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Supplementation with nitrate only modestly affects lipid and glucose metabolism in genetic and dietary-induced murine models of obesity

Journal of Clinical Biochemistry and Nutrition, 2020, Vol.66(1), pp.24-35

2020

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Flavanols and anthocyanins in cardiovascular health: a review of current evidence

International Journal of Molecular Sciences, 2010-04, Vol.11 (4), p.1679-1703

2010

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Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults

Nutrients, 2020-11, Vol.12 (12), p.3691

2020

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Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6263-6271

2023

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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

International journal of molecular sciences, 2018-02, Vol.19 (3), p.694

2018

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Investigating the Effect of Red Beetroot Powder Concentration and Processing Time on the Bioactive Compounds Composition and Antioxidant Capacity of Beetroot Dark Chocolate

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.184-195

2024

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Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate

Journal of the science of food and agriculture, 2024-12, Vol.104 (15), p.9603-9616

2024

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A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Foods, 2020-01, Vol.9 (1), p.2

2020

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A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3210

2021

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Relevance of Fatty Acids to Sperm Maturation and Quality

Oxidative medicine and cellular longevity, 2020, Vol.2020 (2020), p.1-14

2020

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Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Food research international, 2009-12, Vol.42 (10), p.1453-1461

2009

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Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

Marine drugs, 2017-08, Vol.15 (8), p.252

2017

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Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma

Phytotherapy research, 2019-04, Vol.33 (4), p.1142-1149

2019

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Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults

Nutrients, 2021-12, Vol.14 (1), p.1

2021

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Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes

Waste and biomass valorization, 2018-09, Vol.9 (9), p.1567-1578

2018

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Cholesterol Induces Nrf-2- and HIF-1α-Dependent Hepatocyte Proliferation and Liver Regeneration to Ameliorate Bile Acid Toxicity in Mouse Models of NASH and Fibrosis

Oxidative medicine and cellular longevity, 2020, Vol.2020 (2020), p.1-18

2020

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Tricetin Protects Rat Chondrocytes against IL-1β-Induced Inflammation and Apoptosis

Oxidative medicine and cellular longevity, 2019-01, Vol.2019 (2019), p.1-10

2019

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Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.68-74

de Pascual-Teresa, Sonia

2014

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Cardiomyocyte Contractility and Autophagy in a Premature Senescence Model of Cardiac Aging

Oxidative medicine and cellular longevity, 2020, Vol.2020 (2020), p.1-14

2020

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From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action

International journal of molecular sciences, 2022-11, Vol.23 (22), p.14365

2022

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Apolipoprotein E Deficiency Causes Endothelial Dysfunction in the Mouse Retina

Oxidative medicine and cellular longevity, 2019, Vol.2019 (2019), p.1-17

2019

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Anthocyanins: from plant to health

Phytochemistry reviews, 2008-07, Vol.7 (2), p.281-299

2008

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Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Journal of agricultural and food chemistry, 2012-04, Vol.60 (15), p.3882-3890

2012

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Effects of Polyphenol-Rich Foods on Chronic Diseases

Nutrients, 2023-09, Vol.15 (19), p.4134

2023

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LC–MS analysis of anthocyanins from purple corn cob

Journal of the science of food and agriculture, 2002-07, Vol.82 (9), p.1003-1006

2002

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Supplementation with nitrate only modestly affects lipid and glucose metabolism in genetic and dietary-induced murine models of obesity

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults

Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

Investigating the Effect of Red Beetroot Powder Concentration and Processing Time on the Bioactive Compounds Composition and Antioxidant Capacity of Beetroot Dark Chocolate

Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect

Relevance of Fatty Acids to Sperm Maturation and Quality

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma

Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults

Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes

Cholesterol Induces Nrf-2- and HIF-1α-Dependent Hepatocyte Proliferation and Liver Regeneration to Ameliorate Bile Acid Toxicity in Mouse Models of NASH and Fibrosis

Tricetin Protects Rat Chondrocytes against IL-1β-Induced Inflammation and Apoptosis

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins

Cardiomyocyte Contractility and Autophagy in a Premature Senescence Model of Cardiac Aging

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action

Apolipoprotein E Deficiency Causes Endothelial Dysfunction in the Mouse Retina

Anthocyanins: from plant to health

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Effects of Polyphenol-Rich Foods on Chronic Diseases

LC–MS analysis of anthocyanins from purple corn cob

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