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Annual review of food science and technology, 2015-04, Vol.6 (1), p.371-388
2015
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Food hydrocolloids, 2009, Vol.23 (1), p.102-115
2009
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Journal of colloid and interface science, 2008-05, Vol.321 (1), p.21-29
2008
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Journal of colloid and interface science, 2002-01, Vol.245 (2), p.292-300
2002
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Molecular physics, 2021-08, Vol.119 (15-16)
2021
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Journal of colloid and interface science, 2005-08, Vol.288 (1), p.222-229
2005
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Friction, 2024-07, Vol.12 (7), p.1392-1407
2024
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Current opinion in colloid & interface science, 2007-10, Vol.12 (4), p.251-262
2007
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Colloids and surfaces. A, Physicochemical and engineering aspects, 2005-12, Vol.270, p.301-308
2005
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Journal of food science, 2006-09, Vol.71 (7), p.E337-E341
2006
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Food biophysics, 2007-12, Vol.2 (4), p.158-171
2007
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Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.623-631
2004
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Soft matter, 2008-01, Vol.4 (5), p.1079-1085
2008
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The journal of physical chemistry. B, 1999-06, Vol.103 (25), p.5274-5279
1999
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The journal of physical chemistry. B, 2001-11, Vol.105 (47), p.11636-11640
2001
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The journal of physical chemistry. B, 1999-12, Vol.103 (48), p.10657-10660
1999
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Langmuir, 2001-09, Vol.17 (18), p.5486-5490
2001
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Physical review. E, Statistical, nonlinear, and soft matter physics, 2008-03, Vol.77 (3 Pt 1), p.031503-031503, Article 031503
2008
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The Journal of chemical physics, 1998-05, Vol.108 (17), p.7469-7477
1998
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- Journal Of Colloid And Interface Science
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- Annual Review Of Food Science And Technology
- Colloids And Surfaces A: Physicochemical And Engineering Aspects
- Colloids And Surfaces. A, Physicochemical And Engineering Aspects
- Current Opinion In Colloid & Interface Science
- Food Biophysics
- Food Hydrocolloids
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