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Healthy diet: a step toward a sustainable diet by reducing water footprint

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.3769-3775

2019

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The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled randomized controlled trial

European journal of clinical nutrition, 2021-01, Vol.75 (1), p.99-111

2021

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Validity and reliability of the Iranian version of the Yale Food Addiction Scale for obese women

Public health nutrition, 2021-06, Vol.24 (9), p.2512-2520

2021

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Food Addiction Disorder 2 Years After Sleeve Gastrectomy; Association with Physical Activity, Body Composition, and Weight Loss Outcomes

Obesity surgery, 2021-08, Vol.31 (8), p.3444-3452

2021

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Is collagen supplementation friend or foe in rheumatoid arthritis and osteoarthritis? A comprehensive systematic review

International journal of rheumatic diseases, 2022-09, Vol.25 (9), p.973-981

2022

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Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran

PloS one, 2017-06, Vol.12 (6), p.e0179196-e0179196

2017

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Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Iran

BMC public health, 2022-04, Vol.22 (1), p.751-13, Article 751

2022

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Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017-2021)

BMC public health, 2024-08, Vol.24 (1), p.2253-16

2024

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Effectiveness of the national food supplementary program on children growth and nutritional status in Iran

Maternal and child nutrition, 2018-07, Vol.14 (3), p.e12591-n/a

2018

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The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modeling

Nutrition journal, 2022-07, Vol.21 (1), p.45-16, Article 45

2022

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Improving community readiness among Iranian local communities to prevent childhood obesity

BMC public health, 2023-02, Vol.23 (1), p.344-344, Article 344

2023

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The effects of onion consumption on treatment of metabolic, histologic, and inflammatory features of nonalcoholic fatty liver disease

Journal of diabetes and metabolic disorders, 2016-07, Vol.15 (1), p.25-25, Article 25

2016

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Maternal dietary diversity and nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city

BMC pediatrics, 2022-03, Vol.22 (1), p.129-129, Article 129

2022

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Relationship between diet quality and depression among Iranian older adults in Tehran

BMC geriatrics, 2022-08, Vol.22 (1), p.1-708, Article 708

2022

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Vitamin D deficiency is Associated with Increased Risk of Delirium and Mortality among Critically Ill, Elderly Covid-19 Patients

Complementary therapies in medicine, 2022-11, Vol.70, p.102855-102855, Article 102855

2022

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Food security and its association with socioeconomic status and dietary diversity in free living older people in Tehran, Iran

BMC geriatrics, 2024-02, Vol.24 (1), p.128-128, Article 128

2024

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Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children

BMC research notes, 2020-06, Vol.13 (1), p.286-286, Article 286

2020

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A Delphi study for exploring nutritional policy priorities to reduce prevalence of non-communicable diseases in Islamic Republic of Iran

Health promotion perspectives, 2019-01, Vol.9 (3), p.241-247

2019

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Growth and Nutritional Status of Phenylketonuric Children and Adolescents

BMC pediatrics, 2022-11, Vol.22 (1), p.1-664, Article 664

2022

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Impact of the national food supplementary program for children on household food security and maternal weight status in Iran

International journal of preventive medicine, 2016-01, Vol.7 (1), p.108-108

2016

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A haplotype of three SNPs in FTO had a strong association with body composition and BMI in Iranian male adolescents

PloS one, 2018-04, Vol.13 (4), p.e0195589-e0195589

2018

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Assessing parents' self-efficacy to handle child obesity-related behaviors: validation of the Lifestyle Behavior Checklist in Iran

Journal of health, population and nutrition, 2022-03, Vol.41 (1), p.9-9, Article 9

2022

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Socioeconomic Status and Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017

Iranian journal of public health, 2022-04, Vol.51 (4), p.919-928

2022

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Assessing the Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017

International journal of preventive medicine, 2021-01, Vol.12 (1), p.148-148

2021

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Dietary food groups intake and cooking methods associations with pancreatic cancer: A case–control study

Indian journal of gastroenterology, 2015-05, Vol.34 (3), p.225-232

2015

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Healthy diet: a step toward a sustainable diet by reducing water footprint

The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled randomized controlled trial

Validity and reliability of the Iranian version of the Yale Food Addiction Scale for obese women

Food Addiction Disorder 2 Years After Sleeve Gastrectomy; Association with Physical Activity, Body Composition, and Weight Loss Outcomes

Is collagen supplementation friend or foe in rheumatoid arthritis and osteoarthritis? A comprehensive systematic review

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran

Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Iran

Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017-2021)

Effectiveness of the national food supplementary program on children growth and nutritional status in Iran

The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modeling

Improving community readiness among Iranian local communities to prevent childhood obesity

The effects of onion consumption on treatment of metabolic, histologic, and inflammatory features of nonalcoholic fatty liver disease

Maternal dietary diversity and nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city

Relationship between diet quality and depression among Iranian older adults in Tehran

Vitamin D deficiency is Associated with Increased Risk of Delirium and Mortality among Critically Ill, Elderly Covid-19 Patients

Food security and its association with socioeconomic status and dietary diversity in free living older people in Tehran, Iran

Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children

A Delphi study for exploring nutritional policy priorities to reduce prevalence of non-communicable diseases in Islamic Republic of Iran

Growth and Nutritional Status of Phenylketonuric Children and Adolescents

Impact of the national food supplementary program for children on household food security and maternal weight status in Iran

A haplotype of three SNPs in FTO had a strong association with body composition and BMI in Iranian male adolescents

Assessing parents' self-efficacy to handle child obesity-related behaviors: validation of the Lifestyle Behavior Checklist in Iran

Socioeconomic Status and Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017

Assessing the Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017

Dietary food groups intake and cooking methods associations with pancreatic cancer: A case–control study

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