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Bioavailability and antioxidant effects of olive oil phenols in humans: a review

European journal of clinical nutrition, 2004-06, Vol.58 (6), p.955-965

2004

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Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies

Prostaglandins, leukotrienes and essential fatty acids, 2007-04, Vol.76 (4), p.189-203

2007

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Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients

Nutrition, metabolism, and cardiovascular diseases, 2019-04, Vol.29 (4), p.343-350

2019

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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans : a meta-analysis

The American journal of clinical nutrition, 2001-05, Vol.73 (5), p.885-891

2001

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The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta

The Journal of nutrition, 2002-05, Vol.132 (5), p.940-945

2002

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Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1440-1442

2004

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Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.532-538

2001

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Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans

Journal of lipid research, 1992-03, Vol.33 (3), p.399-410

1992

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Linoleic acid intake and cancer risk : a review and meta-analysis

The American journal of clinical nutrition, 1998-07, Vol.68 (1), p.142-153

1998

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Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

The American journal of clinical nutrition, 1998-07, Vol.68 (1), p.60-65

1998

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Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1107-1110

2000

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans

American journal of epidemiology, 1997-06, Vol.145 (12), p.1114-1122

1997

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Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study

European journal of clinical nutrition, 2017-02, Vol.71 (2), p.245-251

2017

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Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans

Journal of lipid research, 1992-10, Vol.33 (10), p.1493-1501

1992

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Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men

Arteriosclerosis and thrombosis, 1994-04, Vol.14 (4), p.567-575

1994

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Effects of fats and fatty acids on blood lipids in humans: an overview

The American journal of clinical nutrition, 1994-12, Vol.60 (6), p.1017S-1022S

1994

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Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans

The American journal of clinical nutrition, 2000-12, Vol.72 (6), p.1510-1515

2000

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Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

European journal of clinical nutrition, 2001-05, Vol.55 (5), p.334-341

2001

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Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

The American journal of clinical nutrition, 1999, Vol.69 (1), p.64-69

1999

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Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA

European journal of clinical nutrition, 2003-10, Vol.57 (10), p.1323-1330

2003

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ATP binding cassette G5 C1950G polymorphism may affect blood cholesterol concentrations in humans

Clinical genetics, 2002-09, Vol.62 (3), p.226-229

2002

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Trans fatty acids and their effects on lipoproteins in humans

Annual review of nutrition, 1995-01, Vol.15 (1), p.473-493

1995

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Trans Fatty Acids and Coronary Heart Disease

The New England journal of medicine, 1999-06, Vol.340 (25), p.1994-1998

1999

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Dietary fats and cancer

Current opinion in lipidology, 2001-02, Vol.12 (1), p.5-10

Zock, P L

2001

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Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans

European journal of clinical investigation, 2002-10, Vol.32 (10), p.738-742

2002

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Bioavailability and antioxidant effects of olive oil phenols in humans: a review

Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies

Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans : a meta-analysis

The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans

Linoleic acid intake and cancer risk : a review and meta-analysis

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans

Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study

Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans

Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men

Effects of fats and fatty acids on blood lipids in humans: an overview

Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA

ATP binding cassette G5 C1950G polymorphism may affect blood cholesterol concentrations in humans

Trans fatty acids and their effects on lipoproteins in humans

Trans Fatty Acids and Coronary Heart Disease

Dietary fats and cancer

Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans

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