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The prevalence and distribution of food sensitization in European adults

Allergy (Copenhagen), 2014-03, Vol.69 (3), p.365-371

2014

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Evaluation by double-blind placebo-controlled oral challenge of the clinical relevance of IgE antibodies against plant glycans

Allergy (Copenhagen), 2008-07, Vol.63 (7), p.891-896

2008

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Peanut allergy is common among hazelnut‐sensitized subjects but is not primarily the result of IgE cross‐reactivity

Allergy (Copenhagen), 2015-03, Vol.70 (3), p.265-274

2015

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In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

Regulatory toxicology and pharmacology, 2009-12, Vol.55 (3), p.372-381

2009

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The effect of thermal processing on the IgE reactivity of the non‐specific lipid transfer protein from apple, Mal d 3

Allergy (Copenhagen), 2005-10, Vol.60 (10), p.1262-1268

2005

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Efficacy of birch-pollen immunotherapy on cross-reactive food allergy confirmed by skin tests and double-blind food challenges

Clinical and experimental allergy, 2004-05, Vol.34 (5), p.761-769

2004

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Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-01, Vol.27 (1), p.11-18

2010

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The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area

Clinical and experimental allergy, 2006-05, Vol.36 (5), p.666-675

2006

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A mutant of the major apple allergen, Mal d 1, demonstrating hypo-allergenicity in the target organ by double-blind placebo-controlled food challenge

Clinical and experimental allergy, 2005-12, Vol.35 (12), p.1638-1644

2005

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The prevalence of food allergy: A meta-analysis

Journal of allergy and clinical immunology, 2007-09, Vol.120 (3), p.638-646

2007

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Characterization of recombinant Mal d 4 and its application for component-resolved diagnosis of apple allergy

Clinical and experimental allergy, 2006-08, Vol.36 (8), p.1087-1096

2006

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Allergy to jackfruit: a novel example of Bet v 1‐related food allergy

Allergy (Copenhagen), 2004-11, Vol.59 (11), p.1187-1192

2004

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Allergenicity Assessment of Apple Cultivars: Hurdles in Quantifying Labile Fruit Allergens

International Archives of Allergy and Immunology, 2006-01, Vol.141 (3), p.230-240

2006

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Brassica oleracea pollen, a new source of occupational allergens

Allergy (Copenhagen), 2006-04, Vol.61 (4), p.498-502

2006

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Specific IgE Responses To Lipid Transfer Protein (LTP) And Profilin Have Interactive Effects On The Outcome Of Double-blind Placebo-controlled Food Challenges (DBPCFC) With Apple In Allergic Patients From Spain

Journal of allergy and clinical immunology, 2008-02, Vol.121 (2), p.S240-S240

2008

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Cooking birch pollen–related food: Divergent consequences for IgE- and T cell–mediated reactivity in vitro and in vivo

Journal of Allergy and Clinical Immunology, 2006-07, Vol.118 (1), p.242-249

2006

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Severe Allergy to Sharon Fruit Caused by Birch Pollen

International archives of allergy and immunology, 2005-01, Vol.136 (1), p.45-52

2005

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Allergic reactions to jackfruit in birch pollen allergic patients

Journal of allergy and clinical immunology, 2004-02, Vol.113 (2), p.S235-S235

2004

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Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5917-5923

2006

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Expression and purification of recombinant Pru p 3 and Mal d 3 in Escherichia coli

Journal of allergy and clinical immunology, 2004-02, Vol.113 (2), p.S298-S298

2004

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In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

Journal of allergy and clinical immunology, 2005-11, Vol.116 (5), p.1080-1086

2005

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Epitope analysis of Hev b 12, a cross reacting latex allergen

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.S326-S326

2003

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Silencing the major apple allergen Mal d 1 by using the RNA interference approach

Journal of Allergy and Clinical Immunology, 2005-02, Vol.115 (2), p.364-369

2005

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Maturity and Storage Influence on the Apple (Malus domestica) Allergen Mal d 3, a Nonspecific Lipid Transfer Protein

Journal of agricultural and food chemistry, 2006-07, Vol.54 (14), p.5098-5104

2006

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Production of recombinant apple and peach LTP in pichia pastoris

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.S325-S325

2003

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The prevalence and distribution of food sensitization in European adults

Evaluation by double-blind placebo-controlled oral challenge of the clinical relevance of IgE antibodies against plant glycans

Peanut allergy is common among hazelnut‐sensitized subjects but is not primarily the result of IgE cross‐reactivity

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

The effect of thermal processing on the IgE reactivity of the non‐specific lipid transfer protein from apple, Mal d 3

Efficacy of birch-pollen immunotherapy on cross-reactive food allergy confirmed by skin tests and double-blind food challenges

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area

A mutant of the major apple allergen, Mal d 1, demonstrating hypo-allergenicity in the target organ by double-blind placebo-controlled food challenge

The prevalence of food allergy: A meta-analysis

Characterization of recombinant Mal d 4 and its application for component-resolved diagnosis of apple allergy

Allergy to jackfruit: a novel example of Bet v 1‐related food allergy

Allergenicity Assessment of Apple Cultivars: Hurdles in Quantifying Labile Fruit Allergens

Brassica oleracea pollen, a new source of occupational allergens

Specific IgE Responses To Lipid Transfer Protein (LTP) And Profilin Have Interactive Effects On The Outcome Of Double-blind Placebo-controlled Food Challenges (DBPCFC) With Apple In Allergic Patients From Spain

Cooking birch pollen–related food: Divergent consequences for IgE- and T cell–mediated reactivity in vitro and in vivo

Severe Allergy to Sharon Fruit Caused by Birch Pollen

Allergic reactions to jackfruit in birch pollen allergic patients

Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1

Expression and purification of recombinant Pru p 3 and Mal d 3 in Escherichia coli

In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

Epitope analysis of Hev b 12, a cross reacting latex allergen

Silencing the major apple allergen Mal d 1 by using the RNA interference approach

Maturity and Storage Influence on the Apple (Malus domestica) Allergen Mal d 3, a Nonspecific Lipid Transfer Protein

Production of recombinant apple and peach LTP in pichia pastoris

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