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Evidence of demyelination in mild cognitive impairment and dementia using a direct and specific magnetic resonance imaging measure of myelin content

Alzheimer's & dementia, 2018-08, Vol.14 (8), p.998-1004

2018

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Skeletal muscle transcriptome in healthy aging

Nature communications, 2021-04, Vol.12 (1), p.2014-2014, Article 2014

2021

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Age‐associated expression of p21and p53 during human wound healing

Aging cell, 2021-05, Vol.20 (5), p.e13354-n/a

2021

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Longitudinal phenotypic aging metrics in the Baltimore Longitudinal Study of Aging

Nature aging, 2022-07, Vol.2 (7), p.635-643

2022

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Age‐related estimates of aggregate g‐ratio of white matter structures assessed using quantitative magnetic resonance neuroimaging

Human brain mapping, 2021-06, Vol.42 (8), p.2362-2373

2021

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Heritable disorders of connective tissue: Description of a data repository and initial cohort characterization

American journal of medical genetics. Part A, 2019-04, Vol.179 (4), p.552-560

2019

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Prior psychosocial profile and perceived impact of the COVID-19 pandemic: insights from the Baltimore Longitudinal Study of Aging

Aging clinical and experimental research, 2022-06, Vol.34 (6), p.1463-1469

2022

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Clinical high-resolution mapping of the proteoglycan-bound water fraction in articular cartilage of the human knee joint

Magnetic resonance imaging, 2017-11, Vol.43, p.1-5

2017

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A roadmap to build a phenotypic metric of ageing: insights from the Baltimore Longitudinal Study of Aging

Journal of internal medicine, 2020-04, Vol.287 (4), p.373-394

2020

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Effects of antioxidant supplementation on skin and serum carotenoids

The FASEB journal, 2006-03, Vol.20 (4), p.A145-A145

2006

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Evidence of demyelination in mild cognitive impairment and dementia using a direct and specific MRI measure of myelin content

Alzheimer's & dementia, 2018-04, Vol.14 (8), p.998-1004

2018

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The effects of a structured lifestyle intervention program in conjunction with dietary supplementation on weight loss and risk factors for the metabolic syndrome

Zukley, Linda M

2007

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Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Nutrition (Burbank, Los Angeles County, Calif.), 2007-02, Vol.23 (2), p.103-112

2007

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Skin Barrier Function and Cognition among Older Adults

Journal of investigative dermatology, 2023-06, Vol.143 (6), p.1085-1087

2023

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Skeletal muscle ex vivo mitochondrial respiration parallels decline in vivo oxidative capacity, cardiorespiratory fitness, and muscle strength: The Baltimore Longitudinal Study of Aging

Aging cell, 2018-04, Vol.17 (2), p.n/a

2018

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Telomere Length as an Indicator of the Robustness of B- and T-Cell Response to Influenza in Older Adults

The Journal of infectious diseases, 2015-10, Vol.212 (8), p.1261-1269

2015

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Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S-1245S

2009

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High-fructose corn syrup, energy intake, and appetite regulation

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1738S-1744S

2008

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High-fructose corn syrup, energy intake, and appetite regulation23

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1738S-1744S

2008

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The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid1,2

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S

2009

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The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid12

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S-1245S

2009

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Compensation of calories from one cup or six cups of 94% fat free popcorn, but not potato chips, as a before meal snack

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Improved serum cholesterol concentration following a structured diet plan incorporating healthy convenient prepared meals

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Healthy convenient prepared meals improve dietary quality during structured dietary intervention for heart disease risk factor reduction

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Improved weight and body composition following a structured diet plan incorporating healthy convenient prepared meals

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Evidence of demyelination in mild cognitive impairment and dementia using a direct and specific magnetic resonance imaging measure of myelin content

Skeletal muscle transcriptome in healthy aging

Age‐associated expression of p21and p53 during human wound healing

Longitudinal phenotypic aging metrics in the Baltimore Longitudinal Study of Aging

Age‐related estimates of aggregate g‐ratio of white matter structures assessed using quantitative magnetic resonance neuroimaging

Heritable disorders of connective tissue: Description of a data repository and initial cohort characterization

Prior psychosocial profile and perceived impact of the COVID-19 pandemic: insights from the Baltimore Longitudinal Study of Aging

Clinical high-resolution mapping of the proteoglycan-bound water fraction in articular cartilage of the human knee joint

A roadmap to build a phenotypic metric of ageing: insights from the Baltimore Longitudinal Study of Aging

Effects of antioxidant supplementation on skin and serum carotenoids

Evidence of demyelination in mild cognitive impairment and dementia using a direct and specific MRI measure of myelin content

The effects of a structured lifestyle intervention program in conjunction with dietary supplementation on weight loss and risk factors for the metabolic syndrome

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Skin Barrier Function and Cognition among Older Adults

Skeletal muscle ex vivo mitochondrial respiration parallels decline in vivo oxidative capacity, cardiorespiratory fitness, and muscle strength: The Baltimore Longitudinal Study of Aging

Telomere Length as an Indicator of the Robustness of B- and T-Cell Response to Influenza in Older Adults

Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

High-fructose corn syrup, energy intake, and appetite regulation

High-fructose corn syrup, energy intake, and appetite regulation23

The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid1,2

The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid12

Compensation of calories from one cup or six cups of 94% fat free popcorn, but not potato chips, as a before meal snack

Improved serum cholesterol concentration following a structured diet plan incorporating healthy convenient prepared meals

Healthy convenient prepared meals improve dietary quality during structured dietary intervention for heart disease risk factor reduction

Improved weight and body composition following a structured diet plan incorporating healthy convenient prepared meals

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