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Propriedades físico-químicas de amostras comerciais de mel com própolis do estado de São Paulo

Ciência e tecnologia de alimentos, 2007, Vol.27 (1), p.49-52

2007

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Phenolic profile by HPLC‐MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen

Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12536-n/a

2018

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Composition and properties of Apis mellifera honey: A review

Journal of apicultural research, 2018-01, Vol.57 (1), p.5-37

2018

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Validação de métodos cromatográficos por clae para análise das vitaminas B1, B2, B6 e niacina naturalmente presentes em farinha de cereais

Química Nova, 2008, Vol.31 (3), p.498-502

2008

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PRELIMINARY DATA ON BRAZILIAN MONOFLORAL HONEY FROM THE NORTHEAST REGION USING FT-IR ATR SPECTROSCOPIC, PALYNOLOGICAL, AND COLOR ANALYSIS

Química Nova, 2014, Vol.37 (4), p.716-719

2014

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Physicochemical composition of pure and adulterated royal jelly

Química Nova, 2007-04, Vol.30 (2), p.257-259

2007

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Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

Food science & technology, 2018-05, Vol.91, p.85-94

2018

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Stability of antioxidants vitamins in bee pollen samples

Química Nova, 2010, Vol.33 (3), p.514-518

2010

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Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)

Food chemistry, 2021-11, Vol.363, p.130353-130353, Article 130353

2021

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Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity

Journal of apicultural research, 2021-10, Vol.60 (5), p.775-783

2021

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Aplicação da CLAE para determinação do ácido 10-Hidróxi-2-decenóico (10-HDA) em geléia real pura e adicionada a mel brasileiro

Química Nova, 2003-10, Vol.26 (5), p.670-673

2003

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Comparação de metodologias para a determinação de umidade em geléia real

Química Nova, 2002-07, Vol.25 (4), p.676-679

2002

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Validated method for the quantification of artepillin-C in Brazilian propolis

Phytochemical analysis, 2008-03, Vol.19 (2), p.179-183

2008

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Physicochemical parameters of Amazon Melipona honey

Química Nova, 2007-06, Vol.30 (3), p.707-708

2007

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A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen

Food bioscience, 2018-10, Vol.25, p.91-110

2018

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Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil

Ciência e tecnologia de alimentos, 2016-09, Vol.36 (3), p.505-509

2016

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Microbiological quality and physicochemical characterization of Brazilian bee pollen

Journal of apicultural research, 2017-05, Vol.56 (3), p.231-238

2017

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Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)

Food analytical methods, 2022, Vol.15 (1), p.34-45

2022

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Presence and stability of B complex vitamins in bee pollen using different storage conditions

Food and chemical toxicology, 2013-01, Vol.51, p.143-148

2013

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Pollen composition and standardisation of analytical methods

Journal of apicultural research, 2008, Vol.47 (2), p.154-161

2008

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Botanical origin and Artepillin-C content of Brazilian propolis samples

Grana, 2013-06, Vol.52 (2), p.129-135

2013

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Comparison of methodologies for moisture determination on dried bee pollen samples

Ciência e tecnologia de alimentos, 2011-03, Vol.31 (1), p.194-197

2011

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The botanical profiles of dried bee pollen loads collected by Apis mellifera (Linnaeus) in Brazil

Sociobiology (Chico, CA), 2013, Vol.60 (1), p.56-64

2013

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Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties

International journal of food science & technology, 2014-01, Vol.49 (1), p.188-195

2014

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Comparação de métodos de análise para o ácido pantotênico em alimentos

Revista brasileira de ciências farmacêuticas, 2007-06, Vol.43 (2), p.247-252

2007

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Propriedades físico-químicas de amostras comerciais de mel com própolis do estado de São Paulo

Phenolic profile by HPLC‐MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen

Composition and properties of Apis mellifera honey: A review

Validação de métodos cromatográficos por clae para análise das vitaminas B1, B2, B6 e niacina naturalmente presentes em farinha de cereais

PRELIMINARY DATA ON BRAZILIAN MONOFLORAL HONEY FROM THE NORTHEAST REGION USING FT-IR ATR SPECTROSCOPIC, PALYNOLOGICAL, AND COLOR ANALYSIS

Physicochemical composition of pure and adulterated royal jelly

Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

Stability of antioxidants vitamins in bee pollen samples

Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)

Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity

Aplicação da CLAE para determinação do ácido 10-Hidróxi-2-decenóico (10-HDA) em geléia real pura e adicionada a mel brasileiro

Comparação de metodologias para a determinação de umidade em geléia real

Validated method for the quantification of artepillin-C in Brazilian propolis

Physicochemical parameters of Amazon Melipona honey

A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen

Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil

Microbiological quality and physicochemical characterization of Brazilian bee pollen

Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)

Presence and stability of B complex vitamins in bee pollen using different storage conditions

Pollen composition and standardisation of analytical methods

Botanical origin and Artepillin-C content of Brazilian propolis samples

Comparison of methodologies for moisture determination on dried bee pollen samples

The botanical profiles of dried bee pollen loads collected by Apis mellifera (Linnaeus) in Brazil

Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties

Comparação de métodos de análise para o ácido pantotênico em alimentos

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