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Social capital and knowledge contribution in online user communities: One-way or two-way relationship?
Decision Support Systems, 2019-12, Vol.127, p.113131, Article 113131
2019
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Examining interdependence between product users and employees in online user communities: The role of employee-generated content
The journal of strategic information systems, 2021-03, Vol.30 (1), p.101657, Article 101657
2021
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Research and Discussion on Social Platform Interaction, Knowledge Sharing and Role Playing in Communication
Advances in Natural Computation, Fuzzy Systems and Knowledge Discovery, 2021, Vol.88, p.1272-1279
2021
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How far are we from tailor-made human milk fat substitutes?
Trends in food science & technology, 2024-08, Vol.150, p.104601, Article 104601
2024
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Antibacterial Mechanism of Cinnamaldehyde: Modulation of Biosynthesis of Phosphatidylethanolamine and Phosphatidylglycerol in Staphylococcus aureus and Escherichia coli
Journal of agricultural and food chemistry, 2021-11, Vol.69 (45), p.13628-13636
2021
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Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries
Molecules (Basel, Switzerland), 2019-06, Vol.24 (12), p.2329
2019
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Synergistic effects of cinnamaldehyde and cinnamic acid in cinnamon essential oil against S. pullorum
Industrial crops and products, 2021-04, Vol.162, p.113296, Article 113296
2021
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Oriented Perovskite Growth Regulation Enables Sensitive Broadband Detection and Imaging of Polarized Photons Covering 300–1050 nm
Advanced materials (Weinheim), 2021-03, Vol.33 (11), p.e2003852-n/a
2021
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Novel oxidation indicator films based on natural pigments and corn starch/carboxymethyl cellulose
International journal of biological macromolecules, 2023-12, Vol.253, p.126630-126630, Article 126630
2023
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Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion
Food chemistry, 2023-08, Vol.416, p.135677-135677, Article 135677
2023
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Function, composition, digestion, and processing and utilization of silkworm pupae oil: A review
European journal of lipid science and technology, 2024-02, Vol.126 (2), p.n/a
2024
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Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in Staphylococcus aureus: an explanation for the antibacterial mechanism of morusin
Food & function, 2019-10, Vol.10 (10), p.6438-6446
2019
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Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro
Foods, 2022-08, Vol.11 (15), p.2367
2022
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Influence of Proteins on Bioaccessibility of α -Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions
Foods, 2023-06, Vol.12 (13), p.2483
2023
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Integrated scheduling algorithm for multiple complex products with due date constraints
Journal of physics. Conference series, 2021-01, Vol.1748 (3), p.32030
2021
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Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms
Foods, 2023-10, Vol.12 (20), p.3852
2023
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The gut mycobiome signatures in long-lived populations
iScience, 2024-08, Vol.27 (8), p.110412, Article 110412
2024
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Cinnamon free phenolic extract regulates glucose absorption in intestinal cells by inhibiting glucose transporters
Food bioscience, 2023-04, Vol.52, p.102405, Article 102405
2023
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Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion model
Current research in food science, 2023-01, Vol.7, p.100568-100568, Article 100568
2023
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Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyi and Bombyx mori) Pupae Oils
European journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a
2020
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Influence of Proteins on Bioaccessibility of Iα/I-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions
Foods, 2023-06, Vol.12 (13)
2023
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The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients
Food science and human wellness, 2024-03, Vol.13 (2), p.1079-1092
2024
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Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in : an explanation for the antibacterial mechanism of morusin
Food & function, 2019-10, Vol.1 (1), p.6438-6446
2019
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