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Complex Coulometric Evaluation of the Antioxidant Properties of Beer

Journal of analytical chemistry (New York, N.Y.), 2023-06, Vol.78 (6), p.794-801

2023

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Modern Methods and Current Trends in the Analytical Chemistry of Flavanones

Journal of analytical chemistry (New York, N.Y.), 2023-04, Vol.78 (4), p.403-425

2023

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Voltammetric Determination of Tartrazine on an Electrode Modified with Cerium Dioxide Nanoparticles and Cetyltriphenylphosphonium Bromide

Journal of analytical chemistry (New York, N.Y.), 2022-06, Vol.77 (6), p.664-670

2022

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Electrochemical Sensors for the Simultaneous Detection of Phenolic Antioxidants

Journal of analytical chemistry (New York, N.Y.), 2022-02, Vol.77 (2), p.155-172

2022

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Micellar Extraction of Active Components from Spices and Evaluation of the Ce(IV)-Based Reducing Capacity of the Extracts

Journal of analytical chemistry (New York, N.Y.), 2021-09, Vol.76 (9), p.1065-1070

2021

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Voltammetric Determination of Quercetin and Rutin on Their Simultaneous Presence on an Electrode Modified with Polythymolphthalein

Journal of analytical chemistry (New York, N.Y.), 2020-04, Vol.75 (4), p.526-535

2020

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An Electrode Based on Electropolymerized Sunset Yellow for the Simultaneous Voltammetric Determination of Chlorogenic and Ferulic Acids

Journal of analytical chemistry (New York, N.Y.), 2021-03, Vol.76 (3), p.371-380

2021

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Voltammetric Evaluation of Polyphenol–Protein Interactions and Their Influence on the Antioxidant Capacity of Tea

Journal of analytical chemistry (New York, N.Y.), 2020-05, Vol.75 (5), p.685-690

2020

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Polyelectrolyte Polyethylenimine–DNA Complexes in the Composition of Voltammetric Sensors for Detecting DNA Damage

Journal of analytical chemistry (New York, N.Y.), 2022-02, Vol.77 (2), p.185-194

2022

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Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development

Russian chemical reviews, 2015-01, Vol.84 (2), p.194-224

2015

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A Voltammetric Sensor Based on Carboxylated Carbon Nanotubes and Poly(Pyrogallol Red) for the Determination of Eugenol in Essential Oils

Journal of analytical chemistry (New York, N.Y.), 2024-06, Vol.79 (6), p.709-720

2024

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Voltammetric Determination of Sudan I for Foodstuff Quality Control

Uchenye zapiski Kazanskogo universiteta. Serii͡a︡ Estestvennye nauki, 2023-11, Vol.165 (3), p.374-392

2023

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Spice Antioxidants as Objects of Analytical Chemistry

Journal of analytical chemistry (New York, N.Y.), 2018-10, Vol.73 (10), p.946-965

2018

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Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline - DNA - Polyphenazine Dye Modified Glassy Carbon Electrode

Analytical letters, 2019-11, Vol.52 (16), p.2562-2582

2019

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Voltammetric Determination of Flavonoids in Medicinal Plant Materials Using Electrodes Modified by Cerium Dioxide Nanoparticles and Surfactants

Journal of analytical chemistry (New York, N.Y.), 2019-08, Vol.74 (8), p.816-824

2019

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Evaluation of the Antioxidant Properties and GC-MSD Analysis of Commercial Essential Oils from Plants of the Lamiaceae Family

Uchenye zapiski Kazanskogo universiteta. Serii͡a︡ Estestvennye nauki, 2023-01, Vol.165 (1), p.94-117

2023

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Crystal structures and antimicrobial and antioxidant activities of phosphonium compounds containing 3,5-di-tert-butyl-4-hydroxybenzyl fragment

Russian chemical bulletin, 2024-03, Vol.73 (3), p.695-703

2024

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An Amperometric Sensor Based on Tin Dioxide and Cetylpyridinium Bromide Nanoparticles for the Determination of Vanillin

Journal of analytical chemistry (New York, N.Y.), 2018-08, Vol.73 (8), p.801-808

2018

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Voltammetric Determinations of Thymol on an Electrode Modified by Coimmobilized Carboxylated Multiwalled Carbon Nanotubes and Surfactants

