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Sizing Up the Effect of Portion Size on Consumption: A Meta-Analytic Review

Journal of marketing, 2014-05, Vol.78 (3), p.140-154

2014

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Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis

Journal of public policy & marketing, 2024-01, Vol.43 (1), p.76-94

2024

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Scarcity tactics in marketing: A meta-analysis of product scarcity effects on consumer purchase intentions

Journal of retailing, 2022-12, Vol.98 (4), p.741-758

2022

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Is meat sexy? Meat preference as a function of the sexual motivation system

Food quality and preference, 2019-06, Vol.74, p.78-87

2019

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Mandatory Calorie Disclosure: A Comprehensive Analysis of Its Effect on Consumers and Retailers

Journal of retailing, 2018-03, Vol.94 (1), p.89-101

2018

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Problem gambling among international and domestic university students in Australia : who is at risk?

Journal of gambling studies, 2013-06, Vol.29 (2), p.217-230

2013

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Portion size effects vary: The size of food units is a bigger problem than the number

Appetite, 2019-09, Vol.140, p.27-40

2019

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Jerkies, tacos, and burgers: Subjective socioeconomic status and meat preference

Appetite, 2019-01, Vol.132, p.257-266

2019

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How Does Time Pressure Influence Risk Preferences? Answers from a Meta-Analysis

The Journal of consumer research, 2024-04, Vol.50 (6), p.1172-1197

2024

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The wellbeing implications of maximizing: A conceptual framework and meta‐analysis

Journal of consumer psychology, 2022-10, Vol.32 (4), p.573-596

2022

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A Meta-Analytical Assessment of the Effect of Deontological Evaluations and Teleological Evaluations on Ethical Judgments/Intentions

Journal of business ethics, 2023-12, Vol.188 (3), p.553-588

2023

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Whether Smaller Plates Reduce Consumption Depends on Who’s Serving and Who’s Looking: A Meta-Analysis

Journal of the Association for Consumer Research, 2016-01, Vol.1 (1), p.134-146

2016

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Luxury World: The Past, Present and Future of Luxury Brands

The journal of product & brand management, 2011-08, Vol.20 (5), p.429-430

2011

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Unpalatable food for thought: Let marketing research guide effective public obesity interventions

Obesity reviews, 2021-02, Vol.22 (2), p.e13141-n/a

2021

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Parsing out the effects of personal consumption norms and industry influences on food consumption volume

European journal of marketing, 2016-01, Vol.50 (3/4), p.377-396

2016

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Might bigger portions of healthier snack food help?

Food quality and preference, 2019-01, Vol.71, p.181-184

2019

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The partitioning paradox: The big bite around small packages

International journal of research in marketing, 2015-06, Vol.32 (2), p.230-233

2015

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Facts-up-front: should food companies follow the FDA or industry label format? The effects of combining virtue and vice information on consumer evaluations

Marketing letters, 2019-12, Vol.30 (3/4), p.321-334

2019

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Food portions and marketing: Editorial

Journal of business research, 2017-06, Vol.75, p.172-175

2017

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Do Violent Social Cause Advertisements Promote Social Change? An Examination of Implicit Associations

Psychology & marketing, 2012-05, Vol.29 (5), p.322-333

2012

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Factors Affecting the Extent of Monday Blues: Evidence from a Meta-Analysis

Psychological reports, 2011-12, Vol.109 (3), p.723-733

2011

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To Think Or Not to Think: the Pros and Cons of Thought Suppression

Advances in Consumer Research, 2012, Vol.40, p.837

2012

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Increasing Serving-Size Increases Amount Consumed: a Catch-22

Advances in Consumer Research, 2012, Vol.40, p.843

2012

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Sizing Up Package Size Effects

Advances in Consumer Research, 2010, Vol.37, p.649

2010

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Designing and delivering compelling experiences: Insights from the 2008 Democratic National Convention

International journal of event and festival management, 2010-01, Vol.1 (2), p.148-159

2010

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Sizing Up the Effect of Portion Size on Consumption: A Meta-Analytic Review

Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis

Scarcity tactics in marketing: A meta-analysis of product scarcity effects on consumer purchase intentions

Is meat sexy? Meat preference as a function of the sexual motivation system

Mandatory Calorie Disclosure: A Comprehensive Analysis of Its Effect on Consumers and Retailers

Problem gambling among international and domestic university students in Australia : who is at risk?

Portion size effects vary: The size of food units is a bigger problem than the number

Jerkies, tacos, and burgers: Subjective socioeconomic status and meat preference

How Does Time Pressure Influence Risk Preferences? Answers from a Meta-Analysis

The wellbeing implications of maximizing: A conceptual framework and meta‐analysis

A Meta-Analytical Assessment of the Effect of Deontological Evaluations and Teleological Evaluations on Ethical Judgments/Intentions

Whether Smaller Plates Reduce Consumption Depends on Who’s Serving and Who’s Looking: A Meta-Analysis

Luxury World: The Past, Present and Future of Luxury Brands

Unpalatable food for thought: Let marketing research guide effective public obesity interventions

Parsing out the effects of personal consumption norms and industry influences on food consumption volume

Might bigger portions of healthier snack food help?

The partitioning paradox: The big bite around small packages

Facts-up-front: should food companies follow the FDA or industry label format? The effects of combining virtue and vice information on consumer evaluations

Food portions and marketing: Editorial

Do Violent Social Cause Advertisements Promote Social Change? An Examination of Implicit Associations

Factors Affecting the Extent of Monday Blues: Evidence from a Meta-Analysis

To Think Or Not to Think: the Pros and Cons of Thought Suppression

Increasing Serving-Size Increases Amount Consumed: a Catch-22

Sizing Up Package Size Effects

Designing and delivering compelling experiences: Insights from the 2008 Democratic National Convention

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