UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean ( Vigna angularis ) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation

Foods, 2023-02, Vol.12 (3), p.605

2023

Volltextzugriff (PDF)

Effects of frying conditions and yeast fermentation on the acrylamide content in you-tiao, a traditional Chinese, fried, twisted dough-roll

Food research international, 2008-11, Vol.41 (9), p.918-923

2008

Volltextzugriff (PDF)

Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813

Food hydrocolloids, 2019-05, Vol.90, p.377-384

2019

Volltextzugriff (PDF)

Sucrose substitution by polyols in sponge cake and their effects on the foaming and thermal properties of egg protein

Food hydrocolloids, 2016-06, Vol.57, p.153-159

2016

Volltextzugriff (PDF)

Isoflavone aglycones enrichment in soybean sourdough bread fermented by lactic acid bacteria strains isolated from traditional Qu starters: Effects on in vitro gastrointestinal digestion, nutritional, and baking properties

Cereal chemistry, 2019-01, Vol.96 (1), p.129-141

2019

Volltextzugriff (PDF)

Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles

Food bioscience, 2021-10, Vol.43, p.101180, Article 101180

2021

Volltextzugriff (PDF)

Hydration, polymerization and rheological properties of frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves

Journal of cereal science, 2014-03, Vol.59 (2), p.132-136

2014

Volltextzugriff (PDF)

Use of Kluyveromyces marxianus prefermented wheat bran as a source of enzyme mixture to improve dough performance and bread biochemical properties

Cereal chemistry, 2019-01, Vol.96 (1), p.142-153

2019

Volltextzugriff (PDF)

Effects of Tillage Depth on Nutrients and Microbial Communities in Tobacco-Planting Soil

Agricultural sciences, 2023, Vol.14 (12), p.1702-1715

2023

Volltextzugriff (PDF)

Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean Sourdough Induced by LAB IWeissella confusa/I QS813 Strain Fermentation

Foods, 2023-02, Vol.12 (3)

2023

Volltextzugriff (PDF)

The Combination of Rhizopus chinensis Lipase and Transglutaminase Affects the Rheology and Glutenin Macropolymer Properties of Frozen Dough

Cereal chemistry, 2016-07, Vol.93 (4), p.377-385

2016

Volltextzugriff (PDF)

Baking Characteristics of Chiffon Cake as Influenced by Microbial Transglutaminase

Cereal chemistry, 2013-09, Vol.90 (5), p.463-468

2013

Volltextzugriff (PDF)

Set-Similarity Joins Based Semi-supervised Sentiment Analysis

Neural Information Processing, p.176-183

Volltextzugriff (PDF)

Laser direct writing of a multifunctional superhydrophobic composite strain sensor with excellent corrosion resistance and Anti-Icing/Deicing performance

Materials & design, 2022-06, Vol.218, p.110689, Article 110689

2022

Volltextzugriff (PDF)

Particle Swarm Optimization with Skyline Operator for Fast Cloud-based Web Service Composition

Mobile networks and applications, 2013-02, Vol.18 (1), p.116-121

2013

Volltextzugriff (PDF)

Towards an accurate evaluation of quality of cloud service in service-oriented cloud computing

Journal of intelligent manufacturing, 2014-04, Vol.25 (2), p.283-291

2014

Volltextzugriff (PDF)

Superior fracture toughness in a high-strength austenitic steel with heterogeneous lamellar microstructure

Acta materialia, 2022-03, Vol.226, p.117642, Article 117642

2022

Volltextzugriff (PDF)

Multifunctional Photothermal Phase-Change Superhydrophobic Film with Excellent Light–Thermal Conversion and Thermal-Energy Storage Capability for Anti-icing/De-icing Applications

Langmuir, 2022-12, Vol.38 (49), p.15245-15252

2022

Volltextzugriff (PDF)

Analysis and health risk assessment of toxic and essential elements of the wild fish caught by anglers in Liuzhou as a large industrial city of China

Chemosphere (Oxford), 2020-03, Vol.243, p.125337, Article 125337

2020

Volltextzugriff (PDF)

Ontology-Based Architecture Process of System-of-Systems: From Capability Development to Operational Modeling

Applied sciences, 2023-04, Vol.13 (9), p.5419

2023

Volltextzugriff (PDF)

Multifunctional Slippery Polydimethylsiloxane/Carbon Nanotube Composite Strain Sensor with Excellent Liquid Repellence and Anti-Icing/Deicing Performance

