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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Journal of animal science, 2007-01, Vol.85 (1), p.172

2007

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Impact of feeding reduced crude protein diets to lactating sows on nitrogen utilization

Journal of animal science, 2015-11, Vol.93 (11), p.5254

2015

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Evaluation of chronic immune system stimulation models in growing pigs

Animal (Cambridge, England), 2012-02, Vol.6 (2), p.305-310

2012

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Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs

Animal (Cambridge, England), 2018-03, Vol.12 (3), p.648-656

2018

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Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine

Journal of animal science, 2014-08, Vol.92 (8), p.3482

2014

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Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-07, Vol.28 (7), p.894-901

2011

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Standardized ileal digestible amino acids and digestible energy contents in high-protein distiller's dried grains with solubles fed to growing pigs

Journal of animal science, 2017-08, Vol.95 (8), p.3591-3597

2017

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Immunomodulatory factors and infectious agents associated with the hepatic gene expression of the IGF system in nursery pigs

Animal (Cambridge, England), 2014-05, Vol.8 (5), p.844-851

2014

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Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: I. Barrows

Journal of animal science, 2008-09, Vol.86 (9), p.2156

2008

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Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen

Journal of animal science, 2017-07, Vol.95 (7), p.3093-3102

2017

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Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs

Journal of animal science, 2013-09, Vol.91 (9), p.4188

2013

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True ileal amino acid digestibility and endogenous ileal amino acid losses in growing pigs fed wheat shorts- or casein-based diets

Journal of animal science, 2006-06, Vol.84 (6), p.1351

2006

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Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form

Journal of animal science, 2016-03, Vol.94 (3), p.1031

2016

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Comparative evaluation of mathematical functions to describe growth and efficiency of phosphorus utilization in growing pigs

Journal of animal science, 2007-10, Vol.85 (10), p.2498

2007

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Phosphorus utilization in starter pigs fed high-moisture corn-based liquid diets steeped with phytase

Journal of animal science, 2010-12, Vol.88 (12), p.3964

2010

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SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods

Journal of animal science, 2017-03, Vol.95 (3), p.1253

2017

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Effects of steeped or fermented distillers dried grains with solubles on growth performance in weanling pigs

Journal of animal science, 2017-08, Vol.95 (8), p.3563-3578

2017

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Replacing dietary nonessential amino acids with ammonia nitrogen does not alter amino acid profile of deposited protein in the carcass of growing pigs fed a diet deficient in nonessential amino acid nitrogen

Journal of animal science, 2017-10, Vol.95 (10), p.4481-4489

2017

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Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen

Journal of animal science, 2017, Vol.95 (7), p.3093

2017

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Effect of supplemental dietary leucine and immune system stimulation on whole-body nitrogen utilization in starter pigs

Journal of animal science, 2016-06, Vol.94 (6), p.2366

2016

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Microalgae supplementation to late gestation sows and its effects on the health status of weaned piglets fed diets containing high- or low-quality protein sources

Veterinary immunology and immunopathology, 2019-12, Vol.218, p.109937-109937, Article 109937

2019

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Immune system stimulation reduces the efficiency of tryptophan utilization for body protein deposition in growing pigs

Journal of animal science, 2012-10, Vol.90 (10), p.3485

2012

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Dynamics of nitrogen retention in gestating gilts at two feeding levels

Journal of animal science, 2016-08, Vol.94 (8), p.3353

2016

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Impact of nursery feeding program on subsequent growth performance, carcass quality, meat quality, and physical and chemical body composition of growing-finishing pigs

Journal of animal science, 2014-03, Vol.92 (3), p.1044

2014

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Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: II. Entire male pigs

Journal of animal science, 2008-09, Vol.86 (9), p.2168

2008

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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Impact of feeding reduced crude protein diets to lactating sows on nitrogen utilization

Evaluation of chronic immune system stimulation models in growing pigs

Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs

Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine

Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

Standardized ileal digestible amino acids and digestible energy contents in high-protein distiller's dried grains with solubles fed to growing pigs

Immunomodulatory factors and infectious agents associated with the hepatic gene expression of the IGF system in nursery pigs

Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: I. Barrows

Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen

Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs

True ileal amino acid digestibility and endogenous ileal amino acid losses in growing pigs fed wheat shorts- or casein-based diets

Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form

Comparative evaluation of mathematical functions to describe growth and efficiency of phosphorus utilization in growing pigs

Phosphorus utilization in starter pigs fed high-moisture corn-based liquid diets steeped with phytase

SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods

Effects of steeped or fermented distillers dried grains with solubles on growth performance in weanling pigs

Replacing dietary nonessential amino acids with ammonia nitrogen does not alter amino acid profile of deposited protein in the carcass of growing pigs fed a diet deficient in nonessential amino acid nitrogen

Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen

Effect of supplemental dietary leucine and immune system stimulation on whole-body nitrogen utilization in starter pigs

Microalgae supplementation to late gestation sows and its effects on the health status of weaned piglets fed diets containing high- or low-quality protein sources

Immune system stimulation reduces the efficiency of tryptophan utilization for body protein deposition in growing pigs

Dynamics of nitrogen retention in gestating gilts at two feeding levels

Impact of nursery feeding program on subsequent growth performance, carcass quality, meat quality, and physical and chemical body composition of growing-finishing pigs

Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: II. Entire male pigs

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