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Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages

Food chemistry, 2019-07, Vol.286, p.537-540

2019

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Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food

Journal of agricultural and food chemistry, 2015-06, Vol.63 (21), p.5126-5132

2015

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Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-06, Vol.35 (6), p.1214-1222

2018

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Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-03, Vol.38 (3), p.501-512

2021

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Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction–gas chromatography–mass spectrometry

Journal of Chromatography A, 2008-05, Vol.1192 (1), p.36-40

2008

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Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study

Journal of AOAC International, 2017-11, Vol.100 (6), p.1785-1794

2017

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Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition

Food science & nutrition, 2022-04, Vol.10 (4), p.1195-1210

2022

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Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-05, Vol.37 (5), p.723-730

2020

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Development and single-laboratory validation of an improved method for the determination of cyclamate in foods using liquid chromatography/tandem mass spectrometry

Journal of AOAC International, 2014-11, Vol.97 (6), p.1651-1655

2014

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novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-02, Vol.32 (2), p.141-151

2015

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Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies

Journal of Chromatography A, 2007-03, Vol.1145 (1), p.83-88

2007

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Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-12, Vol.29 (12), p.1861-1871

2012

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Comparison of multiple methods for the determination of sulphite in Allium and Brassica vegetables

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-10, Vol.33 (10), p.1509-1517

2016

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Development of a rapid screening technique for organochlorine pesticides using solvent microextraction (SME) and fast gas chromatography (GC)

Analyst (London), 2000, Vol.125 (11), p.1943-1948

2000

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Use of the Chloroplast Gene ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia

Journal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.10995-11002

2011

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Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

Food chemistry, 2008-04, Vol.107 (4), p.1701-1709

2008

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Development of a screening method for cocaine and cocaine metabolites in urine using solvent microextraction in conjunction with gas chromatography

Journal of Chromatography A, 2001-03, Vol.911 (1), p.97-105

2001

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Stir bar sorptive extraction–gas chromatography–mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction

Analytica chimica acta, 2009-03, Vol.635 (2), p.162-166

2009

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Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food

Journal of separation science, 2009-04, Vol.32 (7), p.1081-1086

2009

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Analysis of ginkgolides and bilobalide in food products using LC–APCI–MS

Journal of pharmaceutical and biomedical analysis, 2006-08, Vol.41 (5), p.1552-1559

2006

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Preliminary studies of a fast screening method for cocaine and cocaine metabolites in urine using hollow fibre membrane solvent microextraction (HFMSME)

Analyst (London), 2001-08, Vol.126 (8), p.1298-1303

2001

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Liquid chromatographic determination of St. John's wort components in functional foods

Journal of AOAC International, 2004-09, Vol.87 (5), p.1042-1048

2004

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Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells

Food and chemical toxicology, 2008, Vol.46 (1), p.168-174

2008

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Recent Analytical Methods for the Analysis of Sweeteners in Food: A Regulatory Perspective

Food Safety, 2016, p.13-32

2016

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Analysis of ginkgolides and bilobalide in food products using LC-APCI-MS: Nutraceuticals analysis

Journal of pharmaceutical and biomedical analysis, 2006, Vol.41 (5), p.1552-1559

2006

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Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages

Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food

Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials

Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market

Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction–gas chromatography–mass spectrometry

Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study

Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition

Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS

Development and single-laboratory validation of an improved method for the determination of cyclamate in foods using liquid chromatography/tandem mass spectrometry

novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS

Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

Comparison of multiple methods for the determination of sulphite in Allium and Brassica vegetables

Development of a rapid screening technique for organochlorine pesticides using solvent microextraction (SME) and fast gas chromatography (GC)

Use of the Chloroplast Gene ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia

Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

Development of a screening method for cocaine and cocaine metabolites in urine using solvent microextraction in conjunction with gas chromatography

Stir bar sorptive extraction–gas chromatography–mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction

Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food

Analysis of ginkgolides and bilobalide in food products using LC–APCI–MS

Preliminary studies of a fast screening method for cocaine and cocaine metabolites in urine using hollow fibre membrane solvent microextraction (HFMSME)

Liquid chromatographic determination of St. John's wort components in functional foods

Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells

Recent Analytical Methods for the Analysis of Sweeteners in Food: A Regulatory Perspective

Analysis of ginkgolides and bilobalide in food products using LC-APCI-MS: Nutraceuticals analysis

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