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Influence of silver on the glycerol electro-oxidation over AuAg/C catalysts in alkaline medium: a cyclic voltammetry and in situ FTIR spectroscopy study

Electrochimica acta, 2014-10, Vol.144, p.361-368

2014

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The effect of genotype and roasting on the fatty acid composition of peanuts

Food research international, 2011-01, Vol.44 (1), p.187-192

2011

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Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids

Food chemistry, 2003, Vol.83 (2), p.287-292

2003

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The influence of feed supply time on the fatty acid profile of Nile tilapia ( Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

Food chemistry, 2003-04, Vol.80 (4), p.489-493

2003

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Nutritional quality of lipids tilapia (Oreochromis niloticus) fed with supplemented diets with soybean oil

Alimentos e nutrição, 2011-01, Vol.22 (1)

2011

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Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Aquaculture nutrition, 2009-12, Vol.15 (6), p.564-568

2009

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Grãos de linhaça e canola sobre a composição domúsculo longissimus de novilhas confinadas

Archivos de zootecnia, 2007, Vol.56 (216)

2007

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Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus)

Food chemistry, 2005-05, Vol.90 (4), p.557-560

2005

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Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

Meat science, 2006-10, Vol.74 (2), p.242-248

2006

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Effect of the dietary inclusion of dried oregano (Origanum vulgare L.) on the characteristics of milk from Holstein×Zebu cows

Animal feed science and technology, 2014-06, Vol.192, p.101-105

2014

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Trans fatty acid content of Brazilian biscuits

Food chemistry, 2005-12, Vol.93 (3), p.445-448

2005

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Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil

Journal of the science of food and agriculture, 2007-07, Vol.87 (9), p.1677-1681

2007

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Substitution levels of corn by orange peel on performance and carcass traits of feedlots bulls

Revista brasileira de zootecnia, 2000-11, Vol.29 (6)

2000

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Proximate composition, cholesterol and fatty acids profile of canned sardines ( Sardinella brasiliensis) in soybean oil and tomato sauce

Food chemistry, 2004-11, Vol.88 (1), p.1-6

2004

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Effects of feed protein and lipid contents on fatty acid profile of snail ( Helix aspersa maxima) meat

Journal of food composition and analysis, 2006-03, Vol.19 (2), p.212-216

2006

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Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods

Journal of the American Oil Chemists' Society, 2005-06, Vol.82 (6), p.393-397

2005

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Comparative study of the degradation of real textile effluents by photocatalytic reactions involving UV/TiO 2/H 2O 2 and UV/Fe 2+/H 2O 2 systems

Journal of hazardous materials, 2007, Vol.147 (1), p.105-110

2007

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Proximate composition and fatty acid profile of semi confined young capybara ( Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat

Journal of food composition and analysis, 2005-11, Vol.18 (7), p.647-654

2005

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Inclusão de silagem de rama de mandioca em substituição à pastagem na alimentação de vacas em lactação: produção, qualidade do leite e da gordura

Arquivo brasileiro de medicina veterinária e zootecnia, 2009-02, Vol.61 (1), p.174-181

2009

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Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat

South African journal of animal science, 2010-02, Vol.39 (4)

2010

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Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat : short communication

South African journal of animal science, 2009-01, Vol.39 (4), p.328-332

2009

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Amorphization of laves phase by electrochemical hydrogenation

Journal of non-crystalline solids, 2006-09, Vol.352 (32-35), p.3714-3717

2006

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Proximate chemical composition and fatty acid profiles of Longissimus thoracis from pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls

South African journal of animal science, 2005-01, Vol.35 (1), p.13-18

2005

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Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat

South African Journal of Animal Science, 2009, Vol.39 (4), p.328-332

2009

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Sensory evaluation and yield of tilapia (Oreochromis niloticus) smoked fillets in rosemary (Rosmarinus officinalis) presence

Ciência e agrotecnologia, 2007-03, Vol.31 (2)

2007

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Influence of silver on the glycerol electro-oxidation over AuAg/C catalysts in alkaline medium: a cyclic voltammetry and in situ FTIR spectroscopy study

The effect of genotype and roasting on the fatty acid composition of peanuts

Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids

The influence of feed supply time on the fatty acid profile of Nile tilapia ( Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

Nutritional quality of lipids tilapia (Oreochromis niloticus) fed with supplemented diets with soybean oil

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Grãos de linhaça e canola sobre a composição domúsculo longissimus de novilhas confinadas

Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus)

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

Effect of the dietary inclusion of dried oregano (Origanum vulgare L.) on the characteristics of milk from Holstein×Zebu cows

Trans fatty acid content of Brazilian biscuits

Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil

Substitution levels of corn by orange peel on performance and carcass traits of feedlots bulls

Proximate composition, cholesterol and fatty acids profile of canned sardines ( Sardinella brasiliensis) in soybean oil and tomato sauce

Effects of feed protein and lipid contents on fatty acid profile of snail ( Helix aspersa maxima) meat

Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods

Comparative study of the degradation of real textile effluents by photocatalytic reactions involving UV/TiO 2/H 2O 2 and UV/Fe 2+/H 2O 2 systems

Proximate composition and fatty acid profile of semi confined young capybara ( Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat

Inclusão de silagem de rama de mandioca em substituição à pastagem na alimentação de vacas em lactação: produção, qualidade do leite e da gordura

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat : short communication

Amorphization of laves phase by electrochemical hydrogenation

Proximate chemical composition and fatty acid profiles of Longissimus thoracis from pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat

Sensory evaluation and yield of tilapia (Oreochromis niloticus) smoked fillets in rosemary (Rosmarinus officinalis) presence

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