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Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1568-1576

2019

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Recovery of protein from green leaves: Overview of crucial steps for utilisation

Food chemistry, 2016-07, Vol.203, p.402-408

2016

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Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins

Journal of agricultural and food chemistry, 2014-11, Vol.62 (44), p.10783-10791

2014

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House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

Food and chemical toxicology, 2014-03, Vol.65, p.364-373

2014

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Allergenicity attributes of different peanut market types

Food and chemical toxicology, 2016-05, Vol.91, p.82-90

2016

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Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family

Journal of agricultural and food chemistry, 2021-06, Vol.69 (22), p.6318-6329

2021

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Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

Molecular nutrition & food research, 2010-12, Vol.54 (12), p.1711-1721

2010

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Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products

Biochimica et biophysica acta, 2013-12, Vol.1834 (12), p.2832-2842

2013

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Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

Journal of immunological methods, 2017-01, Vol.440, p.52-57

2017

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Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10855-10863

2018

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Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

Scientific reports, 2016-07, Vol.6 (1), p.29249-29249, Article 29249

2016

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Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible

Nutrients, 2018-09, Vol.10 (9), p.1281

2018

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Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs

Journal of animal physiology and animal nutrition, 2023-11, Vol.107 (6), p.1456-1464

2023

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A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study

International journal of food sciences and nutrition, 2022-02, Vol.73 (2), p.251-262

2022

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Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol

Journal of functional foods, 2021-12, Vol.87, p.104748, Article 104748

2021

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Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Journal of agricultural and food chemistry, 2003-08, Vol.51 (17), p.5088-5095

2003

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Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties

International journal of biological macromolecules, 2024-04, Vol.264 (Pt 2), p.130613-130613, Article 130613

2024

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Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency

Food chemistry, 2020-10, Vol.326, p.127027, Article 127027

2020

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Effect of heat treatment on the conformational stability of intact and cleaved forms ofthe peanut allergen Ara h 6 in relation to its IgE-binding potency

Food chemistry, 2020-10, Vol.326, p.127027-127027, Article 127027

2020

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Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase

Journal of agricultural and food chemistry, 2003-11, Vol.51 (24), p.7132-7139

2003

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Transglutaminase-mediated modification of glutamine and lysine residues in native bovine beta-lactoglobulin

Biotechnology and bioengineering, 2004-02, Vol.85 (3), p.248-258

2004

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Purification and Substrate Specificity of Transglutaminases from Blood and Streptoverticillium mobaraense

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3389-3393

2001

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Effect of thermal processing on mealworm allergenicity

Molecular nutrition & food research, 2015-09, Vol.59 (9), p.1855-1864

2015

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Is mealworm or shrimp allergy indicative for food allergy to insects?

Molecular nutrition & food research, 2017-09, Vol.61 (9), p.1601061-n/a

2017

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Purification and characterization of sulfide dehydrogenase from alkaliphilic chemolithoautotrophic sulfur-oxidizing bacteria

FEBS letters, 1998-05, Vol.427 (1), p.11-14

1998

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Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Recovery of protein from green leaves: Overview of crucial steps for utilisation

Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

Allergenicity attributes of different peanut market types

Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible

Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs

A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study

Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol

Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties

Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency

Effect of heat treatment on the conformational stability of intact and cleaved forms ofthe peanut allergen Ara h 6 in relation to its IgE-binding potency

Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase

Transglutaminase-mediated modification of glutamine and lysine residues in native bovine beta-lactoglobulin

Purification and Substrate Specificity of Transglutaminases from Blood and Streptoverticillium mobaraense

Effect of thermal processing on mealworm allergenicity

Is mealworm or shrimp allergy indicative for food allergy to insects?

Purification and characterization of sulfide dehydrogenase from alkaliphilic chemolithoautotrophic sulfur-oxidizing bacteria

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