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The α-Helix to β-Sheet Transition in Stretched and Compressed Hydrated Fibrin Clots

Biophysical journal, 2012-09, Vol.103 (5), p.1020-1027

2012

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Recent Advances in Protein-Protein Interactions

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1282

2023

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Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations

Polymers, 2023-02, Vol.15 (5), p.1243

2023

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Effects of Homogeneous and Heterogeneous Crowding on Translational Diffusion of Rigid Bovine Serum Albumin and Disordered Alfa-Casein

International journal of molecular sciences, 2023-07, Vol.24 (13), p.11148

2023

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Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans

Gels, 2022-05, Vol.8 (5), p.287

2022

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The Role of pH and Ionic Strength in the Attraction–Repulsion Balance of Fibrinogen Interactions

Langmuir, 2021-08, Vol.37 (34), p.10394-10401

2021

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Ions-Induced Alginate Gelation According to Elemental Analysis and a Combinatorial Approach

International journal of molecular sciences, 2023-11, Vol.24 (22), p.16201

2023

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Effect of Protein–Protein Interactions on Translational Diffusion of Spheroidal Proteins

International journal of molecular sciences, 2022-08, Vol.23 (16), p.9240

2022

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Circulating Microparticles Alter Formation, Structure and Properties of Fibrin Clots

Scientific reports, 2015-12, Vol.5 (1), p.17611-17611, Article 17611

2015

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Sulfated Polysaccharides as a Fighter with Protein Non-Physiological Aggregation: The Role of Polysaccharide Flexibility and Charge Density

International journal of molecular sciences, 2023-11, Vol.24 (22), p.16223

2023

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Aggregation of Amyloidogenic Peptide Uperin-Molecular Dynamics Simulations

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4070

2023

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Fibrin-Rhamnogalacturonan I Composite Gel for Therapeutic Enzyme Delivery to Intestinal Tumors

International journal of molecular sciences, 2023-01, Vol.24 (2), p.926

2023

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Complexation of Bromelain, Ficin, and Papain with the Graft Copolymer of Carboxymethyl Cellulose Sodium Salt and N -Vinylimidazole Enhances Enzyme Proteolytic Activity

International journal of molecular sciences, 2023-07, Vol.24 (14), p.11246

2023

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Alginate-Based Hydrogel as Delivery System for Therapeutic Bacterial RNase

Polymers, 2022-06, Vol.14 (12), p.2461

2022

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Protein Translational Diffusion and Intermolecular Interactions of Globular and Intrinsically Unstructured Proteins

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2019-11, Vol.123 (46), p.10190-10196

2019

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Regulation of Intersubunit Interactions in Homotetramer of Glyceraldehyde-3-Phosphate Dehydrogenases upon Its Immobilization in Protein-Kappa-Carrageenan Gels

Polymers, 2023-01, Vol.15 (3), p.676

2023

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Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength

Polymers, 2023-05, Vol.15 (10), p.2253

2023

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Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel

Polymers, 2022-10, Vol.14 (20), p.4347

2022

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Strontium-Induced Gelation of Sodium Alginate in the Presence of Carbon Nanotubes: Elemental Analysis and Gel Structure

Journal of composites science, 2023-07, Vol.7 (7), p.286

2023

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Spatial structures of rhamnogalacturonan I in gel and colloidal solution identified by 1D and 2D-FTIR spectroscopy

Carbohydrate polymers, 2018-07, Vol.192, p.231-239

2018

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Protein translational diffusion as a way to detect intermolecular interactions

Biophysical reviews, 2023-10, Vol.15 (5), p.1111-1125

2023

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Gelation of rhamnogalacturonan I is based on galactan side chain interaction and does not involve chemical modifications

Carbohydrate polymers, 2017-09, Vol.171, p.143-151

2017

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Morphology of Ionic Micelles as Studied by Numerical Solution of the Poisson Equation

ACS omega, 2022-02, Vol.7 (7), p.6174-6183

2022

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Fibril fragments from the amyloid core of lysozyme: An accelerated molecular dynamics study

Journal of molecular graphics & modelling, 2021-07, Vol.106, p.107917-107917, Article 107917

2021

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Thermal stability of water-in-oil microemulsions containing solubilized nutritional protein gelatin

BIO web of conferences, 2024, Vol.116, p.3016

2024

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The α-Helix to β-Sheet Transition in Stretched and Compressed Hydrated Fibrin Clots

Recent Advances in Protein-Protein Interactions

Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations

Effects of Homogeneous and Heterogeneous Crowding on Translational Diffusion of Rigid Bovine Serum Albumin and Disordered Alfa-Casein

Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans

The Role of pH and Ionic Strength in the Attraction–Repulsion Balance of Fibrinogen Interactions

Ions-Induced Alginate Gelation According to Elemental Analysis and a Combinatorial Approach

Effect of Protein–Protein Interactions on Translational Diffusion of Spheroidal Proteins

Circulating Microparticles Alter Formation, Structure and Properties of Fibrin Clots

Sulfated Polysaccharides as a Fighter with Protein Non-Physiological Aggregation: The Role of Polysaccharide Flexibility and Charge Density

Aggregation of Amyloidogenic Peptide Uperin-Molecular Dynamics Simulations

Fibrin-Rhamnogalacturonan I Composite Gel for Therapeutic Enzyme Delivery to Intestinal Tumors

Complexation of Bromelain, Ficin, and Papain with the Graft Copolymer of Carboxymethyl Cellulose Sodium Salt and N -Vinylimidazole Enhances Enzyme Proteolytic Activity

Alginate-Based Hydrogel as Delivery System for Therapeutic Bacterial RNase

Protein Translational Diffusion and Intermolecular Interactions of Globular and Intrinsically Unstructured Proteins

Regulation of Intersubunit Interactions in Homotetramer of Glyceraldehyde-3-Phosphate Dehydrogenases upon Its Immobilization in Protein-Kappa-Carrageenan Gels

Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength

Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel

Strontium-Induced Gelation of Sodium Alginate in the Presence of Carbon Nanotubes: Elemental Analysis and Gel Structure

Spatial structures of rhamnogalacturonan I in gel and colloidal solution identified by 1D and 2D-FTIR spectroscopy

Protein translational diffusion as a way to detect intermolecular interactions

Gelation of rhamnogalacturonan I is based on galactan side chain interaction and does not involve chemical modifications

Morphology of Ionic Micelles as Studied by Numerical Solution of the Poisson Equation

Fibril fragments from the amyloid core of lysozyme: An accelerated molecular dynamics study

Thermal stability of water-in-oil microemulsions containing solubilized nutritional protein gelatin

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