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Crystallization of lipids and lipid emulsions treated by power ultrasound: A review

Critical reviews in food science and nutrition, 2024, Vol.64 (7), p.1882-1893

2024

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An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-30

2024

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Choice overload interferes with early processing and necessitates late compensation: Evidence from electroencephalogram

The European journal of neuroscience, 2024-06, Vol.59 (11), p.2995-3008

2024

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Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread application

Food chemistry, 2019-09, Vol.292, p.134-142

2019

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Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Food chemistry, 2018-04, Vol.246, p.137-149

2018

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Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels

Food hydrocolloids, 2018-04, Vol.77, p.17-29

2018

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Synthesis and microwave absorption enhancement of graphene@Fe3O4@SiO2@NiO nanosheet hierarchical structures

Nanoscale, 2014-01, Vol.6 (6), p.3157-3164

2014

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An Intelligent Fault Diagnosis Method of Small Sample Bearing Based on Improved Auxiliary Classification Generative Adversarial Network

IEEE sensors journal, 2022-10, Vol.22 (20), p.19543-19555

2022

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IEEE_Xplore

Study on oil body emulsion gels stabilized by composited polysaccharides through microgel particles compaction and natural gelation

Food hydrocolloids, 2023-02, Vol.135, p.108146, Article 108146

2023

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Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing

Food & function, 2023-06, Vol.14 (11), p.578-589

2023

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Synthesis of polypyrrole decorated FeCo@SiO2 as a high-performance electromagnetic absorption material

Journal of alloys and compounds, 2019-02, Vol.774, p.532-539

2019

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Facile preparation, high microwave absorption and microwave absorbing mechanism of RGO–Fe3O4 composites

RSC advances, 2013-01, Vol.3 (45), p.23638

2013

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Research on Fault Diagnosis of Rolling Bearing Based on Lightweight Model with Multiscale Features

IEEE sensors journal, 2023-06, Vol.23 (12), p.1-1

2023

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IEEE_Xplore

The multiple roles of histidine in protein interactions

BMC chemistry, 2013-03, Vol.7

2013

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A Novel Convolution Network Based on Temporal Attention Fusion Mechanism for Remaining Useful Life Prediction of Rolling Bearings

IEEE sensors journal, 2023-02, Vol.23 (4), p.3990-3999

2023

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IEEE_Xplore

Rational design of ionic V-MOF with confined Mo species for highly efficient oxidative desulfurization

Applied catalysis. B, Environmental, 2021-12, Vol.298, p.120594, Article 120594

2021

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Improvement Motor Imagery EEG Classification Based on Regularized Linear Discriminant Analysis

Journal of medical systems, 2019-06, Vol.43 (6), p.169-13, Article 169

2019

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Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers

European journal of lipid science and technology, 2018-06, Vol.120 (6), p.n/a

2018

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Engineered Superhydrophilic/Superaerophobic Array Electrode Composed of NiMoO4@NiFeP for High-Performance Overall Water/Seawater Splitting

ACS sustainable chemistry & engineering, 2023-06, Vol.11 (22), p.8362-8373

2023

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Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides

Food hydrocolloids, 2021-03, Vol.112, p.106245, Article 106245

2021

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Fractional Fourier Domain Feature Fusion Combining Multichannel Targeting Extreme Learning Machine for Bearing Fault Diagnosis

IEEE transactions on instrumentation and measurement, 2023, Vol.72, p.1-13

2023

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IEEE_Xplore

Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures

Food chemistry, 2019-08, Vol.288, p.108-116

2019

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Experimental Design for Progressive Type I Interval Censoring on the Lifetime Performance Index of Chen Lifetime Distribution

Mathematics (Basel), 2023-03, Vol.11 (6), p.1554

2023

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Fabricating three-dimensional hierarchical porous N-doped graphene by a tunable assembly method for interlayer assisted lithium-sulfur batteries

Chemical engineering journal (Lausanne, Switzerland : 1996), 2017-11, Vol.327, p.855-867

2017

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Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin

Food chemistry, 2019-07, Vol.286, p.636-643

2019

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Crystallization of lipids and lipid emulsions treated by power ultrasound: A review

An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications

Choice overload interferes with early processing and necessitates late compensation: Evidence from electroencephalogram

Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread application

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels

Synthesis and microwave absorption enhancement of graphene@Fe3O4@SiO2@NiO nanosheet hierarchical structures

An Intelligent Fault Diagnosis Method of Small Sample Bearing Based on Improved Auxiliary Classification Generative Adversarial Network

Study on oil body emulsion gels stabilized by composited polysaccharides through microgel particles compaction and natural gelation

Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing

Synthesis of polypyrrole decorated FeCo@SiO2 as a high-performance electromagnetic absorption material

Facile preparation, high microwave absorption and microwave absorbing mechanism of RGO–Fe3O4 composites

Research on Fault Diagnosis of Rolling Bearing Based on Lightweight Model with Multiscale Features

The multiple roles of histidine in protein interactions

A Novel Convolution Network Based on Temporal Attention Fusion Mechanism for Remaining Useful Life Prediction of Rolling Bearings

Rational design of ionic V-MOF with confined Mo species for highly efficient oxidative desulfurization

Improvement Motor Imagery EEG Classification Based on Regularized Linear Discriminant Analysis

Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers

Engineered Superhydrophilic/Superaerophobic Array Electrode Composed of NiMoO4@NiFeP for High-Performance Overall Water/Seawater Splitting

Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides

Fractional Fourier Domain Feature Fusion Combining Multichannel Targeting Extreme Learning Machine for Bearing Fault Diagnosis

Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures

Experimental Design for Progressive Type I Interval Censoring on the Lifetime Performance Index of Chen Lifetime Distribution

Fabricating three-dimensional hierarchical porous N-doped graphene by a tunable assembly method for interlayer assisted lithium-sulfur batteries

Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin

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