Journal of analytical chemistry (New York, N.Y.), 2018, Vol.73 (1), p.63-70

2018

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Hydrogen Sulfide Ameliorates Developmental Impairments of Rat Offspring with Prenatal Hyperhomocysteinemia

Oxidative medicine and cellular longevity, 2018-01, Vol.2018 (2018), p.1-13

2018

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Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode

Journal of analytical chemistry (New York, N.Y.), 2017-04, Vol.72 (4), p.382-389

2017

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Assessment of the antioxidant properties of micellar spice extracts by galvanostatic coulometry with electrogenerated hexacyanoferrate(III) ions

Journal of analytical chemistry (New York, N.Y.), 2015-08, Vol.70 (8), p.974-982

2015

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Synthesis and Antioxidant Activity of Sterically Hindered Phenol Derivatives of Carboxy- and Sulfobetaines

Russian journal of general chemistry, 2018, Vol.88 (1), p.68-72

2018

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Voltammetric determination of sterically hindered phenols in surfactant-based self-organized media

Journal of analytical chemistry (New York, N.Y.), 2014-08, Vol.69 (8), p.750-757

2014

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Chronoamperometric determination of synthetic phenolic antioxidants in Brij® 35 micellar medium

Journal of analytical chemistry (New York, N.Y.), 2015-12, Vol.70 (12), p.1501-1506

2015

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Complex Coulometric Evaluation of the Antioxidant Properties of Beer

Modern Methods and Current Trends in the Analytical Chemistry of Flavanones

Voltammetric Determination of Tartrazine on an Electrode Modified with Cerium Dioxide Nanoparticles and Cetyltriphenylphosphonium Bromide

Electrochemical Sensors for the Simultaneous Detection of Phenolic Antioxidants

Micellar Extraction of Active Components from Spices and Evaluation of the Ce(IV)-Based Reducing Capacity of the Extracts

Voltammetric Determination of Quercetin and Rutin on Their Simultaneous Presence on an Electrode Modified with Polythymolphthalein

An Electrode Based on Electropolymerized Sunset Yellow for the Simultaneous Voltammetric Determination of Chlorogenic and Ferulic Acids

Voltammetric Evaluation of Polyphenol–Protein Interactions and Their Influence on the Antioxidant Capacity of Tea

Polyelectrolyte Polyethylenimine–DNA Complexes in the Composition of Voltammetric Sensors for Detecting DNA Damage

Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development

A Voltammetric Sensor Based on Carboxylated Carbon Nanotubes and Poly(Pyrogallol Red) for the Determination of Eugenol in Essential Oils

Voltammetric Determination of Sudan I for Foodstuff Quality Control

Spice Antioxidants as Objects of Analytical Chemistry

Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline - DNA - Polyphenazine Dye Modified Glassy Carbon Electrode

Voltammetric Determination of Flavonoids in Medicinal Plant Materials Using Electrodes Modified by Cerium Dioxide Nanoparticles and Surfactants

Evaluation of the Antioxidant Properties and GC-MSD Analysis of Commercial Essential Oils from Plants of the Lamiaceae Family

Crystal structures and antimicrobial and antioxidant activities of phosphonium compounds containing 3,5-di-tert-butyl-4-hydroxybenzyl fragment

An Amperometric Sensor Based on Tin Dioxide and Cetylpyridinium Bromide Nanoparticles for the Determination of Vanillin

Voltammetric Determinations of Thymol on an Electrode Modified by Coimmobilized Carboxylated Multiwalled Carbon Nanotubes and Surfactants

Hydrogen Sulfide Ameliorates Developmental Impairments of Rat Offspring with Prenatal Hyperhomocysteinemia

Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode

Assessment of the antioxidant properties of micellar spice extracts by galvanostatic coulometry with electrogenerated hexacyanoferrate(III) ions

Synthesis and Antioxidant Activity of Sterically Hindered Phenol Derivatives of Carboxy- and Sulfobetaines

Voltammetric determination of sterically hindered phenols in surfactant-based self-organized media

Chronoamperometric determination of synthetic phenolic antioxidants in Brij® 35 micellar medium

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