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Iron species and proteins distribution in unconventional food plants

Brazilian Journal of Food Technology, 2021, Vol.24, p.1-11

2021

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Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution

Microchemical journal, 2019-03, Vol.145, p.1143-1150

2019

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The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-03, Vol.39 (3), p.508-524

2022

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Elemental imaging by Laser-Induced Breakdown Spectroscopy to evaluate selenium enrichment effects in edible mushrooms

Scientific reports, 2019-07, Vol.9 (1), p.10827-10, Article 10827

2019

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Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)

Journal of food composition and analysis, 2018-04, Vol.67, p.135-140

2018

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Elemental chemical composition of products derived from kefir fermented milk

Journal of food composition and analysis, 2019-05, Vol.78, p.86-90

2019

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Application of capillary electrophoresis combined with conductometric and UV detection to monitor meteorite simulant bioleaching by Acidithiobacillus ferrooxidans

Electrophoresis, 2018-11, Vol.39 (22), p.2898-2905

2018

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Um estudo sobre a fidelização de clientes no segmento de varejo de moda

Projetica, 2019-12, Vol.10 (3), p.143

2019

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Accumulation and Fractionation of Iron and Copper in Urban and Rural Soil from Brazilian City

Brazilian Journal of Analytical Chemistry, 2019, Vol.6 (25)

2019

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Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms

Food chemistry, 2022-07, Vol.383, p.132582-132582, Article 132582

2022

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Análise dos resíduos sólidos em construtoras da Região Metropolitana do Recife - Pernambuco (Brasil)

Revista Brasileira de Meio Ambiente, 2018-10, Vol.4 (1)

2018

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Corrigendum to “Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms” [Food Chem. 383 (2022) 1–11/132582]

Food chemistry, 2023-01, Vol.399, p.133984-133984, Article 133984

2023

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Desenvolvimento de vestuário para crianças com deficiência visual: uma abordagem inclusiva

Projetica, 2020-06, Vol.11 (1supl), p.246

2020

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Anthropogenic and seasonal determinants of giant otter sightings along waterways in the northern Brazilian Amazon

Mammalian biology : Zeitschrift für Säugetierkunde, 2015-01, Vol.80 (1), p.39-46

2015

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Feasibility study for mercury remediation by selenium competition in Pleurotus mushrooms

Journal of hazardous materials, 2023-06, Vol.451, p.131098-131098, Article 131098

2023

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Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciation

Microchemical journal, 2017-09, Vol.134, p.19-26

2017

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Low levels of potentially toxic elements in workers are associated with self-reported health outcomes

The Science of the total environment, 2024-10, Vol.947, p.174510, Article 174510

2024

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Cadmium, arsenic, and mercury urine levels of an environmental exposed Brazilian population

Environmental health perspectives. Supplements, 2024-08, Vol.2024 (1)

2024

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Optimization of the Protein Sequential Extraction for Quantitative Determination of Albumins, Globulins, Prolamins and Glutelins in Edible Mushrooms

Brazilian Journal of Analytical Chemistry, 2023-07

2023

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Water stress in plants of the Asteraceae family: a bibliometric analysis

Contribuciones a las ciencias sociales, 2024-08, Vol.17 (8), p.e10005

2024

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ECONOMIA CRIATIVA NA MODA: UM ESTUDO DE CASO DO ATELIER CALLE 7 NA CIDADE DE ARARANGUÁ-SC: CREATIVE ECONOMY IN FASHION: A CASE STUDY OF THE ATELIER CALLE 7 IN THE CITY OF ARARANGUÁ-SC

Revista Visão: Gestão Organizacional, 2022-08, p.176-192

2022

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MANAGEMENT OF KNOWLEDGE IN WILDLIFE IN THE SOUTH OF SANTA CATARINA: MATURITY ASSESSMENT FROM THE IMPLEMENTATION OF A GEOGRAPHICAL INDICATION

Revista GEINTEC, 2019-03, Vol.9 (1)

2019

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Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry

Journal of Analytical & Pharmaceutical Research, 2018-03, Vol.7 (2)

2018

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Index of accessibility to health regions: an equity indicator for the elderly population

International Journal of Development Research, 2021-02, p.44730-44734

Aline Gomes Oliveira, Leonardo Costa Pereira, Dhianey de Almeida Neves, Frederico Santos de Santana, Kerolyn Ramos Garcia, Marina Morato Stival and Margô Gomes de Oliveira Karnikowski

2021

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Is maternal defensiveness of Gyr cows (Bos taurus indicus) related to parity and cows’ behaviors during the peripartum period?

PloS one, 2022-09, Vol.17 (9), p.e0274392-e0274392

2022

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Iron species and proteins distribution in unconventional food plants

Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution

The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms

Elemental imaging by Laser-Induced Breakdown Spectroscopy to evaluate selenium enrichment effects in edible mushrooms

Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)

Elemental chemical composition of products derived from kefir fermented milk

Application of capillary electrophoresis combined with conductometric and UV detection to monitor meteorite simulant bioleaching by Acidithiobacillus ferrooxidans

Um estudo sobre a fidelização de clientes no segmento de varejo de moda

Accumulation and Fractionation of Iron and Copper in Urban and Rural Soil from Brazilian City

Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms

Análise dos resíduos sólidos em construtoras da Região Metropolitana do Recife - Pernambuco (Brasil)

Corrigendum to “Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms” [Food Chem. 383 (2022) 1–11/132582]

Desenvolvimento de vestuário para crianças com deficiência visual: uma abordagem inclusiva

Anthropogenic and seasonal determinants of giant otter sightings along waterways in the northern Brazilian Amazon

Feasibility study for mercury remediation by selenium competition in Pleurotus mushrooms

Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciation

Low levels of potentially toxic elements in workers are associated with self-reported health outcomes

Cadmium, arsenic, and mercury urine levels of an environmental exposed Brazilian population

Optimization of the Protein Sequential Extraction for Quantitative Determination of Albumins, Globulins, Prolamins and Glutelins in Edible Mushrooms

Water stress in plants of the Asteraceae family: a bibliometric analysis

ECONOMIA CRIATIVA NA MODA: UM ESTUDO DE CASO DO ATELIER CALLE 7 NA CIDADE DE ARARANGUÁ-SC: CREATIVE ECONOMY IN FASHION: A CASE STUDY OF THE ATELIER CALLE 7 IN THE CITY OF ARARANGUÁ-SC

MANAGEMENT OF KNOWLEDGE IN WILDLIFE IN THE SOUTH OF SANTA CATARINA: MATURITY ASSESSMENT FROM THE IMPLEMENTATION OF A GEOGRAPHICAL INDICATION

Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry

Index of accessibility to health regions: an equity indicator for the elderly population

Is maternal defensiveness of Gyr cows (Bos taurus indicus) related to parity and cows’ behaviors during the peripartum period?

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