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Rice: Importance for Global Nutrition

Journal of Nutritional Science and Vitaminology, 2019/10/11, Vol.65(Supplement), pp.S2-S3

2019

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Climate change, plant composition, and human nutrition

The American journal of clinical nutrition, 2024-01, Vol.119 (1), p.3-4

Ziska, Lewis H

2024

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Anthropogenic climate change and allergen exposure: The role of plant biology

Journal of allergy and clinical immunology, 2012-01, Vol.129 (1), p.27-32

2012

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Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality

PLoS medicine, 2018-07, Vol.15 (7), p.e1002600-e1002600

2018

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Cheatgrass is favored by warming but not CO2 enrichment in a semi-arid grassland

Global change biology, 2016-09, Vol.22 (9), p.3026-3038

2016

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Predicting plant invasions in an era of global change

Trends in ecology & evolution (Amsterdam), 2010-05, Vol.25 (5), p.310-318

2010

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An Overview of Rising CO₂ and Climatic Change on Aeroallergens and Allergic Diseases

Allergy, asthma & immunology research, 2020-09, Vol.12 (5), p.771-782

Ziska, Lewis H

2020

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Comment on “Unexpected reversal of C3 versus C4 grass response to elevated CO2 during a 20-year field experiment”

Science (American Association for the Advancement of Science), 2018-08, Vol.361 (6402)

2018

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Rising Carbon Dioxide and Global Nutrition: Evidence and Action Needed

Plants (Basel), 2022-04, Vol.11 (7), p.1000

Ziska, Lewis H

2022

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Indicators of climate change in agricultural systems

Climatic change, 2020-12, Vol.163 (4), p.1719-1732

2020

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Increasing minimum daily temperatures are associated with enhanced pesticide use in cultivated soybean along a latitudinal gradient in the mid-western United States

PloS one, 2014-06, Vol.9 (2), p.e98516

2014

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Biochemical and molecular characteristics of leaf photosynthesis and relative seed yield of two contrasting rice cultivars in response to elevated [CO2]

Journal of experimental botany, 2014-11, Vol.65 (20), p.6049-6056

2014

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Climate, Carbon Dioxide, and Plant-Based Aero-Allergens: A Deeper Botanical Perspective

Frontiers in allergy, 2021-08, Vol.2, p.714724

Ziska, Lewis H

2021

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Climate Change, Carbon Dioxide, and Pest Biology: Monitor, Mitigate, Manage

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.6-12

2016

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Climate Change and the Herbicide Paradigm: Visiting the Future

Agronomy (Basel), 2020-12, Vol.10 (12), p.1953

Ziska, Lewis H.

2020

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Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

Science advances, 2018-05, Vol.4 (5), p.eaaq1012-eaaq1012

2018

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Temperature-related changes in airborne allergenic pollen abundance and seasonality across the northern hemisphere: a retrospective data analysis

The Lancet. Planetary health, 2019-03, Vol.3 (3), p.e124-e131

2019

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Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta‐Analysis

Molecular nutrition & food research, 2019-08, Vol.63 (15), p.n/a

2019

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Responses of rice qualitative characteristics to elevated carbon dioxide and higher temperature: implications for global nutrition

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3854-3861

2021

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The potential role of sucrose transport gene expression in the photosynthetic and yield response of rice cultivars to future CO2 concentration

Physiologia plantarum, 2020-01, Vol.168 (1), p.218-226

2020

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Elevated atmospheric CO2 has small, species-specific effects on pollen chemistry and plant growth across flowering plant species

Scientific reports, 2024-06, Vol.14 (1), p.13760-21

2024

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Crop Adaptation: Weedy and Crop Wild Relatives as an Untapped Resource to Utilize Recent Increases in Atmospheric CO2

Plants (Basel), 2021-01, Vol.10 (1), p.88

Ziska, Lewis H.

2021

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Unique challenges and opportunities for northeastern US crop production in a changing climate

Climatic change, 2018, Vol.146 (1-2), p.231-245

2018

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Three-year field evaluation of early and late 20th century spring wheat cultivars to projected increases in atmospheric carbon dioxide

Field crops research, 2008-07, Vol.108 (1), p.54-59

Ziska, Lewis H.

2008

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Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

The Lancet. Planetary health, 2019-07, Vol.3 (7), p.e307-e317

2019

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Rice: Importance for Global Nutrition

Climate change, plant composition, and human nutrition

Anthropogenic climate change and allergen exposure: The role of plant biology

Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality

Cheatgrass is favored by warming but not CO2 enrichment in a semi-arid grassland

Predicting plant invasions in an era of global change

An Overview of Rising CO₂ and Climatic Change on Aeroallergens and Allergic Diseases

Comment on “Unexpected reversal of C3 versus C4 grass response to elevated CO2 during a 20-year field experiment”

Rising Carbon Dioxide and Global Nutrition: Evidence and Action Needed

Indicators of climate change in agricultural systems

Increasing minimum daily temperatures are associated with enhanced pesticide use in cultivated soybean along a latitudinal gradient in the mid-western United States

Biochemical and molecular characteristics of leaf photosynthesis and relative seed yield of two contrasting rice cultivars in response to elevated [CO2]

Climate, Carbon Dioxide, and Plant-Based Aero-Allergens: A Deeper Botanical Perspective

Climate Change, Carbon Dioxide, and Pest Biology: Monitor, Mitigate, Manage

Climate Change and the Herbicide Paradigm: Visiting the Future

Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

Temperature-related changes in airborne allergenic pollen abundance and seasonality across the northern hemisphere: a retrospective data analysis

Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta‐Analysis

Responses of rice qualitative characteristics to elevated carbon dioxide and higher temperature: implications for global nutrition

The potential role of sucrose transport gene expression in the photosynthetic and yield response of rice cultivars to future CO2 concentration

Elevated atmospheric CO2 has small, species-specific effects on pollen chemistry and plant growth across flowering plant species

Crop Adaptation: Weedy and Crop Wild Relatives as an Untapped Resource to Utilize Recent Increases in Atmospheric CO2

Unique challenges and opportunities for northeastern US crop production in a changing climate

Three-year field evaluation of early and late 20th century spring wheat cultivars to projected increases in atmospheric carbon dioxide

Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

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