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Ecological interactions affect the bioactivity of medicinal plants

Scientific reports, 2023-07, Vol.13 (1), p.12165-12165, Article 12165

2023

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Carbon sources as factors affecting the secondary metabolism of the maize pathogen Fusarium verticillioides

Food science & technology, 2019-11, Vol.115, p.108470, Article 108470

2019

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Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review

Journal of the science of food and agriculture, 2022-05, Vol.102 (7), p.2640-2650

2022

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Biorefining via solid-state fermentation of rice and sunflower by-products employing novel monosporic strains from Pleurotus sapidus

Bioresource technology, 2019-10, Vol.289, p.121692-121692, Article 121692

2019

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Volatile organic compounds from rhizobacteria increase biosynthesis of essential oils and growth parameters in peppermint (Mentha piperita)

Plant physiology and biochemistry, 2011-10, Vol.49 (10), p.1177-1182

2011

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Terpenes: Natural Products for Controlling Insects of Importance to Human Health-A Structure-Activity Relationship Study

Psyche (Cambridge, Mass.), 2016, Vol.2016 (2016), p.47-63

2016

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Zuccagnia punctata Cav. Essential Oil into Poly(ε-caprolactone) Matrices as a Sustainable and Environmentally Friendly Strategy Biorepellent against Triatoma infestans (Klug) (Hemiptera, Reduviidae)

Molecules (Basel, Switzerland), 2021-07, Vol.26 (13), p.4056

2021

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Insecticidal and antibacterial effects of some essential oils against the poultry pest Alphitobius diaperinus and its associated microorganisms

Journal of pest science, 2020, Vol.93 (1), p.403-414

2020

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Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure‐bioactivity relationship

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5822-5831

2018

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Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides

Revista argentina de microbiología, 2021-10, Vol.53 (4), p.292-303

2021

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Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils

International journal of food science & technology, 2013-03, Vol.48 (3), p.642-649

2013

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Trans-2-hexen-1-ol as a tool for the control of Fusarium verticillioides in stored maize grains

Journal of stored products research, 2019-06, Vol.82, p.123-130

2019

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Terpene ketones as natural insecticides against Sitophilus zeamais

Industrial crops and products, 2015-08, Vol.70, p.435-442

2015

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Fumigant toxicity of essential oils against Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae): a systematic review and meta-analysis

Journal of pest science, 2022-06, Vol.95 (3), p.1037-1056

2022

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Effect of Carbon Sources on the Production of Volatile Organic Compounds by Fusarium verticillioides

Journal of fungi (Basel), 2022-02, Vol.8 (2), p.158

2022

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Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7743-7749

2015

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Carbon sources to enhance the biosynthesis of useful secondary metabolites in Fusarium verticillioides submerged cultures

World journal of microbiology & biotechnology, 2021-05, Vol.37 (5), p.78-78, Article 78

2021

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Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes

Industrial crops and products, 2016-12, Vol.94, p.964-971

2016

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Bioactive essential oil-treated feed as a potential tool for the management of Alphitobius diaperinus in poultry farms

International journal of tropical insect science, 2022, Vol.42 (5), p.3447-3454

2022

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Exploring Contact Toxicity of Essential Oils against Sitophilus zeamais through a Meta-Analysis Approach

Plants (Basel), 2022-11, Vol.11 (22), p.3070

2022

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Repellence of essential oils of aromatic plants growing in Argentina against Aedes aegypti (Diptera: Culicidae)

Parasitology research (1987), 2011, Vol.108 (1), p.69-78

2011

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Alkaloids from Chelidonium majus L.: Fractionated supercritical CO2 extraction with co-solvents

Separation and purification technology, 2016-06, Vol.165, p.199-207

2016

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Antifumonisin activity of natural phenolic compounds : A structure-property-activity relationship study

International journal of food microbiology, 2011-01, Vol.145 (1), p.140-146

2011

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Effects of Pb in Tagetes minuta L. (Asteraceae) leaves and its relationship with volatile compounds

Industrial crops and products, 2016-04, Vol.82, p.37-43

2016

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Effect of monoterpenes on lipid oxidation in maize

Planta, 2004-06, Vol.219 (2), p.303-309

2004

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Ecological interactions affect the bioactivity of medicinal plants

Carbon sources as factors affecting the secondary metabolism of the maize pathogen Fusarium verticillioides

Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review

Biorefining via solid-state fermentation of rice and sunflower by-products employing novel monosporic strains from Pleurotus sapidus

Volatile organic compounds from rhizobacteria increase biosynthesis of essential oils and growth parameters in peppermint (Mentha piperita)

Terpenes: Natural Products for Controlling Insects of Importance to Human Health-A Structure-Activity Relationship Study

Zuccagnia punctata Cav. Essential Oil into Poly(ε-caprolactone) Matrices as a Sustainable and Environmentally Friendly Strategy Biorepellent against Triatoma infestans (Klug) (Hemiptera, Reduviidae)

Insecticidal and antibacterial effects of some essential oils against the poultry pest Alphitobius diaperinus and its associated microorganisms

Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure‐bioactivity relationship

Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides

Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils

Trans-2-hexen-1-ol as a tool for the control of Fusarium verticillioides in stored maize grains

Terpene ketones as natural insecticides against Sitophilus zeamais

Fumigant toxicity of essential oils against Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae): a systematic review and meta-analysis

Effect of Carbon Sources on the Production of Volatile Organic Compounds by Fusarium verticillioides

Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais

Carbon sources to enhance the biosynthesis of useful secondary metabolites in Fusarium verticillioides submerged cultures

Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes

Bioactive essential oil-treated feed as a potential tool for the management of Alphitobius diaperinus in poultry farms

Exploring Contact Toxicity of Essential Oils against Sitophilus zeamais through a Meta-Analysis Approach

Repellence of essential oils of aromatic plants growing in Argentina against Aedes aegypti (Diptera: Culicidae)

Alkaloids from Chelidonium majus L.: Fractionated supercritical CO2 extraction with co-solvents

Antifumonisin activity of natural phenolic compounds : A structure-property-activity relationship study

Effects of Pb in Tagetes minuta L. (Asteraceae) leaves and its relationship with volatile compounds

Effect of monoterpenes on lipid oxidation in maize

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