Polymers, 2022-01, Vol.14 (3), p.409

2022

Volltextzugriff (PDF)

Influence of Moisture Content on Physical and Mechanical Properties of Chinese Ash Bolts for Anchoring Earthen Sites

Journal of testing and evaluation, 2024-03, Vol.52 (2), p.1006-1020

2024

Volltextzugriff (PDF)

Underground karst development characteristics and their influence on exploitation of karst groundwater in Guilin City, southwestern China

Carbonates and evaporites, 2024-06, Vol.39 (2), p.34, Article 34

2024

Volltextzugriff (PDF)

Cost-Aware Cloud Service Request Scheduling for SaaS Providers

Computer journal, 2014-02, Vol.57 (2), p.291-301

2014

Volltextzugriff (PDF)

Low-Cost Web Service Discovery Based on Distributed Decision Tree in P2P Environments

Wireless personal communications, 2013-12, Vol.73 (4), p.1477-1493

2013

Volltextzugriff (PDF)

1 – 25 von 43

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(32)
Mit Volltextzugriff
(36)

Publikationsform

Artikel
(35)
Tagungsberichte
(8)

Sprache

Englisch
(43)

Erscheinungsjahr

n.n

Thema

Science & Technology
(30)
Technology
(17)
Life Sciences & Biomedicine
(11)
Computer Science
(10)
Food Science & Technology
(10)
Physical Sciences
(10)
Chemistry
(8)
Computer Science, Information Systems
(8)
Qos
(7)
Web Services
(7)
Chemistry, Applied
(6)
Quality Of Service
(6)
Telecommunications
(6)
Web Service
(6)
Cloud Computing
(5)
Materials Science
(5)
Engineering
(4)
Materials Science, Multidisciplinary
(4)
Networks
(4)
Optimization
(4)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean ( Vigna angularis ) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation

Effects of frying conditions and yeast fermentation on the acrylamide content in you-tiao, a traditional Chinese, fried, twisted dough-roll

Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813

Sucrose substitution by polyols in sponge cake and their effects on the foaming and thermal properties of egg protein

Isoflavone aglycones enrichment in soybean sourdough bread fermented by lactic acid bacteria strains isolated from traditional Qu starters: Effects on in vitro gastrointestinal digestion, nutritional, and baking properties

Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles

Hydration, polymerization and rheological properties of frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves

Use of Kluyveromyces marxianus prefermented wheat bran as a source of enzyme mixture to improve dough performance and bread biochemical properties

Effects of Tillage Depth on Nutrients and Microbial Communities in Tobacco-Planting Soil

Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean Sourdough Induced by LAB IWeissella confusa/I QS813 Strain Fermentation

The Combination of Rhizopus chinensis Lipase and Transglutaminase Affects the Rheology and Glutenin Macropolymer Properties of Frozen Dough

Baking Characteristics of Chiffon Cake as Influenced by Microbial Transglutaminase

Set-Similarity Joins Based Semi-supervised Sentiment Analysis

Laser direct writing of a multifunctional superhydrophobic composite strain sensor with excellent corrosion resistance and Anti-Icing/Deicing performance

Particle Swarm Optimization with Skyline Operator for Fast Cloud-based Web Service Composition

Towards an accurate evaluation of quality of cloud service in service-oriented cloud computing

Superior fracture toughness in a high-strength austenitic steel with heterogeneous lamellar microstructure

Multifunctional Photothermal Phase-Change Superhydrophobic Film with Excellent Light–Thermal Conversion and Thermal-Energy Storage Capability for Anti-icing/De-icing Applications

Analysis and health risk assessment of toxic and essential elements of the wild fish caught by anglers in Liuzhou as a large industrial city of China

Ontology-Based Architecture Process of System-of-Systems: From Capability Development to Operational Modeling

Multifunctional Slippery Polydimethylsiloxane/Carbon Nanotube Composite Strain Sensor with Excellent Liquid Repellence and Anti-Icing/Deicing Performance

Influence of Moisture Content on Physical and Mechanical Properties of Chinese Ash Bolts for Anchoring Earthen Sites

Underground karst development characteristics and their influence on exploitation of karst groundwater in Guilin City, southwestern China

Cost-Aware Cloud Service Request Scheduling for SaaS Providers

Low-Cost Web Service Discovery Based on Distributed Decision Tree in P2P Environments

Suchergebnisse filtern