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Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein

Journal of chemistry, 2020-01, Vol.2020 (2020), p.1-11

2020

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The Effect of Limited Proteolysis by Trypsin on the Formation of Soy Protein Isolate Nanofibrils

Journal of chemistry, 2020-04, Vol.2020 (2020), p.1-12

2020

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Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch

Fuel (Guildford), 2023-04, Vol.338, p.127363, Article 127363

2023

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Acidic horseradish peroxidase activity abolishes genotoxicity of common dyes

Journal of hazardous materials, 2017-01, Vol.321, p.576-585

2017

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A simple and fast HPLC method for determining the composition of fructooligosaccharides and xylooligosaccharides obtained by fungal enzymes

Journal of food composition and analysis, 2024-09, Vol.133, p.106459, Article 106459

2024

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Tailor-made biocatalysts based on scarcely studied acidic horseradish peroxidase for biodegradation of reactive dyes

Environmental science and pollution research international, 2017-02, Vol.24 (4), p.3923-3933

2017

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Spent mushroom compost as substrate for the production of industrially important hydrolytic enzymes by fungi Trichoderma spp. and Aspergillus niger in solid state fermentation

International biodeterioration & biodegradation, 2015-10, Vol.104, p.290-298

2015

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Exploring the connection between food and midgut digestive enzymes to improve honey bee ( Apis mellifera ) nutrition

Journal of apicultural research, 2024-09, p.1-12

2024

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Development of an efficient biocatalytic system based on bacterial laccase for the oxidation of selected 1,4-dihydropyridines

Enzyme and microbial technology, 2020-01, Vol.132, p.109411-109411, Article 109411

2020

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Characterization of the starch surface binding site on Bacillus paralicheniformis α-amylase

International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.1529-1539

2020

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Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing

Letters in applied microbiology, 2023-08, Vol.76 (8)

2023

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Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing

Food technology and biotechnology, 2022-12, Vol.60 (4), p.421-433

2022

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Micronutrient Deficiency May Be Associated with the Onset of Chalkbrood Disease in Honey Bees

Insects (Basel, Switzerland), 2024-04, Vol.15 (4), p.269

2024

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Improvement of fruit juice quality: novel endo -polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential

Food & function, 2024-03, Vol.15 (6), p.2906-2919

2024

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Superior cellulolytic activity of Trichoderma guizhouense on raw wheat straw

World journal of microbiology & biotechnology, 2019-12, Vol.35 (12), p.194-10, Article 194

2019

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Efficient stabilization of Saccharomyces cerevisiae external invertase by immobilisation on modified beidellite nanoclays

Food chemistry, 2015-02, Vol.168, p.262-269

2015

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Expression and Characterization of a Dye-Decolorizing Peroxidase from Pseudomonas Fluorescens Pf0-1

Catalysts, 2019-05, Vol.9 (5), p.463

2019

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Antioxidative Responses of Duckweed (Lemna minor L.) to Phenol and Rhizosphere-Associated Bacterial Strain Hafnia paralvei C32-106/3

Antioxidants, 2021-10, Vol.10 (11), p.1719

2021

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Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) – Part 1

Scientia horticulturae, 2018-01, Vol.231, p.210-218

2018

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Exploitation of neglected horseradish peroxidase izoenzymes for dye decolorization

International biodeterioration & biodegradation, 2015-01, Vol.97, p.124-127

2015

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Phenol induced physiological stress in hydroponically grown lettuce (Lactuca sativa L.)— Part 2

Scientia horticulturae, 2018-02, Vol.232, p.71-83

2018

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Positive and negative nano-electrospray mass spectrometry of ruthenated serum albumin supported by docking studies: an integrated approach towards defining metallodrug binding sites on proteins

Metallomics, 2018-04, Vol.10 (4), p.587-594

2018

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Effects of atorvastatin and artichoke leaf tincture on oxidative stress in hypercholesterolemic rats

Vojnosanitetski pregled, 2016-02, Vol.73 (2), p.178-187

2016

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Esterase and peroxidase isoforms in different stages of morphogenesis in Fritillaria meleagris L. in bulb-scale culture

Comptes rendus. Biologies, 2015-12, Vol.338 (12), p.793-802

2015

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Bacillus amyloliquefaciens laccase – From soil bacteria to recombinant enzyme for wastewater decolorization

Bioresource technology, 2013-11, Vol.147, p.177-183

2013

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Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein

The Effect of Limited Proteolysis by Trypsin on the Formation of Soy Protein Isolate Nanofibrils

Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch

Acidic horseradish peroxidase activity abolishes genotoxicity of common dyes

A simple and fast HPLC method for determining the composition of fructooligosaccharides and xylooligosaccharides obtained by fungal enzymes

Tailor-made biocatalysts based on scarcely studied acidic horseradish peroxidase for biodegradation of reactive dyes

Spent mushroom compost as substrate for the production of industrially important hydrolytic enzymes by fungi Trichoderma spp. and Aspergillus niger in solid state fermentation

Exploring the connection between food and midgut digestive enzymes to improve honey bee ( Apis mellifera ) nutrition

Development of an efficient biocatalytic system based on bacterial laccase for the oxidation of selected 1,4-dihydropyridines

Characterization of the starch surface binding site on Bacillus paralicheniformis α-amylase

Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing

Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing

Micronutrient Deficiency May Be Associated with the Onset of Chalkbrood Disease in Honey Bees

Improvement of fruit juice quality: novel endo -polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential

Superior cellulolytic activity of Trichoderma guizhouense on raw wheat straw

Efficient stabilization of Saccharomyces cerevisiae external invertase by immobilisation on modified beidellite nanoclays

Expression and Characterization of a Dye-Decolorizing Peroxidase from Pseudomonas Fluorescens Pf0-1

Antioxidative Responses of Duckweed (Lemna minor L.) to Phenol and Rhizosphere-Associated Bacterial Strain Hafnia paralvei C32-106/3

Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) – Part 1

Exploitation of neglected horseradish peroxidase izoenzymes for dye decolorization

Phenol induced physiological stress in hydroponically grown lettuce (Lactuca sativa L.)— Part 2

Positive and negative nano-electrospray mass spectrometry of ruthenated serum albumin supported by docking studies: an integrated approach towards defining metallodrug binding sites on proteins

Effects of atorvastatin and artichoke leaf tincture on oxidative stress in hypercholesterolemic rats

Esterase and peroxidase isoforms in different stages of morphogenesis in Fritillaria meleagris L. in bulb-scale culture

Bacillus amyloliquefaciens laccase – From soil bacteria to recombinant enzyme for wastewater decolorization

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