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Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris

Food science & technology, 2019-06, Vol.107, p.145-150

2019

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Analysis of free and esterified sterols in vegetable oils

Journal of the American Oil Chemists' Society, 2002-02, Vol.79 (2), p.117-122

2002

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Influence of chemical refining on the major and minor components of rice bran oil

Journal of the American Oil Chemists' Society, 2006-04, Vol.83 (4), p.315-321

2006

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Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil

Journal of the American Oil Chemists' Society, 2005-08, Vol.82 (8), p.593-597

2005

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Gas chromatographic characterization of vegetable oil deodorization distillate

Journal of Chromatography A, 2001-07, Vol.921 (2), p.277-285

2001

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Influence of the vegetable oil refining process on free and esterified sterols

Journal of the American Oil Chemists' Society, 2002-10, Vol.79 (10), p.947-953

2002

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Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends

Journal of the American Oil Chemists' Society, 1998-04, Vol.75 (4), p.489-493

1998

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Production of cocoa butter substitutes via two-stage static fractionation of palm kernel oil

Journal of the American Oil Chemists' Society, 2005-11, Vol.82 (11), p.783-789

2005

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Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss

Journal of the American Oil Chemists' Society, 2000-06, Vol.77 (6), p.581-586

2000

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Cholesterol oxidation in tallow during processing

Food chemistry, 2003, Vol.83 (2), p.185-188

2003

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Comparison of steradiene analysis between GC and HPLC

Food chemistry, 2002, Vol.78 (2), p.267-272

2002

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Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Journal of food composition and analysis, 2001-08, Vol.14 (4), p.399-408

2001

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Determination of low trans levels in refined oils by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 1998-02, Vol.75 (2), p.115-118

1998

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Comparison of steam and nitrogen in the physical deacidification of soybean oil

Journal of the American Oil Chemists' Society, 2004-06, Vol.81 (6), p.611-617

2004

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Influence of chemical refining on the major and minor components of rice brain oil

Journal of the American Oil Chemists' Society, 2006-04, Vol.83 (4), p.315-321

2006

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Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 2001-10, Vol.78 (10), p.981-984

2001

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Production of biodiesel from side-stream refining products

Energy & environmental science, 2009-01, Vol.2 (11), p.1131-1141

2009

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Biocompatibility and oxidative stability of radiolucent breast implants

Plastic and reconstructive surgery (1963), 2000-04, Vol.105 (4), p.1429-1434

2000

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Influence of the polar content of used cooking oils on the biodiesel quality

Communications in agricultural and applied biological sciences, 2008, Vol.73 (1), p.23

2008

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Influence of triacylglycerol characterics on the determination of free fatty acids in vegetable oils by fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 2001-10, Vol.78 (10), p.981-984

2001

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Identification of α-Tocopherol Oxidation Products in Triolein at Elevated Temperatures

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1508-1511

2001

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Fat Absorption and Metabolism in Bile Duct Ligated Rats

Annals of nutrition and metabolism, 2001, Vol.45 (5), p.209-216

2001

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Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man

Annals of nutrition and metabolism, 2000, Vol.44 (2), p.61-67

2000

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Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet

European journal of medical research, 1995-11, Vol.1 (2), p.105-108

1995

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Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet

Fett (Weinheim), 1996, Vol.98 (1), p.30-33

1996

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Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris

Analysis of free and esterified sterols in vegetable oils

Influence of chemical refining on the major and minor components of rice bran oil

Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil

Gas chromatographic characterization of vegetable oil deodorization distillate

Influence of the vegetable oil refining process on free and esterified sterols

Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends

Production of cocoa butter substitutes via two-stage static fractionation of palm kernel oil

Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss

Cholesterol oxidation in tallow during processing

Comparison of steradiene analysis between GC and HPLC

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Determination of low trans levels in refined oils by Fourier transform infrared spectroscopy

Comparison of steam and nitrogen in the physical deacidification of soybean oil

Influence of chemical refining on the major and minor components of rice brain oil

Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy

Production of biodiesel from side-stream refining products

Biocompatibility and oxidative stability of radiolucent breast implants

Influence of the polar content of used cooking oils on the biodiesel quality

Influence of triacylglycerol characterics on the determination of free fatty acids in vegetable oils by fourier transform infrared spectroscopy

Identification of α-Tocopherol Oxidation Products in Triolein at Elevated Temperatures

Fat Absorption and Metabolism in Bile Duct Ligated Rats

Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man

Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet

Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet

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