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Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

Atherosclerosis, 1996-02, Vol.120 (1), p.15-23

1996

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Brent goose colonies near snowy owls: Internest distances in relation to breeding arctic fox densities

Biology bulletin of the Russian Academy of Sciences, 2013, Vol.40 (1), p.45-51

2013

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Carbon tetrachloride

Environmental health criteria, 1999

De Fouw, J

1999

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Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.48-55

1995

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Acetaldehyde

Environmental health criteria, 1995

1995

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Increased temperature reduces the positive effect of sulfide-detoxification mutualism on Zostera noltii nutrient uptake and growth

Marine ecology. Progress series (Halstenbek), 2022-06, Vol.692, p.43-52

2022

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Positional Distribution of Stearic Acid and Oleic Acid in a Triacylglycerol and Dietary Calcium Concentration Determines the Apparent Absorption of these Fatty Acids in Rats

The Journal of nutrition, 1995-09, Vol.125 (9), p.2379-2387

1995

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Chloroform

Environmental health criteria, 1994

1994

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Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis

Free radical biology & medicine, 1991, Vol.11 (4), p.393-399

1991

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Trophic cascade induced by molluscivore predator alters pore-water biogeochemistry via competitive release of prey

Ecology (Durham), 2012-05, Vol.93 (5), p.1143-1152

2012

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Vitamin E and fatty acid intervention does not attenuate the progression of atherosclerosis in Watanabe heritable hyperlipidemic rabbits

Arteriosclerosis, thrombosis, and vascular biology, 1995-02, Vol.15 (2), p.290-297

1995

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A Linoleic Acid Enriched Diet Increases Serum Cholesterol Esterification by Lecithin: Cholesterol Acyltransferase in Meal-Fed Rats

Annals of nutrition and metabolism, 1998, Vol.42 (4), p.244-250

1998

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Intake rate at differently scaled heterogeneous food distributions explained by the ability of tactile-foraging mallard to concentrate foraging effort within profitable areas

Oikos, 2006-02, Vol.112 (2), p.322-331

2006

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The interaction of activated protein C and thrombin with the plasminogen activator inhibitor released from human endothelial cells

Thrombosis and haemostasis, 1987-04, Vol.57 (2), p.176-182

1987

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Activated protein C increases fibrin clot lysis by neutralization of plasminogen activator inhibitor--no evidence for a cofactor role of protein S

Thrombosis and haemostasis, 1988-10, Vol.60 (2), p.328-333

1988

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Absorption of isomeric, palmitic acid-containing triacylglycerols resembling human milk fat in the adult rat

Lipids, 1994-11, Vol.29 (11), p.765-770

1994

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Activated protein C accelerates clot lysis by virtue of its anticoagulant activity

Blood coagulation & fibrinolysis, 1993-04, Vol.4 (2), p.201-210

1993

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The Cofactor Role of Protein S in the Acceleration of Whole Blood Clot Lysis by Activated Protein C In Vitro

Blood, 1986-04, Vol.67 (4), p.1189-1192

1986

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Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit

Free radical biology & medicine, 1995-11, Vol.19 (5), p.617-626

1995

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Thrombin, a Link between Coagulation Activation and Fibrinolysis

Annals of the New York Academy of Sciences, 1992-12, Vol.667 (1), p.239-248

1992

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Effect of an atherogenic diet on lipoprotein cholesterol profile in the F1B hybrid hamster

Atherosclerosis, 1993-11, Vol.103 (2), p.291-293

1993

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The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivo

Lipids, 1996-03, Vol.31 (3), p.285-293

1996

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The cofactor role of protein S in the acceleration of whole blood clot lysis by activated protein C in vitro

Blood, 1986-04, Vol.67 (4), p.1189-1192

1986

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In vivo turnover of phospholipids in rabbit erythrocytes

Biochimica et biophysica acta, 1994-12, Vol.1215 (3), p.314-320

1994

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Differential cytotoxicity of deoxyguanosine and 8-aminoguanosine for human leukemic cell lines and normal bone marrow progenitor cells

Hematological oncology, 1984-04, Vol.2 (2), p.189-197

1984

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Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

Brent goose colonies near snowy owls: Internest distances in relation to breeding arctic fox densities

Carbon tetrachloride

Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans

Acetaldehyde

Increased temperature reduces the positive effect of sulfide-detoxification mutualism on Zostera noltii nutrient uptake and growth

Positional Distribution of Stearic Acid and Oleic Acid in a Triacylglycerol and Dietary Calcium Concentration Determines the Apparent Absorption of these Fatty Acids in Rats

Chloroform

Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis

Trophic cascade induced by molluscivore predator alters pore-water biogeochemistry via competitive release of prey

Vitamin E and fatty acid intervention does not attenuate the progression of atherosclerosis in Watanabe heritable hyperlipidemic rabbits

A Linoleic Acid Enriched Diet Increases Serum Cholesterol Esterification by Lecithin: Cholesterol Acyltransferase in Meal-Fed Rats

Intake rate at differently scaled heterogeneous food distributions explained by the ability of tactile-foraging mallard to concentrate foraging effort within profitable areas

The interaction of activated protein C and thrombin with the plasminogen activator inhibitor released from human endothelial cells

Activated protein C increases fibrin clot lysis by neutralization of plasminogen activator inhibitor--no evidence for a cofactor role of protein S

Absorption of isomeric, palmitic acid-containing triacylglycerols resembling human milk fat in the adult rat

Activated protein C accelerates clot lysis by virtue of its anticoagulant activity

The Cofactor Role of Protein S in the Acceleration of Whole Blood Clot Lysis by Activated Protein C In Vitro

Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit

Thrombin, a Link between Coagulation Activation and Fibrinolysis

Effect of an atherogenic diet on lipoprotein cholesterol profile in the F1B hybrid hamster

The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivo

The cofactor role of protein S in the acceleration of whole blood clot lysis by activated protein C in vitro

In vivo turnover of phospholipids in rabbit erythrocytes

Differential cytotoxicity of deoxyguanosine and 8-aminoguanosine for human leukemic cell lines and normal bone marrow progenitor cells

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