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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Journal of animal science, 2007-01, Vol.85 (1), p.172-180

2007

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Health Benefits of Supplementing Nursery Pig Diets with Microalgae or Fish Oil

Animals (Basel), 2019-03, Vol.9 (3), p.80

2019

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Evidence for a chemical clock in oscillatory formation of UiO-66

Nature communications, 2016-06, Vol.7 (1), p.11832-11832, Article 11832

2016

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Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs

British journal of nutrition, 2014-01, Vol.111 (1), p.101-110

2014

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Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs

British journal of nutrition, 2019-02, Vol.121 (4), p.469-480

2019

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Crystals for sustainability – structuring Al-based MOFs for the allocation of heat and cold

CrystEngComm, 2015-01, Vol.17 (2), p.281-285

2015

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Impact of feeding reduced crude protein diets to lactating sows on nitrogen utilization

Journal of animal science, 2015-11, Vol.93 (11), p.5254

2015

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Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs

Animal (Cambridge, England), 2018-03, Vol.12 (3), p.648-656

2018

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Evaluation of chronic immune system stimulation models in growing pigs

Animal (Cambridge, England), 2012-02, Vol.6 (2), p.305-310

2012

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Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level

The Journal of nutrition, 2011-10, Vol.141 (10), p.1855-1861

2011

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Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid–Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post–Splanchnic Organ Metabolism in Growing Pigs

The Journal of nutrition, 2018-07, Vol.148 (7), p.1081-1087

2018

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Evidence for validity of ileal digestibility coefficients in monogastrics

British journal of nutrition, 2012-08, Vol.108 (S2), p.S264-S272

2012

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Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen

The Journal of nutrition, 2015-06, Vol.145 (6), p.1163-1169

2015

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Quantitative description of body composition and rates of nutrient deposition in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2007-11, Vol.273 (1), p.165-181

2007

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Super-Resolution Imaging of Peroxisomal Proteins Using STED Nanoscopy

Methods in molecular biology (Clifton, N.J.), 2023, Vol.2643, p.65

2023

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Nutritive value of corn distiller's dried grains with solubles steeped without or with exogenous feed enzymes for 24 h and fed to growing pigs

Journal of animal science, 2018-06, Vol.96 (6), p.2352-2360

2018

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Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine

Journal of animal science, 2014-08, Vol.92 (8), p.3482

2014

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Nonprotein Nitrogen Is Absorbed from the Large Intestine and Increases Nitrogen Balance in Growing Pigs Fed a Valine-Limiting Diet

The Journal of nutrition, 2014-05, Vol.144 (5), p.614-620

2014

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Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs

The Journal of nutrition, 2009-06, Vol.139 (6), p.1088-1094

2009

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Overexpression of PEX14 results in mistargeting to mitochondria, accompanied by organelle fragmentation and clustering in human embryonic kidney cells

Biochimica et biophysica acta. Molecular cell research, 2024-08, Vol.1871 (6), p.119754, Article 119754

2024

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Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs

The Journal of nutrition, 2024-07, Vol.154 (7), p.2042-2052

2024

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Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-07, Vol.28 (7), p.894-901

2011

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Manufacture of dense CAU-10-H coatings for application in adsorption driven heat pumps: optimization and characterization

CrystEngComm, 2015-01, Vol.17 (31), p.5911-5920

2015

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Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Journal of animal science, 2020-01, Vol.98 (1), p.1-8

2020

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Standardized ileal digestible amino acids and digestible energy contents in high-protein distiller's dried grains with solubles fed to growing pigs

Journal of animal science, 2017-08, Vol.95 (8), p.3591-3597

2017

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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Health Benefits of Supplementing Nursery Pig Diets with Microalgae or Fish Oil

Evidence for a chemical clock in oscillatory formation of UiO-66

Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs

Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs

Crystals for sustainability – structuring Al-based MOFs for the allocation of heat and cold

Impact of feeding reduced crude protein diets to lactating sows on nitrogen utilization

Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs

Evaluation of chronic immune system stimulation models in growing pigs

Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level

Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid–Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post–Splanchnic Organ Metabolism in Growing Pigs

Evidence for validity of ileal digestibility coefficients in monogastrics

Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen

Quantitative description of body composition and rates of nutrient deposition in rainbow trout (Oncorhynchus mykiss)

Super-Resolution Imaging of Peroxisomal Proteins Using STED Nanoscopy

Nutritive value of corn distiller's dried grains with solubles steeped without or with exogenous feed enzymes for 24 h and fed to growing pigs

Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine

Nonprotein Nitrogen Is Absorbed from the Large Intestine and Increases Nitrogen Balance in Growing Pigs Fed a Valine-Limiting Diet

Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs

Overexpression of PEX14 results in mistargeting to mitochondria, accompanied by organelle fragmentation and clustering in human embryonic kidney cells

Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs

Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

Manufacture of dense CAU-10-H coatings for application in adsorption driven heat pumps: optimization and characterization

Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Standardized ileal digestible amino acids and digestible energy contents in high-protein distiller's dried grains with solubles fed to growing pigs

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