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Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans

European heart journal, 2019-08, Vol.40 (30), p.2534-2547

2019

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Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

BMJ (Online), 2016-11, Vol.355, p.i5796

2016

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Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

Nutrients, 2017-08, Vol.9 (8), p.840

2017

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Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.914-921

2015

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Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

PloS one, 2011-03, Vol.6 (3), p.e16974-e16974

2011

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Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women

The American journal of clinical nutrition, 2018-03, Vol.107 (3), p.445-453

2018

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1146-1155

2003

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The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials

PloS one, 2014-07, Vol.9 (7), p.e103247-e103247

2014

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Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake

The Journal of nutrition, 2009-02, Vol.139 (2), p.271-284

2009

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Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long-Term Follow-Up of the Alpha Omega Cohort

Journal of the American Heart Association, 2021-12, Vol.10 (23), p.e022617-e022617

2021

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Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects

The American journal of clinical nutrition, 2004-11, Vol.80 (5), p.1167-1174

2004

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Flow-mediated dilation and cardiovascular risk prediction: A systematic review with meta-analysis

International journal of cardiology, 2013-09, Vol.168 (1), p.344-351

2013

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Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

Nutrition & metabolism, 2019-11, Vol.16 (1), p.78-78, Article 78

2019

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Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

The American heart journal, 2006-04, Vol.151 (4), p.857-862

2006

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Trans Fatty Acids and Coronary Heart Disease

The New England journal of medicine, 1999-06, Vol.340 (25), p.1994-1998

1999

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Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses

Journal of lipid research, 2005-07, Vol.46 (7), p.1474-1483

2005

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Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1370-1377

2015

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Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults

Lipids in health and disease, 2020-06, Vol.19 (1), p.138-138, Article 138

2020

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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.356-365

2016

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Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies

Circulation research, 2019-04, Vol.124 (8), p.1266-1275

2019

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Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.989716

2022

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Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women

Diabetes care, 2019-08, Vol.42 (8), p.1406-1413

2019

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Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans

PLoS medicine, 2005-05, Vol.2 (5), p.e135-e135

2005

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Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects

British journal of nutrition, 2019-01, Vol.121 (2), p.155-163

2019

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Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

Annals of nutrition and metabolism, 2013-01, Vol.63 (3), p.229-238

2013

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Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials

Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake

Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long-Term Follow-Up of the Alpha Omega Cohort

Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects

Flow-mediated dilation and cardiovascular risk prediction: A systematic review with meta-analysis

Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

Trans Fatty Acids and Coronary Heart Disease

Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women

Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans

Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

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