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Pesticide residues, copper and biogenic amines in conventional and organic wines

Food control, 2022-02, Vol.132, p.108534, Article 108534

2022

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Pesticide residues in grapes and during vinification process

Food control, 2010-11, Vol.21 (11), p.1512-1518

2010

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Pesticide residues and microbiological quality of bottled wines

Food control, 2010-02, Vol.21 (2), p.150-154

2010

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Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and Wines

Journal of agricultural and food chemistry, 2016-06, Vol.64 (22), p.4487-4496

2016

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Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9454-9461

2012

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Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-09, Vol.36 (9), p.1358-1375

2019

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Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality

Agronomy (Basel), 2021-05, Vol.11 (5), p.997

2021

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Investigation on amitraz, coumaphos and thymol concentrations in honey produced by Slovenian beekeepers in 2020

Acta agriculturae slovenica, 2021-07, Vol.117 (2)

2021

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Validation of the multiresidual GC-MS method for determining plant protection product residues in strawberries

Acta agriculturae slovenica, 2018-10, Vol.111 (2)

BAŠA ČESNIK, Helena

2018

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Validation of the method for the determination of some wine volatile compounds

Acta agriculturae slovenica, 2011-09, Vol.97 (3), p.285-293

2011

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Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia

Journal of Central European Agriculture, 2021-01, Vol.22 (3), p.557-570

2021

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Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia/Metodi za dolocanje ostankov fitofarmacevtskih sredstev v vinu s sorpcijsko ekstrakcijo z me#154;alom ter #154;tudija slovenskih vin s trgovskih polic

Journal of Central European agriculture, 2021-09, Vol.22 (3), p.557

2021

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Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia/Metodi za dolocanje ostankov fitofarmacevtskih sredstev v vinu s sorpcijsko ekstrakcijo z mealom ter tudija slovenskih vin s trgovskih polic

Journal of Central European agriculture, 2021-09, Vol.22 (3), p.557

2021

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Pesticide Residues and Heavy Metals in Vineyard Soils of the Karst and Istria

Land (Basel), 2022-12, Vol.11 (12), p.2332

2022

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The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines

International journal of food science & technology, 2011-09, Vol.46 (9), p.1801-1808

2011

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Pesticide residues in cauliflower, eggplant, endive, lettuce, pepper, potato and wheat of the slovene origin found in 2009

Acta chimica Slovenica, 2010-12, Vol.57 (4), p.972-979

2010

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Gas chromatography-tandem mass spectrometry multiresidual method for determination of pesticide residues in honey

Acta agriculturae slovenica, 2024-07, Vol.120 (2), p.1-9

2024

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Pesticide residues in bee pollen - validation of the gas chromatography-mass spectrometry multiresidual method and a survey of bee pollens from Slovenia

Acta agriculturae slovenica, 2021-07, Vol.117 (2)

BAŠA ČESNIK, Helena

2021

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Twelve-year investigation of copper soil concentrations shows that vineyards are at risk

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2017-07, Vol.67 (5), p.381-394

2017

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Residues of Pesticides in Honeybee (Apis mellifera carnica) Bee Bread and in Pollen Loads from Treated Apple Orchards

Bulletin of environmental contamination and toxicology, 2009-09, Vol.83 (3), p.374-377

2009

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Pesticide residues in samples of apples, lettuce and potatoes from integrated pest management in Slovenia from 2005-2009

Acta agriculturae slovenica, 2012-03, Vol.99 (1), p.49-56

2012

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Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine

Polish journal of food and nutrition sciences, 2019-01, Vol.69 (4), p.343-358

2019

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Plant protection product residues in red grapes and Teran PTP wine

Food additives & contaminants Part B, Surveillance communications, 2015-04, Vol.8 (2), p.113-122

2015

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Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria

Food additives & contaminants Part B, Surveillance communications, 2016-12, Vol.9 (4), p.256-260

2016

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Pesticide residues in samples of apples, lettuce and potatoes from integrated pest management in Slovenia from 2005-2009

Acta agriculturae slovenica, 2023-12, Vol.99 (1)

2023

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Pesticide residues, copper and biogenic amines in conventional and organic wines

Pesticide residues in grapes and during vinification process

Pesticide residues and microbiological quality of bottled wines

Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and Wines

Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia

Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality

Investigation on amitraz, coumaphos and thymol concentrations in honey produced by Slovenian beekeepers in 2020

Validation of the multiresidual GC-MS method for determining plant protection product residues in strawberries

Validation of the method for the determination of some wine volatile compounds

Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia

Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia/Metodi za dolocanje ostankov fitofarmacevtskih sredstev v vinu s sorpcijsko ekstrakcijo z me#154;alom ter #154;tudija slovenskih vin s trgovskih polic

Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia/Metodi za dolocanje ostankov fitofarmacevtskih sredstev v vinu s sorpcijsko ekstrakcijo z mealom ter tudija slovenskih vin s trgovskih polic

Pesticide Residues and Heavy Metals in Vineyard Soils of the Karst and Istria

The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines

Pesticide residues in cauliflower, eggplant, endive, lettuce, pepper, potato and wheat of the slovene origin found in 2009

Gas chromatography-tandem mass spectrometry multiresidual method for determination of pesticide residues in honey

Pesticide residues in bee pollen - validation of the gas chromatography-mass spectrometry multiresidual method and a survey of bee pollens from Slovenia

Twelve-year investigation of copper soil concentrations shows that vineyards are at risk

Residues of Pesticides in Honeybee (Apis mellifera carnica) Bee Bread and in Pollen Loads from Treated Apple Orchards

Pesticide residues in samples of apples, lettuce and potatoes from integrated pest management in Slovenia from 2005-2009

Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine

Plant protection product residues in red grapes and Teran PTP wine

Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria

Pesticide residues in samples of apples, lettuce and potatoes from integrated pest management in Slovenia from 2005-2009

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