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Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake

PloS one, 2020-02, Vol.15 (2), p.e0227996-e0227996

2020

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Microwave drying of garlic (Allium sativum L.) leaves: kinetics modelling and changes in phenolic compounds profile

Heat and mass transfer, 2023-09, Vol.59 (9), p.1677-1685

2023

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Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

Heliyon, 2021-10, Vol.7 (10), p.e08099-e08099, Article e08099

2021

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Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic species

Lipids in health and disease, 2012-02, Vol.11 (1), p.28-28, Article 28

2012

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Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Food bioscience, 2018-10, Vol.25, p.32-38

2018

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Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon ( Diospyros kaki Thunb.) Fruits

Journal of medicinal food, 2021-10, Vol.24 (10), p.1100-1112

2021

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Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone

Arabian journal of chemistry, 2016-05, Vol.9 (3), p.383-389

2016

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Chemical Characterization of Bioactive Components of Rosa canina Extract and Its Protective Effect on Dextran Sulfate Sodium-Induced Intestinal Bowel Disease in a Mouse Model

Journal of medicinal food, 2020-10, Vol.23 (10), p.1109-1119

2020

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Phytochemical, antioxidant and protective effect of cactus cladodes extract against lithium-induced liver injury in rats

Pharmaceutical biology, 2017-01, Vol.55 (1), p.516-525

2017

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Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization

Waste and biomass valorization, 2023-04, Vol.14 (4), p.1219-1231

2023

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The cruciferous Diplotaxis simplex: Phytochemistry analysis and its protective effect on liver and kidney toxicities, and lipid profile disorders in alloxan-induced diabetic rats

Lipids in health and disease, 2017-05, Vol.16 (1), p.100-100, Article 100

2017

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Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies

International journal of food sciences and nutrition, 2015-11, Vol.66 (8), p.851-857

2015

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Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods

Heliyon, 2023-09, Vol.9 (9), p.e19620-e19620, Article e19620

2023

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Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Food science & nutrition, 2022-11, Vol.10 (11), p.3979-3992

2022

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Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities

Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (1), p.1-6

2022

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The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

Journal of food measurement & characterization, 2021-06, Vol.15 (3), p.2211-2219

2021

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Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states

Heliyon, 2024-06, Vol.10 (12), p.e33048, Article e33048

2024

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Does probiotic Kefir reduce dyslipidemia, hematological disorders and oxidative stress induced by zearalenone toxicity in wistar rats?

Toxicon X, 2022-06, Vol.14, p.100121, Article 100121

2022

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In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems

Heliyon, 2021-04, Vol.7 (4), p.e06717-e06717, Article e06717

2021

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Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties

Food science & nutrition, 2021-03, Vol.9 (3), p.1551-1563

2021

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Protective effects of dietary Kefir against aflatoxin B1‐induced hepatotoxicity in Nile tilapia fish, Oreochromis niloticus

Food science & nutrition, 2022-07, Vol.10 (7), p.2300-2311

2022

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Digestive amylase of a primitive animal, the scorpion: Purification and biochemical characterization

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2010-04, Vol.878 (11), p.853-860

2010

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A new chymotrypsin-like serine protease involved in dietary protein digestion in a primitive animal, Scorpio maurus: purification and biochemical characterization

Lipids in health and disease, 2011-07, Vol.10 (1), p.121-121, Article 121

2011

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Evaluation of Antioxidant Status of Two Limoniastrum Species Growing Wild in Tunisian Salty Lands

Antioxidants, 2013-08, Vol.2 (3), p.122-131

2013

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Development and characterization of grey triggerfish gelatin/agar bilayer and blend films containing vine leaves bioactive compounds

Food hydrocolloids, 2019-04, Vol.89, p.370-378

2019

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Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake

Microwave drying of garlic (Allium sativum L.) leaves: kinetics modelling and changes in phenolic compounds profile

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic species

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon ( Diospyros kaki Thunb.) Fruits

Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone

Chemical Characterization of Bioactive Components of Rosa canina Extract and Its Protective Effect on Dextran Sulfate Sodium-Induced Intestinal Bowel Disease in a Mouse Model

Phytochemical, antioxidant and protective effect of cactus cladodes extract against lithium-induced liver injury in rats

Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization

The cruciferous Diplotaxis simplex: Phytochemistry analysis and its protective effect on liver and kidney toxicities, and lipid profile disorders in alloxan-induced diabetic rats

Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies

Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states

Does probiotic Kefir reduce dyslipidemia, hematological disorders and oxidative stress induced by zearalenone toxicity in wistar rats?

In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems

Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties

Protective effects of dietary Kefir against aflatoxin B1‐induced hepatotoxicity in Nile tilapia fish, Oreochromis niloticus

Digestive amylase of a primitive animal, the scorpion: Purification and biochemical characterization

A new chymotrypsin-like serine protease involved in dietary protein digestion in a primitive animal, Scorpio maurus: purification and biochemical characterization

Evaluation of Antioxidant Status of Two Limoniastrum Species Growing Wild in Tunisian Salty Lands

Development and characterization of grey triggerfish gelatin/agar bilayer and blend films containing vine leaves bioactive compounds

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