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Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs

British journal of nutrition, 2019-02, Vol.121 (4), p.469-480

2019

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Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs

British journal of nutrition, 2014-01, Vol.111 (1), p.101-110

2014

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Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Journal of animal science, 2020-01, Vol.98 (1), p.1-8

2020

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Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response

Journal of animal science, 2018-09, Vol.96 (10), p.4348-4359

2018

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Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level

The Journal of nutrition, 2011-10, Vol.141 (10), p.1855-1861

2011

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Nutritive value of corn distiller's dried grains with solubles steeped without or with exogenous feed enzymes for 24 h and fed to growing pigs

Journal of animal science, 2018-06, Vol.96 (6), p.2352-2360

2018

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Communication: Molecular gears

The Journal of chemical physics, 2016-09, Vol.145 (9), p.091101-091101

2016

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Dietary Leucine Supplementation Decreases Whole-Body Protein Turnover before, but Not during, Immune System Stimulation in Pigs

The Journal of nutrition, 2017-01, Vol.147 (1), p.45-51

2017

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Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen

The Journal of nutrition, 2015-06, Vol.145 (6), p.1163-1169

2015

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The effect of pregnancy on nitrogen retention, maternal insulin sensitivity, and mRNA abundance of genes involved in energy and amino acid metabolism in gilts

Journal of animal science, 2019-12, Vol.97 (12), p.4912-4921

2019

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Effects of dietary leucine supplementation and immune system stimulation on plasma AA concentrations and tissue protein synthesis in starter pigs

Journal of animal science, 2019-02, Vol.97 (2), p.829-838

2019

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Whole-body nitrogen utilization and tissue protein and casein synthesis in lactating primiparous sows fed low- and high-protein diets

Journal of animal science, 2018-06, Vol.96 (6), p.2380-2391

2018

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Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid–Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post–Splanchnic Organ Metabolism in Growing Pigs

The Journal of nutrition, 2018-07, Vol.148 (7), p.1081-1087

2018

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Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs

The Journal of nutrition, 2009-06, Vol.139 (6), p.1088-1094

2009

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The effect of reduced dietary glycine and serine and supplemental threonine on growth performance, protein deposition in carcass and viscera, and skin collagen abundance of nursery pigs fed low crude protein diets

Journal of animal science, 2020-05, Vol.98 (5)

2020

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Ammonia Nitrogen Added to Diets Deficient in Dispensable Amino Acid Nitrogen Is Poorly Utilized for Urea Production in Growing Pigs

The Journal of nutrition, 2017-12, Vol.147 (12), p.2228-2234

2017

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Quantitative description of body composition and rates of nutrient deposition in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2007-11, Vol.273 (1), p.165-181

2007

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Nonprotein Nitrogen Is Absorbed from the Large Intestine and Increases Nitrogen Balance in Growing Pigs Fed a Valine-Limiting Diet

The Journal of nutrition, 2014-05, Vol.144 (5), p.614-620

2014

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Health Benefits of Supplementing Nursery Pig Diets with Microalgae or Fish Oil

Animals (Basel), 2019-03, Vol.9 (3), p.80

2019

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Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter

Canadian journal of animal science, 2020-06, Vol.100 (2), p.368-380

2020

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Evidence for validity of ileal digestibility coefficients in monogastrics

British journal of nutrition, 2012-08, Vol.108 (S2), p.S264-S272

2012

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The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance

Translational animal science, 2021-10, Vol.5 (4), p.txab226-txab226

2021

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A model-free temperature-dependent conformational study of n-pentane in nematic liquid crystals

The Journal of chemical physics, 2015-01, Vol.142 (2), p.024904-024904

2015

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Effect of nursery feeding program on serum haptoglobin, growth performance, and carcass characteristics of pigs reared on commercial farms

Canadian journal of veterinary research, 2019-10, Vol.83 (4), p.255-260

2019

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Communication: molecular dynamics and (1)H NMR of n-hexane in liquid crystals

The Journal of chemical physics, 2015-07, Vol.143 (1), p.011103-011103

2015

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Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs

Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs

Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response

Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level

Nutritive value of corn distiller's dried grains with solubles steeped without or with exogenous feed enzymes for 24 h and fed to growing pigs

Communication: Molecular gears

Dietary Leucine Supplementation Decreases Whole-Body Protein Turnover before, but Not during, Immune System Stimulation in Pigs

Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen

The effect of pregnancy on nitrogen retention, maternal insulin sensitivity, and mRNA abundance of genes involved in energy and amino acid metabolism in gilts

Effects of dietary leucine supplementation and immune system stimulation on plasma AA concentrations and tissue protein synthesis in starter pigs

Whole-body nitrogen utilization and tissue protein and casein synthesis in lactating primiparous sows fed low- and high-protein diets

Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid–Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post–Splanchnic Organ Metabolism in Growing Pigs

Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs

The effect of reduced dietary glycine and serine and supplemental threonine on growth performance, protein deposition in carcass and viscera, and skin collagen abundance of nursery pigs fed low crude protein diets

Ammonia Nitrogen Added to Diets Deficient in Dispensable Amino Acid Nitrogen Is Poorly Utilized for Urea Production in Growing Pigs

Quantitative description of body composition and rates of nutrient deposition in rainbow trout (Oncorhynchus mykiss)

Nonprotein Nitrogen Is Absorbed from the Large Intestine and Increases Nitrogen Balance in Growing Pigs Fed a Valine-Limiting Diet

Health Benefits of Supplementing Nursery Pig Diets with Microalgae or Fish Oil

Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter

Evidence for validity of ileal digestibility coefficients in monogastrics

The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance

A model-free temperature-dependent conformational study of n-pentane in nematic liquid crystals

Effect of nursery feeding program on serum haptoglobin, growth performance, and carcass characteristics of pigs reared on commercial farms

Communication: molecular dynamics and (1)H NMR of n-hexane in liquid crystals

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