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Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Food research international, 2013-04, Vol.51 (1), p.75-85

2013

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The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse

Bioresource technology, 2018-02, Vol.250, p.221-229

2018

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Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol

Brazilian Archives of Biology and Technology, 2014-06, Vol.57 (3), p.441-447

2014

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Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium

Food science & technology, 2020-01, Vol.118, p.108761, Article 108761

2020

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Advances in yeast autolysis technology - a faster and safer new bioprocess

Brazilian Journal of Food Technology, 2021, Vol.24

2021

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Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Food technology and biotechnology, 2015, Vol.53 (4), p.428-428

2015

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Toxicity and Anti-Inflammatory Effects of Agave sisalana Extract Derived from Agroindustrial Residue

Plants (Basel), 2023-03, Vol.12 (7), p.1523

2023

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Properties of films obtained from biopolymers of different origins for skin lesions therapy

Brazilian Archives of Biology and Technology, 2015-04, Vol.58 (2), p.289-299

2015

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Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production

Bioresource technology, 2017-03, Vol.228, p.164-170

2017

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Improvement of some chemical and biological methods for the efficient production of xylanases, xylooligosaccharides and lignocellulose from sugar cane bagasse

Biomass & bioenergy, 2020-12, Vol.143, p.105851, Article 105851

2020

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Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization

Journal of environmental management, 2020-07, Vol.266, p.110591-110591, Article 110591

2020

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Biobleaching of Kraft pulp using fungal xylanases produced from sugarcane straw and the subsequent decrease of chlorine consumption

Biomass & bioenergy, 2019-02, Vol.121, p.22-27

2019

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Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs

Animal feed science and technology, 2022-04, Vol.286, p.115253, Article 115253

2022

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Improvement in RNA extraction from S. cerevisie by optimization in the autolysis and NH3 hydrolysis

Brazilian Archives of Biology and Technology, 2011-10, Vol.54 (5), p.1007-1018

2011

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Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed

Animal feed science and technology, 2022-08, Vol.290, p.115338, Article 115338

2022

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Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars

Bioprocess and biosystems engineering, 2024-07, Vol.47 (7), p.1081-1094

2024

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Applications of the hexanic fraction of Agave sisalana Perrine ex Engelm (Asparagaceae): control of inflammation and pain screening

Memórias do Instituto Oswaldo Cruz, 2013-05, Vol.108 (3), p.263-271

2013

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New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris

Indian journal of microbiology, 2011-07, Vol.51 (3), p.283-288

2011

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Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var. oligosporus and different agro‐industrial wastes

Journal of chemical technology and biotechnology (1986), 2017-03, Vol.92 (3), p.684-692

2017

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Food Waste as a Feedstock for Fungal Biosynthesis of Amylases and Proteases

Waste and biomass valorization, 2022, Vol.13 (1), p.213-226

2022

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Use of ultraviolet–visible spectrophotometry associated with artificial neural networks as an alternative for determining the water quality index

Environmental monitoring and assessment, 2018-06, Vol.190 (6), p.319-15, Article 319

2018

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Analysis of antioxidant, cytotoxic and mutagenic potential of Agave sisalana Perrine extracts using Vero cells, human lymphocytes and mice polychromatic erythrocytes

Biomedicine & pharmacotherapy, 2018-02, Vol.98, p.873-885

2018

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Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation

Process biochemistry (1991), 2016-10, Vol.51 (10), p.1338-1347

2016

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5'-Ribonucleotides production using 5'-phosphodiesterase from spent malt roots

Brazilian Journal of Food Technology, 2021, Vol.24

2021

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Lactic acid production from submerged fermentation of broken rice using undefined mixed culture

World journal of microbiology & biotechnology, 2017-04, Vol.33 (4), p.79-79, Article 79

2017

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Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse

Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol

Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium

Advances in yeast autolysis technology - a faster and safer new bioprocess

Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Toxicity and Anti-Inflammatory Effects of Agave sisalana Extract Derived from Agroindustrial Residue

Properties of films obtained from biopolymers of different origins for skin lesions therapy

Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production

Improvement of some chemical and biological methods for the efficient production of xylanases, xylooligosaccharides and lignocellulose from sugar cane bagasse

Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization

Biobleaching of Kraft pulp using fungal xylanases produced from sugarcane straw and the subsequent decrease of chlorine consumption

Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs

Improvement in RNA extraction from S. cerevisie by optimization in the autolysis and NH3 hydrolysis

Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed

Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars

Applications of the hexanic fraction of Agave sisalana Perrine ex Engelm (Asparagaceae): control of inflammation and pain screening

New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris

Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var. oligosporus and different agro‐industrial wastes

Food Waste as a Feedstock for Fungal Biosynthesis of Amylases and Proteases

Use of ultraviolet–visible spectrophotometry associated with artificial neural networks as an alternative for determining the water quality index

Analysis of antioxidant, cytotoxic and mutagenic potential of Agave sisalana Perrine extracts using Vero cells, human lymphocytes and mice polychromatic erythrocytes

Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation

5'-Ribonucleotides production using 5'-phosphodiesterase from spent malt roots

Lactic acid production from submerged fermentation of broken rice using undefined mixed culture

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