UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A RARE CASE OF ISOLATED RENAL MUCORMYCOSIS IN AN IMMUNOCOMPETENT INDIVIDUAL: POST COVID-19 INFECTION

International journal of infectious diseases, 2023-05, Vol.130, p.S58-S58

2023

Volltextzugriff (PDF)

Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product

International food research journal, 2014-01, Vol.21 (1), p.25

2014

Volltextzugriff (PDF)

Effect of washing treatment on quality characteristics of burger made from spent laying duck meat

IOP conference series. Earth and environmental science, 2021-11, Vol.888 (1), p.12045

2021

Volltextzugriff (PDF)

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

Food Science and Biotechnology, 2017, 26(4), , pp.911-920

2017

Volltextzugriff (PDF)

Preparation and properties of fish cracker from different freshwater fish species

International food research journal, 2017-10, Vol.24 (5), p.1858-1862

2017

Volltextzugriff (PDF)

Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage

International food research journal, 2015-01, Vol.22 (2), p.598

2015

Volltextzugriff (PDF)

The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits

International food research journal, 2018-10, Vol.25 (5), p.2056-2062

2018

Volltextzugriff (PDF)

Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties

International food research journal, 2019-02, Vol.26 (1), p.153-160

2019

Volltextzugriff (PDF)

Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer

International food research journal, 2017-12, Vol.24 (6), p.2408-2413

2017

Volltextzugriff (PDF)

Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils

International food research journal, 2018-12, Vol.25 (6), p.2399-2407

2018

Volltextzugriff (PDF)

Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica)

International food research journal, 2015-01, Vol.22 (2), p.613

2015

Volltextzugriff (PDF)

Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa

CYTA: journal of food, 2017-07, Vol.15 (3), p.448-456

2017

Volltextzugriff (PDF)

Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter

International food research journal, 2014-05, Vol.21 (3), p.983

2014

Volltextzugriff (PDF)

Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry

International food research journal, 2015-01, Vol.22 (6), p.2684

2015

Volltextzugriff (PDF)

Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization

International food research journal, 2015-01, Vol.22 (3), p.1074

2015

Volltextzugriff (PDF)

General guideline for applying Islamic dietary requirement in HACCP programme

Quality assurance and safety of crops & food, 2015-01, Vol.7 (2), p.159-164

2015

Volltextzugriff (PDF)

Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder

Food Research (Online), 2021-01, Vol.5 (1), p.291-297

2021

Volltextzugriff (PDF)

Microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application

Food Research (Online), 2021-10, Vol.5 (5), p.80-88

2021

Volltextzugriff (PDF)

Effect of drying condition on physicochemical and antioxidant properties of dried Moringa leaf powder

Food Research (Online), 2021-12, Vol.5 (6), p.165-171

2021

Volltextzugriff (PDF)

Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh

Food Research (Online), 2021-06, Vol.5 (3), p.107-111

2021

Volltextzugriff (PDF)

Response Surface Optimization for Antioxidant Extraction from Jackfruit (Artocarpus heterophyllus Lam.) Seed and Pulp

Journal of scientific research, 2020-05, Vol.12 (3), p.397-409

2020

Volltextzugriff (PDF)

Microbial, physicochemical and sensory characteristics analysis of selected alcoholic beverages of from Bangladesh, India and Nepal

Journal of bio-science, 2018-07, Vol.23, p.67-75

2018

Volltextzugriff (PDF)

HACCP Plan and Adoption of HACCP Metasystem in the Tea Industries of Bangladesh

Asian Food Science Journal, 2019-12, p.1-11

2019

Volltextzugriff (PDF)

1 – 23 von 23

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(22)
Mit Volltextzugriff
(22)

Publikationsform

Artikel
(23)

Sprache

Englisch
(23)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

A RARE CASE OF ISOLATED RENAL MUCORMYCOSIS IN AN IMMUNOCOMPETENT INDIVIDUAL: POST COVID-19 INFECTION

Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product

Effect of washing treatment on quality characteristics of burger made from spent laying duck meat

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

Preparation and properties of fish cracker from different freshwater fish species

Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage

The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits

Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties

Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer

Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils

Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica)

Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa

Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter

Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry

Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization

General guideline for applying Islamic dietary requirement in HACCP programme

Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder

Microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application

Effect of drying condition on physicochemical and antioxidant properties of dried Moringa leaf powder

Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh

Response Surface Optimization for Antioxidant Extraction from Jackfruit (Artocarpus heterophyllus Lam.) Seed and Pulp

Microbial, physicochemical and sensory characteristics analysis of selected alcoholic beverages of from Bangladesh, India and Nepal

HACCP Plan and Adoption of HACCP Metasystem in the Tea Industries of Bangladesh

Suchergebnisse filtern