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Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film

Ultrasonics sonochemistry, 2021-04, Vol.72, p.105447-105447, Article 105447

2021

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Fluoride-free electropolymerization of 3-aminophenylboronic acid in room temperature ionic liquids without exogenous protons

Journal of molecular liquids, 2020-11, Vol.317, p.114141, Article 114141

2020

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Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system

Frontiers in nutrition (Lausanne), 2024-08, Vol.11

2024

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Fabrication of stratified nanoporous gold for enhanced biosensing

Biosensors & bioelectronics, 2012-05, Vol.35 (1), p.349-354

2012

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Effect of three trifluoromethanesulfonate ionic liquids on the activity, stability and conformation of laccase

International journal of biological macromolecules, 2013-05, Vol.56, p.62-68

2013

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Effect of octenyl succinic anhydride modified starch on soy protein-polyphenol binary covalently linked complexes

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1093250-1093250

2023

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Electropolymerization in proton-functionalized anilinium salts/glycol deep eutectic solvents

Journal of materials science, 2018-06, Vol.53 (11), p.8132-8140

2018

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Ionic liquid improves the laccase-catalyzed synthesis of water-soluble conducting polyaniline

Colloid and polymer science, 2014-10, Vol.292 (10), p.2549-2554

2014

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One step biosynthesis of chiral, conducting and water soluble polyaniline in AOT micellar solution

Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-07, Vol.429, p.38-43

2013

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Nanoporous PtCo Surface Alloy Architecture with Enhanced Properties for Methanol Electrooxidation

ACS applied materials & interfaces, 2012-03, Vol.4 (3), p.1404-1410

2012

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β-Cyclodextrin improves the linearity of polyaniline synthesized enzymatically in AOT micellar solution

Journal of molecular catalysis. B, Enzymatic, 2014-06, Vol.104, p.35-41

2014

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Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules

International journal of biological macromolecules, 2019-06, Vol.130, p.499-507

2019

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Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase

Food chemistry, 2022-06, Vol.380, p.132226-132226, Article 132226

2022

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The structural and functional properties of corn starch treated with endogenous malt amylases

Food hydrocolloids, 2021-08, Vol.117, p.106722, Article 106722

2021

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The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films

Carbohydrate polymers, 2022-03, Vol.279, p.119012-119012, Article 119012

2022

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The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch

Food chemistry, 2021-03, Vol.341 (Pt 2), p.128082-128082, Article 128082

2021

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The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch

Food science & technology, 2022-01, Vol.154, p.112882, Article 112882

2022

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Long-term retrogradation properties of rice starch modified with transglucosidase

Food hydrocolloids, 2021-12, Vol.121, p.107053, Article 107053

2021

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Effects of multienzyme treatment on the physicochemical properties of maize starch-lauric acid complex

Food hydrocolloids, 2020-10, Vol.107, p.105941, Article 105941

2020

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The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase

Food hydrocolloids, 2021-04, Vol.113, p.106410, Article 106410

2021

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Highly-branched cyclic dextrin for improvement in mechanical properties and freeze-thaw stability of κ-carrageenan gels

Food hydrocolloids, 2024-03, Vol.148, p.109497, Article 109497

2024

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Effects of different rapid cooling temperatures and annealing on functional properties of starch straws after thermoplastic extrusion

Carbohydrate polymers, 2023-04, Vol.305, p.120534-120534, Article 120534

2023

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Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase

International journal of biological macromolecules, 2021-11, Vol.190, p.819-826

2021

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Retraction of Nanoporous PtCo Surface Alloy Architecture with Enhanced Properties for Methanol Electrooxidation

ACS applied materials & interfaces, 2013-07, Vol.5 (14), p.6775-6775

2013

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Self-healing properties of retrograded starch films with enzyme-treated waxy maize starch as healing agent

Carbohydrate polymers, 2023-01, Vol.299, p.120238-120238, Article 120238

2023

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Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film

Fluoride-free electropolymerization of 3-aminophenylboronic acid in room temperature ionic liquids without exogenous protons

Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system

Fabrication of stratified nanoporous gold for enhanced biosensing

Effect of three trifluoromethanesulfonate ionic liquids on the activity, stability and conformation of laccase

Effect of octenyl succinic anhydride modified starch on soy protein-polyphenol binary covalently linked complexes

Electropolymerization in proton-functionalized anilinium salts/glycol deep eutectic solvents

Ionic liquid improves the laccase-catalyzed synthesis of water-soluble conducting polyaniline

One step biosynthesis of chiral, conducting and water soluble polyaniline in AOT micellar solution

Nanoporous PtCo Surface Alloy Architecture with Enhanced Properties for Methanol Electrooxidation

β-Cyclodextrin improves the linearity of polyaniline synthesized enzymatically in AOT micellar solution

Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules

Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase

The structural and functional properties of corn starch treated with endogenous malt amylases

The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films

The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch

The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch

Long-term retrogradation properties of rice starch modified with transglucosidase

Effects of multienzyme treatment on the physicochemical properties of maize starch-lauric acid complex

The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase

Highly-branched cyclic dextrin for improvement in mechanical properties and freeze-thaw stability of κ-carrageenan gels

Effects of different rapid cooling temperatures and annealing on functional properties of starch straws after thermoplastic extrusion

Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase

Retraction of Nanoporous PtCo Surface Alloy Architecture with Enhanced Properties for Methanol Electrooxidation

Self-healing properties of retrograded starch films with enzyme-treated waxy maize starch as healing agent

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