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Dynamic stress prediction for a Pump-Turbine in Low-Load Conditions: Experimental validation and phenomenological analysis

Engineering failure analysis, 2024-08, Vol.162, p.108428, Article 108428

2024

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Numerical simulation of vortex induced pressure fluctuations in the runner of a Francis turbine at deep part load conditions

High Performance Computing in Science and Engineering '21, p.353-366

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Cortisol stress reactivity across psychiatric disorders: A systematic review and meta-analysis

Psychoneuroendocrinology, 2017-03, Vol.77, p.25-36

2017

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Rapid pathogen detection by metagenomic next-generation sequencing of infected body fluids

Nature medicine, 2021-01, Vol.27 (1), p.115-124

2021

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Time-dependent changes in altruistic punishment following stress

Psychoneuroendocrinology, 2013-09, Vol.38 (9), p.1467-1475

2013

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Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus

Journal of agricultural and food chemistry, 2023-05, Vol.71 (21), p.8083-8092

2023

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Odor Characteristics of Novel Non-Canonical Terpenes

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3827

2022

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Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.651

2022

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Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13460-13469

2019

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Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound

Journal of agricultural and food chemistry, 2024-04, Vol.72 (13), p.7511-7516

2024

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Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocosIdentification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction

Journal of agricultural and food chemistry, 2021-12, Vol.69 (47), p.14222-14230

2021

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Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by Cystostereum murrayi

Journal of agricultural and food chemistry, 2023-05, Vol.71 (20), p.7744-7751

2023

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Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos

Journal of food science and technology, 2023-04, Vol.60 (4), p.1313-1322

2023

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Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13420-13429

2019

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Versatile and Scalable Strategy To Grow Sol–Gel Derived 2H-MoS2 Thin Films with Superior Electronic Properties: A Memristive Case

ACS applied materials & interfaces, 2018-10, Vol.10 (40), p.34392-34400

2018

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Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α‑Dioxygenase from Crocosphaera subtropica

Journal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10432-10440

2020

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Generation of Flavor-Active Compounds by Electrochemical Oxidation of (R)‑Limonene

Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.7220-7229

2022

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Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma

Fermentation (Basel), 2023-06, Vol.9 (6), p.533

2023

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Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes

Food chemistry, 2013-12, Vol.141 (3), p.2952-2959

2013

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Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction

European food research & technology, 2018-05, Vol.244 (5), p.949-957

2018

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Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13400-13411

2019

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Nootkatone—a biotechnological challenge

Applied microbiology and biotechnology, 2009-05, Vol.83 (1), p.35-41

2009

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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2393-2402

2018

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Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction

Journal of agricultural and food chemistry, 2021-06, Vol.69 (21), p.5997-6004

2021

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Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake

Food chemistry, 2018-11, Vol.266, p.475-482

2018

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Dynamic stress prediction for a Pump-Turbine in Low-Load Conditions: Experimental validation and phenomenological analysis

Numerical simulation of vortex induced pressure fluctuations in the runner of a Francis turbine at deep part load conditions

Cortisol stress reactivity across psychiatric disorders: A systematic review and meta-analysis

Rapid pathogen detection by metagenomic next-generation sequencing of infected body fluids

Time-dependent changes in altruistic punishment following stress

Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus

Odor Characteristics of Novel Non-Canonical Terpenes

Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones

Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound

Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocosIdentification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction

Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by Cystostereum murrayi

Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos

Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis

Versatile and Scalable Strategy To Grow Sol–Gel Derived 2H-MoS2 Thin Films with Superior Electronic Properties: A Memristive Case

Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α‑Dioxygenase from Crocosphaera subtropica

Generation of Flavor-Active Compounds by Electrochemical Oxidation of (R)‑Limonene

Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma

Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes

Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction

Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus

Nootkatone—a biotechnological challenge

Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction

Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake

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