Chemical Society, 2014-06, Vol.25 (6), p.1108-1115

2014

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Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

Journal of the Brazilian Chemical Society, 2008, Vol.19 (8), p.1475-1483

2008

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Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread

Journal of the Brazilian Chemical Society, 2013-09, Vol.24 (9), p.1520-1529

2013

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Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus)

Food chemistry, 2005-05, Vol.90 (4), p.557-560

2005

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Evolutive follow-up of the photocatalytic degradation of real textile effluents in TiO2 and TiO2/H2O2 systems and their toxic effects on Lactuca sativa seedlings

Journal of the Brazilian Chemical Society, 2009, Vol.20 (9), p.1589-1597

2009

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Voltammetric determination of pyridoxine (vitamin B6) in drugs using a glassy carbon electrode modified with chromium(III) hexacyanoferrate(II)

Journal of the Brazilian Chemical Society, 2009, Vol.20 (3), p.496-501

2009

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Antioxidant Activity of Brazilian Bean Cultivars

Journal of the Brazilian Chemical Society, 2013-05, Vol.24 (5), p.765-770

2013

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Absolute quantification of fatty acid and proximate composition of cow and goat powdered milks

Journal of the Brazilian Chemical Society, 2012-10, Vol.23 (10), p.1907-1914

2012

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Proximate composition, cholesterol and fatty acids profile of canned sardines ( Sardinella brasiliensis) in soybean oil and tomato sauce

Food chemistry, 2004-11, Vol.88 (1), p.1-6

2004

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Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes

Revista Virtual de Química, 2015-07, Vol.7 (4), p.1163-1173

2015

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Composição de ácidos graxos e teor de lipídios em cabeças de peixes: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), criados em diferentes ambientes

Ciência e tecnologia de alimentos, 2003-08, Vol.23 (2), p.179-183

2003

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Supplemental dietary flaxseed oil affects both neutral and phospholipid fatty acids in cultured tilapia

European journal of lipid science and technology, 2008-08, Vol.110 (8), p.707-713

2008

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African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties

Food research international, 2014-11, Vol.65, p.416-422

2014

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Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods

Journal of the American Oil Chemists' Society, 2005-06, Vol.82 (6), p.393-397

2005

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Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast

Journal of food composition and analysis, 2003-08, Vol.16 (4), p.451-457

2003

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Enhancement of pasta antioxidant activity with oregano and carrot leaf

Food chemistry, 2011-03, Vol.125 (2), p.696-700

2011

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Proximate composition and fatty acid profile of semi confined young capybara ( Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat

Journal of food composition and analysis, 2005-11, Vol.18 (7), p.647-654

2005

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Determination of aluminum in botanical samples by adsorptive cathodic stripping voltammetry as Al-8-hydroxyquinoline complex

Microchemical journal, 2014-01, Vol.112, p.50-55

2014

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Micellar Electrokinetic Chromatography Method for Determination of the Ten Water-Soluble Vitamins in Food Supplements

Food analytical methods, 2013-12, Vol.6 (6), p.1592-1606

2013

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Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages

Journal of food composition and analysis, 2000-12, Vol.13 (6), p.915-920

2000

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Solar photocatalytic degradation of real textile effluents by associated titanium dioxide and hydrogen peroxide

Solar energy, 2009-03, Vol.83 (3), p.316-322

2009

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Method Validation for Simultaneous Determination of Cholesterol and Cholesterol Oxides in Milk by RP-HPLC-DAD

Trans fatty acid-forming processes in foods: a review

Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

Analysis of Carotenoids, α-Tocopherol, Sterols and Phenolic Compounds from White Bread Enriched with Chia ( Salvia hispanica L .) Seeds and Carrot ( Daucus carota L .) Leaves

Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread

Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus)

Evolutive follow-up of the photocatalytic degradation of real textile effluents in TiO2 and TiO2/H2O2 systems and their toxic effects on Lactuca sativa seedlings

Voltammetric determination of pyridoxine (vitamin B6) in drugs using a glassy carbon electrode modified with chromium(III) hexacyanoferrate(II)

Antioxidant Activity of Brazilian Bean Cultivars

Absolute quantification of fatty acid and proximate composition of cow and goat powdered milks

Proximate composition, cholesterol and fatty acids profile of canned sardines ( Sardinella brasiliensis) in soybean oil and tomato sauce

Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes

Composição de ácidos graxos e teor de lipídios em cabeças de peixes: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), criados em diferentes ambientes

Supplemental dietary flaxseed oil affects both neutral and phospholipid fatty acids in cultured tilapia

African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties

Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods

Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast

Enhancement of pasta antioxidant activity with oregano and carrot leaf

Proximate composition and fatty acid profile of semi confined young capybara ( Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat

Determination of aluminum in botanical samples by adsorptive cathodic stripping voltammetry as Al-8-hydroxyquinoline complex

Micellar Electrokinetic Chromatography Method for Determination of the Ten Water-Soluble Vitamins in Food Supplements

Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages

Solar photocatalytic degradation of real textile effluents by associated titanium dioxide and hydrogen peroxide

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