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The determinants of food choice

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.316-327

2017

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The Differential Role of Smell and Taste For Eating Behavior

Perception (London), 2017-03, Vol.46 (3-4), p.307-319

2017

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Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake

Food quality and preference, 2020-10, Vol.85, p.103959, Article 103959

2020

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Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

Current developments in nutrition, 2020-03, Vol.4 (3), p.nzaa019-nzaa019, Article nzaa019

2020

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Evoked emotions predict food choice

PloS one, 2014-12, Vol.9 (12), p.e115388-e115388

2014

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Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far?

Nutrients, 2021-04, Vol.13 (5), p.1391

2021

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Humans possess the ability to discriminate food fat content solely based on retronasal olfaction

Food quality and preference, 2022-03, Vol.96, p.104449, Article 104449

2022

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The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults

Journal of functional foods, 2020-10, Vol.73, p.104114, Article 104114

2020

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Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults

BMC public health, 2023-01, Vol.23 (1), p.77-77, Article 77

2023

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Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

Advances in nutrition (Bethesda, Md.), 2021-03, Vol.12 (2), p.343-354

2021

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Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.841444-841444

2022

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Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards

Scientific reports, 2020-11, Vol.10 (1), p.19072-19072, Article 19072

2020

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E-Liquid Flavor Preferences and Individual Factors Related to Vaping: A Survey among Dutch Never-Users, Smokers, Dual Users, and Exclusive Vapers

International journal of environmental research and public health, 2019-11, Vol.16 (23), p.4661

2019

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Healthy eating strategies for socioeconomically disadvantaged populations: a meta-ethnography

International journal of qualitative studies on health and well-being, 2021-01, Vol.16 (1), p.1942416-1942416

2021

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Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables

Appetite, 2017-02, Vol.109, p.201-208

2017

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Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

Foods, 2021-05, Vol.10 (6), p.1172

2021

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The Nutri-Score algorithm: Evaluation of its validation process

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.974003-974003

2022

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Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption

Appetite, 2016-10, Vol.105, p.519-526

2016

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An overview of the role of flavors in e-cigarette addiction

Tobacco induced diseases, 2018-03, Vol.16 (1)

2018

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Sensory analysis of characterizing flavors in tobacco products using a trained expert panel

Tobacco induced diseases, 2018-03, Vol.16 (1)

2018

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Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy intake from Processed Foods

Appetite, 2021-02, Vol.157, p.104910, Article 104910

2021

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An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature

Nicotine & tobacco research, 2019-09, Vol.21 (10), p.1310-1319

2019

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Impact of ambient odors on food intake, saliva production and appetite ratings

Physiology & behavior, 2017-05, Vol.174, p.35-41

2017

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Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

International Journal of Obesity, 2016-03, Vol.40 (3), p.381-394

2016

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Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake

Food quality and preference, 2021-06, Vol.90, p.104156, Article 104156

2021

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The determinants of food choice

The Differential Role of Smell and Taste For Eating Behavior

Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

Evoked emotions predict food choice

Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far?

Humans possess the ability to discriminate food fat content solely based on retronasal olfaction

The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards

E-Liquid Flavor Preferences and Individual Factors Related to Vaping: A Survey among Dutch Never-Users, Smokers, Dual Users, and Exclusive Vapers

Healthy eating strategies for socioeconomically disadvantaged populations: a meta-ethnography

Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables

Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

The Nutri-Score algorithm: Evaluation of its validation process

Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption

An overview of the role of flavors in e-cigarette addiction

Sensory analysis of characterizing flavors in tobacco products using a trained expert panel

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy intake from Processed Foods

An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature

Impact of ambient odors on food intake, saliva production and appetite ratings

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake

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