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Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.)
Journal of applied microbiology, 2022-09, Vol.133 (3), p.1757-1768
2022
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A microbial inhibition assay in microplates using Bacillus licheniformis for detection of enrofloxacin and sulfamethazine in chicken spiked kidney, liver and muscle tissues
Veterinary medicine and science, 2023-11, Vol.9 (6), p.2739-2746
2023
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Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package
Food science & nutrition, 2021-12, Vol.9 (12), p.6762-6775
2021
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Mechanical properties, sustained release, and oxygen scavenging properties of nanocomposite films loaded with bimetallic nanoparticles (Fe2O3/TiO2) in extra virgin olive oil
Journal of food science, 2024-05, Vol.89 (5), p.2879-2894
2024
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Effects of grape and pomegranate waste extracts on poultry carcasses microbial, chemical, and sensory attributes in slaughterhouse
Food science & nutrition, 2020-10, Vol.8 (10), p.5622-5630
2020
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Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh
Food packaging and shelf life, 2023-03, Vol.35, p.101012, Article 101012
2023
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Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata
Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a
2022
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Novel oxygen scavenger screw-cap for shelf-life improvement in virgin olive oil packaging during storage
Journal of food measurement & characterization, 2022-08, Vol.16 (4), p.2831-2837
2022
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Optimization of polyphenol recovery from potato peel and its incorporation into low-density polyethylene films activated by cold plasma
Biomass conversion and biorefinery, 2024-07, Vol.14 (13), p.14209-14223
2024
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Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method
Food science & nutrition, 2023-03, Vol.11 (3), p.1367-1382
2023
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Effect of sowing date and irrigation regimes on yield components, protein and galactomannan content of guar (Cyamopsis Tetragonoloba L.) in Iran climate
Australian journal of crop science, 2017-11, Vol.11 (11), p.1481-1487
2017
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Adsorption of polycyclic aromatic hydrocarbons (PAHs) by nano-material-reinforced fibrous casings in smoked sausages
Polymer bulletin (Berlin, Germany), 2023-12, Vol.80 (12), p.12703-12718
2023
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The enhanced yield of polyphenols and antioxidant activity from onion peel (Allium cepa L.) and its incorporation into low-density polyethylene films
Journal of food measurement & characterization, 2022-04, Vol.16 (2), p.1325-1339
2022
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Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds
Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.4236-4250
2022
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