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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

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Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062

Applied and Environmental Microbiology, 2000-12, Vol.66 (12), p.5316-5321

2000

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B Group Vitamins: Current Uses and Perspectives

2018

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Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis

Applied and Environmental Microbiology, 2001-04, Vol.67 (4), p.1846-1850

2001

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Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal Inflammation

Anti-inflammatory & anti-allergy agents in medicinal chemistry, 2018, Vol.17 (1), p.50-56

2018

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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Characterization of a cell membrane-associated proteinase from Lactobacillus helveticus CRL 581

Current microbiology, 1997-09, Vol.35 (3), p.161-164

1997

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Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.413-415

1985

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Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Applied and Environmental Microbiology, 1983-01, Vol.45 (1), p.302-304

1983

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Exopolysaccharide production by Lactobacillus casei under controlled pH

Biotechnology letters, 1996-04, Vol.18 (4), p.435-439

1996

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alpha-D-galactosidase (EC 3.2.1.22) from Bifidobacterium longum

Letters in applied microbiology, 1994-07, Vol.19 (1), p.16-19

1994

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Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Current microbiology, 1996-11, Vol.33 (5), p.302-305

1996

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Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum]

Journal of food protection, 1983-06, Vol.46 (6), p.518-521

1983

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Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1999-01, Vol.208 (1), p.57-59

1999

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Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-01, Vol.206 (1), p.72-75

1998

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A Synthetic Medium for Comparative Nutritional Studies of Lactobacilli

Journal of Applied Bacteriology, 1977-02, Vol.42 (1), p.123-133

1977

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Characterization of alpha-galactosidase from lactobacillus fermentum

Journal of Applied Bacteriology, 1993, Vol.75 (5), p.485-488

1993

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Bacteria as vitamin suppliers to their host: a gut microbiota perspective

Current opinion in biotechnology, 2013-04, Vol.24 (2), p.160-168

2013

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Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation

International journal of food microbiology, 2020-11, Vol.333, p.108792-108792, Article 108792

2020

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Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

Applied microbiology and biotechnology, 2020-04, Vol.104 (8), p.3331-3337

2020

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Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk

International journal of food microbiology, 2014-11, Vol.191, p.10-16

2014

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Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

Journal of functional foods, 2012-07, Vol.4 (3), p.594-601

2012

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Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

Food science & technology, 2016-04, Vol.67, p.22-26

2016

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Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

Food science & technology, 2013-11, Vol.54 (1), p.1-5

2013

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062

B Group Vitamins: Current Uses and Perspectives

Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis

Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal Inflammation

Purification of α-galactosidase from Lactobacillus fermentum

Characterization of a cell membrane-associated proteinase from Lactobacillus helveticus CRL 581

Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Starter culture activity in refrigerated fermented soymilk

Exopolysaccharide production by Lactobacillus casei under controlled pH

alpha-D-galactosidase (EC 3.2.1.22) from Bifidobacterium longum

Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum]

Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

A Synthetic Medium for Comparative Nutritional Studies of Lactobacilli

Characterization of alpha-galactosidase from lactobacillus fermentum

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

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