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Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight

European journal of clinical nutrition, 2006-06, Vol.60 (6), p.698-705

2006

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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

European journal of clinical nutrition, 2007-03, Vol.61 (3), p.334-341

2007

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Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons

The American journal of clinical nutrition, 1997-05, Vol.65 (5), p.1397-1402

1997

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Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients

European journal of nutrition, 2003-10, Vol.42 (5), p.235-242

2003

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Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

Biomedical chromatography, 2015-07, Vol.29 (7), p.1035-1041

2015

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Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women

The Journal of nutrition, 2006, Vol.136 (1), p.100-105

2006

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easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

European journal of clinical nutrition, 2005-09, Vol.59 (9), p.989-995

2005

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Increase in serum resistin during weight loss in overweight subjects is related to lipid metabolism

International Journal of Obesity, 2006-07, Vol.30 (7), p.1097-1103

2006

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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.592-600

2006

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Effect of olive oil consumption on serum resistin concentrations in healthy men

Hormone and metabolic research, 2008-10, Vol.40 (10), p.697

2008

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Validation of a simplified physical activity record by doubly labeled water technique

International Journal of Obesity, 2005-03, Vol.29 (3), p.302-309

2005

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Arabinoxylan-enriched Meal Increases Serum Ghrelin Levels in Healthy Humans

Hormone and metabolic research, 2005-05, Vol.37 (5), p.303-308

2005

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Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study

International Journal of Obesity, 2000-10, Vol.24 (10), p.1310-1318

2000

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Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1402-1409

2004

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Influence of hormone replacement therapy on proteomic pattern in serum of postmenopausal women

Maturitas, 2005-08, Vol.51 (4), p.334-342

2005

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Arabinoxylan Fibre Consumption Improved Glucose Metabolism, but did not Affect Serum Adipokines in Subjects with Impaired Glucose Tolerance

Hormone and metabolic research, 2006-11, Vol.38 (11), p.761-766

2006

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Relationship between attitudes to health, body weight and physical activity and level of physical activity in a nationally representative sample in the European Union

Public health nutrition, 1999-01, Vol.2 (1a), p.97-103

1999

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Probiotic beverage containing Lactobacillus casei Shirota improves gastrointestinal symptoms in patients with chronic constipation

Canadian journal of gastroenterology, 2003-11, Vol.17 (11), p.655

2003

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Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients

Advances in therapy, 2007-03, Vol.24 (2), p.439-447

2007

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Nutrition, physical activity and health status in Middle and East European countries

Public health nutrition, 1999-03, Vol.2 (3a), p.437-441

1999

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A double-blind placebo-controlled clinical trial compares the cholesterollowering effects of two different soy protein preparations in hypercholesterolemic subjects

European journal of nutrition, 2005-03, Vol.44 (2), p.65-71

2005

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Bioelectrical impedance analysis for predicting body composition: what about the external validity of new regression equations?

The American journal of clinical nutrition, 2004-02, Vol.79 (2), p.335-336

2004

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Carob pulp preparation for treatment of hypercholesterolemia

Advances in therapy, 2001-09, Vol.18 (5), p.230-236

2001

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The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

Climacteric : the journal of the International Menopause Society, 2005-09, Vol.8 (3), p.230-242

2005

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Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union

European journal of clinical nutrition, 1997-06, Vol.51 Suppl 2, p.S41-S46

1997

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Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons

Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women

easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

Increase in serum resistin during weight loss in overweight subjects is related to lipid metabolism

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Effect of olive oil consumption on serum resistin concentrations in healthy men

Validation of a simplified physical activity record by doubly labeled water technique

Arabinoxylan-enriched Meal Increases Serum Ghrelin Levels in Healthy Humans

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study

Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels

Influence of hormone replacement therapy on proteomic pattern in serum of postmenopausal women

Arabinoxylan Fibre Consumption Improved Glucose Metabolism, but did not Affect Serum Adipokines in Subjects with Impaired Glucose Tolerance

Relationship between attitudes to health, body weight and physical activity and level of physical activity in a nationally representative sample in the European Union

Probiotic beverage containing Lactobacillus casei Shirota improves gastrointestinal symptoms in patients with chronic constipation

Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients

Nutrition, physical activity and health status in Middle and East European countries

A double-blind placebo-controlled clinical trial compares the cholesterollowering effects of two different soy protein preparations in hypercholesterolemic subjects

Bioelectrical impedance analysis for predicting body composition: what about the external validity of new regression equations?

Carob pulp preparation for treatment of hypercholesterolemia

The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union

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