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Critical reviews in food science and nutrition, 2015-01, Vol.55 (10), p.1456-1473
2015
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Food research international, 2014-01, Vol.55, p.137-149
2014
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Journal of applied polymer science, 2020-10, Vol.137 (39), p.n/a
2020
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Carbohydrate polymers, 2016-10, Vol.151, p.500-510
2016
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Journal of thermal analysis and calorimetry, 2017-04, Vol.128 (1), p.387-398
2017
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Food and bioprocess technology, 2019-12, Vol.12 (12), p.2107-2119
2019
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Journal of thermal analysis and calorimetry, 2018, Vol.131 (3), p.2093-2104
2018
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Materials research (São Carlos, São Paulo, Brazil), 2011-09, Vol.14 (3), p.287-298
2011
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Materials research (São Carlos, São Paulo, Brazil), 2009-06, Vol.12 (2), p.121-125
2009
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Brazilian Journal of Development, 2020, Vol.6 (11), p.85195-85204
2020
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Journal of thermal analysis and calorimetry, 2018-03, Vol.131 (3), p.2093
2018
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Food research international, 2010-12
2010
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Ciência e tecnologia de alimentos, 2022-01, Vol.42
2022
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Ciência e tecnologia de alimentos, 2022-01, Vol.42
2022
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Perspectivas Online. Biológicas e Saúde, 2014-12, Vol.4 (14)
2014
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Mathematical and Statistical Methods in Food Science and Technology, 2014, p.1-18
2014
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Perspectivas Online. Exatas e Engenharias, 2013-12, Vol.3 (7), p.64-53
2013
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Ciência e tecnologia de alimentos, 2022, Vol.42
2022
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Ciência e tecnologia de alimentos, 2022, Vol.42
2022
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Handbook of Composites from Renewable Materials, 2017, p.1-23
2017
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