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Patterns of inappropriate prescribing and clinical characteristics in patients at admission to an acute care of the elderly unit

European journal of clinical pharmacology, 2024-04, Vol.80 (4), p.553-561

2024

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Development of a fermented dairy dressing made of chili peppers with the addition of Antioquian “quesito” whey

International journal of gastronomy and food science, 2023-06, Vol.32, p.100691, Article 100691

2023

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Association between frailty and inappropriate prescribing in elderly patients admitted to an Acute Care of the Elderly Unit

Aging medicine, 2024-04

2024

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Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese

Heliyon, 2023-11, Vol.9 (11), p.e21558-e21558, Article e21558

2023

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Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes

Food and bioproducts processing, 2020-07, Vol.122, p.111-123

2020

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Isolation, identification, and antimicrobial activity of lactic acid bacteria associated with two traditional Colombian types of cheese: Quesillo and double-cream cheese

Food science & technology, 2022-12, Vol.171, p.114119, Article 114119

2022

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Monitoring of food handlers and their influence on the preparation of ready-to-eat foods

Universidad y salud, 2024-01, Vol.26 (1), p.A1-A9

2024

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Characterization of lactic acid bacterial communities associated with a traditional Colombian cheese: Double cream cheese

Food science & technology, 2017-09, Vol.82, p.39-48

2017

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Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach

Food science & technology, 2023-08, Vol.185, p.115163, Article 115163

2023

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Food safety: Cleanliness and disinfection of food contact surfaces in gastronomy laboratories at a university in Colombia

Brazilian Journal of Food Technology, 2024, Vol.27

2024

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Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

Tecno - Lógicas (Instituto Tecnológico Metropolitano), 2023-08, Vol.26 (57), p.e2657-e2657

2023

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Moral de la crueldad o autorización para abusar de lo "no civilizado"

Nómadas (Bogotá, Colombia), 2014-01 (40), p.85-99

Zuleta Pardo, Mónica

2014

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Integrated process for obtaining anthocyanins rich-extract by ultrasound-assisted extraction and starch recovery from purple yam (Dioscorea alata): a techno-economic evaluation

Biomass conversion and biorefinery, 2023-08, Vol.13 (12), p.10605-10614

2023

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A la memoria de Guillermo Hoyos Vásquez

Nómadas (Bogotá, Colombia), 2013-04 (38), p.249-253

Zuleta Pardo, Mónica

2013

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La ilusión llamada Páramo de Rabanal

Nómadas (Bogotá, Colombia), 2012-10 (37), p.55-70

Zuleta Pardo, Mónica

2012

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Maquinaciones sutiles de la violencia

Siglo del Hombre Editores, 2000

2000

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The Project of Engaged Science and the Appearance of the ‘People’ in Colombia

Violence and Resistance, Art and Politics in Colombia, p.3-20

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El mundo enigmático de la moral: una hermenéutica sobre el saber alrededor de la guerra en Colombia

Nómadas (Bogotá, Colombia), 2009-10 (31), p.27-47

Zuleta, Mónica

2009

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Aspectos del devenir militante del revolucionario colombiano durante los setenta

Nómadas (Bogotá, Colombia), 2009-04 (30), p.74-91

2009

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Debates sobre el sujeto: Perspectivas contemporaneás

2004

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La moral de la crueldad

Nómadas (Bogotá, Colombia), 2010 (33), p.13-29

Zuleta Pardo, Mónica

2010

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La violencia en Colombia: avatares de la construcción de un objeto de estudio

Nómadas (Bogotá, Colombia), 2006-01 (25), p.54-69

Zuleta Pardo, Mónica

2006

Volltextzugriff (PDF)

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

Tecno - Lógicas (Instituto Tecnológico Metropolitano), 2023-01, Vol.26 (57), p.1-15

2023

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MORAL DE LA CRUELDAD O AUTORIZACIÓN PARA ABUSAR DE LO “NO CIVILIZADO

Nómadas (Bogotá, Colombia), 2014-01 (40), p.84-99

Mónica Zuleta Pardo

2014

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GENEALOGÍA DE LA MORAL PREDOMINANTE EN LA LITERATURA ACADÉMICA SOBRE LA VIOLENCIA POLÍTICA COLOMBIANA DEL SIGLO XX

Nómadas (Bogotá, Colombia), 2005 (22), p.282-286

Mónica Zuleta P

2005

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Patterns of inappropriate prescribing and clinical characteristics in patients at admission to an acute care of the elderly unit

Development of a fermented dairy dressing made of chili peppers with the addition of Antioquian “quesito” whey

Association between frailty and inappropriate prescribing in elderly patients admitted to an Acute Care of the Elderly Unit

Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese

Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes

Isolation, identification, and antimicrobial activity of lactic acid bacteria associated with two traditional Colombian types of cheese: Quesillo and double-cream cheese

Monitoring of food handlers and their influence on the preparation of ready-to-eat foods

Characterization of lactic acid bacterial communities associated with a traditional Colombian cheese: Double cream cheese

Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach

Food safety: Cleanliness and disinfection of food contact surfaces in gastronomy laboratories at a university in Colombia

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

Moral de la crueldad o autorización para abusar de lo "no civilizado"

Integrated process for obtaining anthocyanins rich-extract by ultrasound-assisted extraction and starch recovery from purple yam (Dioscorea alata): a techno-economic evaluation

A la memoria de Guillermo Hoyos Vásquez

La ilusión llamada Páramo de Rabanal

Maquinaciones sutiles de la violencia

The Project of Engaged Science and the Appearance of the ‘People’ in Colombia

El mundo enigmático de la moral: una hermenéutica sobre el saber alrededor de la guerra en Colombia

Aspectos del devenir militante del revolucionario colombiano durante los setenta

Debates sobre el sujeto: Perspectivas contemporaneás

La moral de la crueldad

La violencia en Colombia: avatares de la construcción de un objeto de estudio

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

MORAL DE LA CRUELDAD O AUTORIZACIÓN PARA ABUSAR DE LO “NO CIVILIZADO

GENEALOGÍA DE LA MORAL PREDOMINANTE EN LA LITERATURA ACADÉMICA SOBRE LA VIOLENCIA POLÍTICA COLOMBIANA DEL SIGLO XX

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