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Occurrence of Alternaria toxins in food products in The Netherlands

Food control, 2016-02, Vol.60, p.196-204

2016

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Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection

Journal of AOAC International, 2005-03, Vol.88 (2), p.595

2005

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Pesticide Residues Method Validation by UPLC-MS/MS for Accreditation Purposes

Journal of the Brazilian Chemical Society, 2016

2016

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Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray ionization

Journal of Chromatography A, 2007-02, Vol.1142 (2), p.123-136

2007

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Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques

TrAC, Trends in analytical chemistry (Regular ed.), 2008-12, Vol.27 (11), p.1070-1090

2008

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Clean-up Strategy for Dithiocarbamate Fungicide Determination in Soybean by GC-ITD-MS and GC-PFPD: Method Development and Validation

Journal of agricultural and food chemistry, 2021-09, Vol.69 (38), p.11485-11493

2021

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Comprehensive multi-residue method for the target analysis of pesticides in crops using liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2007-06, Vol.1154 (1), p.3-25

2007

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Determination of paraquat and diquat: LC-MS method optimization and validation

Food chemistry, 2016-10, Vol.209, p.248-255

2016

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Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2009-05, Vol.1216 (21), p.4539-4552

2009

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Method validation and application of a selective multiresidue analysis of highly polar pesticides in food matrices using hydrophilic interaction liquid chromatography and mass spectrometry

Journal of Chromatography A, 2019-06, Vol.1594, p.93-104

2019

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Selective multiresidue determination of highly polar anionic pesticides in plant-based milk, wine and beer using hydrophilic interaction liquid chromatography combined with tandem mass spectrometry

Journal of Chromatography A, 2020-08, Vol.1625, p.461226, Article 461226

2020

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Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC‑ITD‑MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce

Journal of the Brazilian Chemical Society, 2017-05, Vol.28 (5), p.775-781

2017

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Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis

Analytica chimica acta, 2018-04, Vol.1004, p.40-50

2018

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Pesticide Residues Method Validation by UPLC-MS/MS for Accreditation Purposes

Journal of the Brazilian Chemical Society, 2016-06, Vol.27 (7), p.1165-1176

2016

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Analysis of highly polar pesticides and their main metabolites in animal origin matrices by hydrophilic interaction liquid chromatography and mass spectrometry

Food control, 2020-09, Vol.115, p.107289, Article 107289

2020

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Influence of different hydrophilic interaction liquid chromatography stationary phases on method performance for the determination of highly polar anionic pesticides in complex feed matrices

Journal of separation science, 2021-06, Vol.44 (11), p.2165-2176

2021

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Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables

Food chemistry, 2016-02, Vol.192, p.668-681

2016

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Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes

Journal of Chromatography A, 2009-04, Vol.1216 (15), p.3305-3311

2009

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Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry

Talanta (Oxford), 2014-11, Vol.129, p.352-363

2014

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Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study

Journal of AOAC International, 2007-03, Vol.90 (2), p.485

Lehotay, Steven J

2007

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Determination of Trinexapac in Wheat by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2003-09, Vol.51 (20), p.5855-5860

2003

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Laws for Creating Trust in the Blockchain Age

European property law journal, 2017-12, Vol.6 (3), p.321-356

2017

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Identification in residue analysis based on liquid chromatography with tandem mass spectrometry: Experimental evidence to update performance criteria

Analytica chimica acta, 2015-05, Vol.873, p.1-13

2015

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Determination of propamocarb in vegetables using polymer-based high-performance liquid chromatography coupled with electrospray mass spectrometry

Journal of Chromatography A, 2002-10, Vol.972 (2), p.231-239

2002

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A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode

Journal of Chromatography A, 2012-08, Vol.1251, p.16-26

2012

Volltextzugriff (PDF)

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Occurrence of Alternaria toxins in food products in The Netherlands

Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection

Pesticide Residues Method Validation by UPLC-MS/MS for Accreditation Purposes

Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray ionization

Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques

Clean-up Strategy for Dithiocarbamate Fungicide Determination in Soybean by GC-ITD-MS and GC-PFPD: Method Development and Validation

Comprehensive multi-residue method for the target analysis of pesticides in crops using liquid chromatography–tandem mass spectrometry

Determination of paraquat and diquat: LC-MS method optimization and validation

Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry

Method validation and application of a selective multiresidue analysis of highly polar pesticides in food matrices using hydrophilic interaction liquid chromatography and mass spectrometry

Selective multiresidue determination of highly polar anionic pesticides in plant-based milk, wine and beer using hydrophilic interaction liquid chromatography combined with tandem mass spectrometry

Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC‑ITD‑MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce

Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis

Pesticide Residues Method Validation by UPLC-MS/MS for Accreditation Purposes

Analysis of highly polar pesticides and their main metabolites in animal origin matrices by hydrophilic interaction liquid chromatography and mass spectrometry

Influence of different hydrophilic interaction liquid chromatography stationary phases on method performance for the determination of highly polar anionic pesticides in complex feed matrices

Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables

Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes

Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry

Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study

Determination of Trinexapac in Wheat by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

Laws for Creating Trust in the Blockchain Age

Identification in residue analysis based on liquid chromatography with tandem mass spectrometry: Experimental evidence to update performance criteria

Determination of propamocarb in vegetables using polymer-based high-performance liquid chromatography coupled with electrospray mass spectrometry

A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode

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