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Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)

IOP conference series. Earth and environmental science, 2021-05, Vol.756 (1), p.12033

2021

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Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance

Future foods : a dedicated journal for sustainability in food science, 2023-12, Vol.8, p.100245, Article 100245

2023

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The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer

International food research journal, 2018-06, Vol.25 (3), p.1174-1180

2018

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Innovative Uses of Recycle Waste Materials as an Artificial Concrete Reef for Estuarine Ecosystem

IOP conference series. Materials Science and Engineering, 2018-06, Vol.374 (1), p.12088

2018

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Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish

International food research journal, 2018-12, Vol.25 (6), p.2553-2559

2018

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Antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.)

Food Research (Online), 2020-10, Vol.4 (5), p.1600-1610

2020

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Development of people with disabilities (PWD)-friendly module for bakery production

Food Research (Online), 2022-04, Vol.6 (2), p.34-40

2022

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Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.)

International journal of food properties, 2007-04, Vol.10 (2), p.363-373

2007

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The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey

Food Research (Online), 2021-02, Vol.5 (1), p.99-107

2021

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Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu ( Morinda citrifolia L.)

Food chemistry, 2006, Vol.94 (2), p.169-178

2006

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Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

Food Research (Online), 2021-02, Vol.5 (1), p.43-49

2021

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Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer

Food Research (Online), 2020-06, Vol.4 (3), p.764-771

2020

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Education Quality Enhancement via Multimedia Technology

Asian social science, 2012-08, Vol.8 (10)

2012

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Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness

Food Research (Online), 2024-06, Vol.8 (3), p.476-486

2024

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Effect of pH and temperature on antioxidant enzymes activities in Morinda citrifolia L. (Mengkudu) leaves extract

Food Research (Online), 2022-12, Vol.6 (6), p.60-67

2022

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Utilization of Gum Arabic as a Gelatine Substitute in Halal Watermelon (Citrullus lanatus) Pastille

Global journal al-thaqafah, 2023-07, Vol.SI (1), p.124-139

2023

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Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles

Food Research (Online), 2022-01, Vol.6 (1), p.34-44

2022

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Antioxidative activity of extracts from Mengkudu ( Morinda citrifolia L.) root, fruit and leaf

Food chemistry, 2002-08, Vol.78 (2), p.227-231

2002

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Sensorial and physicochemical characterisation of snack bar with gum arabic (Acacia seyal) addition

Food Research (Online), 2022-04, Vol.6 (2), p.319-329

2022

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Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient

Food Research (Online), 2020-06, Vol.4 (3), p.636-644

2020

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Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine

Food Research (Online), 2020-08, Vol.4 (4), p.1098-1108

2020

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The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method

Food Research (Online), 2020, Vol.4 (2), p.349-357

2020

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Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method

Food Research (Online), 2020-02, Vol.4 (1), p.175-183

2020

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Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen

Food Research (Online), 2021-06, Vol.5 (3), p.359-368

2021

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Effectiveness of Toothpony (Gazza minuta) protein hydrolysate on reducing oil uptake upon deep-frying

Food Research (Online), 2020-02, Vol.4 (3), p.805-813

2020

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Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)

Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance

The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer

Innovative Uses of Recycle Waste Materials as an Artificial Concrete Reef for Estuarine Ecosystem

Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish

Antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.)

Development of people with disabilities (PWD)-friendly module for bakery production

Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.)

The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu ( Morinda citrifolia L.)

Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer

Education Quality Enhancement via Multimedia Technology

Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness

Effect of pH and temperature on antioxidant enzymes activities in Morinda citrifolia L. (Mengkudu) leaves extract

Utilization of Gum Arabic as a Gelatine Substitute in Halal Watermelon (Citrullus lanatus) Pastille

Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles

Antioxidative activity of extracts from Mengkudu ( Morinda citrifolia L.) root, fruit and leaf

Sensorial and physicochemical characterisation of snack bar with gum arabic (Acacia seyal) addition

Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient

Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine

The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method

Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method

Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen

Effectiveness of Toothpony (Gazza minuta) protein hydrolysate on reducing oil uptake upon deep-frying

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