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Aceitação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico

Ciência rural, 2009, Vol.39 (9), p.2595-2600

Alves, Larissa de Lima(Universidade Federal de Santa Maria Centro de Ciências Rurais Departamento de Tecnologia e Ciência de Alimentos)
Richards, Neila Silvia Pereira dos Santos(Universidade Federal de Santa Maria Centro de Ciências Rurais Departamento de Tecnologia e Ciência de Alimentos)
Becker, Larissa Vargas(Universidade Federal de Santa Maria Centro de Ciências Rurais Departamento de Tecnologia e Ciência de Alimentos)
Andrade, Diego Fontana de(Universidade Federal de Santa Maria)
Milani, Liana Inês Guidolin(Universidade Federal de Santa Maria Centro de Ciências Rurais Departamento de Tecnologia e Ciência de Alimentos)
Rezer, Ana Paula de Souza(Universidade Federal de Santa Maria Centro de Ciências Rurais Departamento de Tecnologia e Ciência de Alimentos)
Scipioni, Gustavo Callegari(Universidade Federal de Santa Maria)

2009

Volltextzugriff (PDF)

Assessing the In Vitro Drug Release from Lipid-Core Nanocapsules: a New Strategy Combining Dialysis Sac and a Continuous-Flow System

AAPS PharmSciTech, 2015-12, Vol.16 (6), p.1409-1417

2015

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Cationic Polymeric Nanocapsules as a Strategy to Target Dexamethasone to Viable Epidermis: Skin Penetration and Permeation Studies

Journal of nanoscience and nanotechnology, 2016-02, Vol.16 (2), p.1331

2016

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Redispersible spray-dried lipid-core nanocapsules intended for oral delivery: the influence of the particle number on redispersibility

Pharmaceutical development and technology, 2018-04, Vol.23 (4), p.414-425

2018

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Liquid chromatography method to assay tretinoin in skin layers: validation and application in skin penetration/retention studies

Heliyon, 2020-01, Vol.6 (1), p.e03098-e03098, Article e03098

2020

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Redispersible spray-dried nanocapsules for the development of skin delivery systems: proposing a novel blend of drying adjuvants

Soft materials, 2018-01, Vol.16 (1), p.20-30

2018

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A critical review of traditional and advanced characterisation tools to drive formulators towards the rational development of 3D printed oral dosage forms

International journal of pharmaceutics, 2022-11, Vol.628, p.122293-122293, Article 122293

2022

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Pimobendan controlled release guar gum printlets: Tailoring drug doses for personalised veterinary medicines

International journal of pharmaceutics, 2024-04, Vol.655, p.124017-124017, Article 124017

2024

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Ivermectin: recent approaches in the design of novel veterinary and human medicines

Pharmaceutical development and technology, 2022-09, Vol.27 (8), p.865-880

2022

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VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content

Revista do Instituto de Laticínios Cândido Tostes, 2013-02, Vol.68 (390), p.27-35

2013

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Safety and Efficacy of the Therapeutic Use of Cannabis-Based Products in the Treatment of Dogs: An Integrative Review

Cannabis and cannabinoid research, 2022-12, Vol.7 (6), p.736

2022

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A liquid chromatography coupled to quadrupole–time‐of‐flight–mass spectrometry (LC–QTOF–MS) method for identification analysis of saponins from Quillaja saponaria bark extracts in foot‐and‐mouth disease vaccines: Development, validation and applicability

Biomedical chromatography, 2020-09, Vol.34 (9), p.e4873-n/a

2020

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Free and nanoencapsulated curcumin prevents scopolamine-induced cognitive impairment in adult zebrafish

Journal of drug delivery science and technology, 2021-12, Vol.66, p.102781, Article 102781

2021

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Redispersible Spray-Dried Powder Containing Nanoencapsulated Curcumin: the Drying Process Does Not Affect Neuroprotection In vitro

AAPS PharmSciTech, 2019-10, Vol.20 (7), p.283-283, Article 283

2019

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Fluid bed granulation as an innovative process to produce dry redispersible nanocapsules: Influence of cationic coating of particles

Powder technology, 2018-02, Vol.326, p.25-31

2018

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AVALIAÇÃO SENSORIAL DE CREAM CHEESES POTENCIALMENTE SIMBIÓTICOS UTILIZANDO A METODOLOGIA DE SUPERFÍCIE DE RESPOSTA

Alimentos e nutrição, 2009-06, Vol.19 (4), p.409-416

2009

Volltextzugriff (PDF)

Nanoencapsulation of Clobetasol Propionate Decreases Its Penetration to Skin Layers Without Changing Its Relative Skin Distribution

Journal of nanoscience and nanotechnology, 2015-01, Vol.15 (1), p.875

2015

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Sensory evaluation of potentially symbiotic cream cheese using the surface response methodology/Avaliacao sensorial de cream cheeses potencialmente simbioticos utilizando a metodologia de superficie de resposta

Alimentos e nutrição, 2008-10, Vol.19 (4), p.409

2008

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Rapid test to detect cytotoxic activity in vaccines against foot-and-mouth disease

Arquivos do Instituto Biológico (São Paulo), 2020, Vol.87

2020

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Free and nanoencapsulated vitamin D3: effects on E-NTPDase and E-ADA activities in an animal model with induced arthritis

Cell biochemistry and function, 2016-06, Vol.34 (4), p.262-273

2016

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Free and nanoencapsulated vitamin D 3 : effects on E‐NTPDase and E‐ADA activities in an animal model with induced arthritis

Cell biochemistry and function, 2016-06, Vol.34 (4), p.262-273

2016

Volltextzugriff (PDF)

Aceitação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico Sensorial acceptance and characterization of goat's milk frozen yogurt with addition of probiotic culture and prebiotic

Ciência rural, 2009-12, Vol.39 (9), p.2595-2600

2009

Volltextzugriff (PDF)

Sensory evaluation of potentially symbiotic cream cheese using the surface response methodology/Avaliacao sensorial de cream cheeses potencialmente simbioticos utilizando a metodologia de superficie de resposta

Alimentos e nutrição, 2008-10, Vol.19 (4), p.409

2008

Volltextzugriff (PDF)

Aceitação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico

Ciência rural, 2009-10, Vol.39 (9), p.2595-2600

2009

Volltextzugriff (PDF)

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Aceitação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico

Assessing the In Vitro Drug Release from Lipid-Core Nanocapsules: a New Strategy Combining Dialysis Sac and a Continuous-Flow System

Cationic Polymeric Nanocapsules as a Strategy to Target Dexamethasone to Viable Epidermis: Skin Penetration and Permeation Studies

Redispersible spray-dried lipid-core nanocapsules intended for oral delivery: the influence of the particle number on redispersibility

Liquid chromatography method to assay tretinoin in skin layers: validation and application in skin penetration/retention studies

Redispersible spray-dried nanocapsules for the development of skin delivery systems: proposing a novel blend of drying adjuvants

A critical review of traditional and advanced characterisation tools to drive formulators towards the rational development of 3D printed oral dosage forms

Pimobendan controlled release guar gum printlets: Tailoring drug doses for personalised veterinary medicines

Ivermectin: recent approaches in the design of novel veterinary and human medicines

VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content

Safety and Efficacy of the Therapeutic Use of Cannabis-Based Products in the Treatment of Dogs: An Integrative Review

A liquid chromatography coupled to quadrupole–time‐of‐flight–mass spectrometry (LC–QTOF–MS) method for identification analysis of saponins from Quillaja saponaria bark extracts in foot‐and‐mouth disease vaccines: Development, validation and applicability

Free and nanoencapsulated curcumin prevents scopolamine-induced cognitive impairment in adult zebrafish

Redispersible Spray-Dried Powder Containing Nanoencapsulated Curcumin: the Drying Process Does Not Affect Neuroprotection In vitro

Fluid bed granulation as an innovative process to produce dry redispersible nanocapsules: Influence of cationic coating of particles

AVALIAÇÃO SENSORIAL DE CREAM CHEESES POTENCIALMENTE SIMBIÓTICOS UTILIZANDO A METODOLOGIA DE SUPERFÍCIE DE RESPOSTA

Nanoencapsulation of Clobetasol Propionate Decreases Its Penetration to Skin Layers Without Changing Its Relative Skin Distribution

Sensory evaluation of potentially symbiotic cream cheese using the surface response methodology/Avaliacao sensorial de cream cheeses potencialmente simbioticos utilizando a metodologia de superficie de resposta

Rapid test to detect cytotoxic activity in vaccines against foot-and-mouth disease

Free and nanoencapsulated vitamin D3: effects on E-NTPDase and E-ADA activities in an animal model with induced arthritis

Free and nanoencapsulated vitamin D 3 : effects on E‐NTPDase and E‐ADA activities in an animal model with induced arthritis

Aceitação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico Sensorial acceptance and characterization of goat's milk frozen yogurt with addition of probiotic culture and prebiotic

Sensory evaluation of potentially symbiotic cream cheese using the surface response methodology/Avaliacao sensorial de cream cheeses potencialmente simbioticos utilizando a metodologia de superficie de resposta

Aceitação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico

Nomenclature, diagnosis and management of drug-induced autoimmune-like hepatitis (DI-ALH): An expert opinion meeting report

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