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Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting

Food chemistry, 2013-12, Vol.141 (4), p.3656-3663

2013

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Screening of Thymoquinone Content in Commercial Nigella sativa Products to Identify a Promising and Safe Study Medication

Nutrients, 2022-08, Vol.14 (17), p.3501

2022

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Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

Molecules (Basel, Switzerland), 2016-01, Vol.21 (1), p.91-91

2016

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Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.487-495

2015

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Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial

Nutrients, 2018-10, Vol.10 (10), p.1435

2018

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Cocoa, Chocolate, and Human Health

Nutrients, 2020-03, Vol.12 (3), p.698

2020

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Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)

Scientific reports, 2017-05, Vol.7 (1), p.2279-10, Article 2279

2017

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Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover Study

Nutrients, 2019-02, Vol.11 (2), p.417

2019

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Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-7

2015

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Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results

Applied sciences, 2021-04, Vol.11 (8), p.3634

2021

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Beaming steviol glycoside analysis into the next dimension

Food chemistry, 2018-02, Vol.241, p.150-153

Zimmermann, Benno F.

2018

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Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial

Nutrients, 2020-01, Vol.12 (1), p.231

2020

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Simplified analysis of flavanols in matcha tea

Food chemistry, 2022-03, Vol.373 (Pt B), p.131628-131628, Article 131628

2022

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Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

Histochemistry and cell biology, 2012-06, Vol.137 (6), p.811-827

2012

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Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection

Food research international, 2017-10, Vol.100 (Pt 3), p.445-453

2017

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Chiral separation of (+)/(−)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption

Analytical and bioanalytical chemistry, 2010-05, Vol.397 (2), p.723-730

2010

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Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

British journal of nutrition, 2015-10, Vol.114 (8), p.1263-1277

2015

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Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide Under Rapid Compound Decay

Antioxidants, 2020-05, Vol.9 (5), p.390

2020

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Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties

International journal of food sciences and nutrition, 2015-08, Vol.66 (5), p.553-558

2015

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Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie

Journal of Chromatography A, 2017-07, Vol.1506, p.65-72

2017

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Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea)

Frontiers in pharmacology, 2011-01, Vol.2, p.79-79

2011

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Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

Food chemistry, 2017-01, Vol.214, p.564-571

2017

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Bioavailability of Quercetin from Onion Extracts after Intraruminal Application in Cows

Journal of agricultural and food chemistry, 2018-10, Vol.66 (39), p.10188-10192

2018

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Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavonoid Profiles

Journal of agricultural and food chemistry, 2017-07, Vol.65 (26), p.5330-5338

2017

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High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography

Journal of Chromatography A, 2014-07, Vol.1350, p.102-111

2014

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Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting

Screening of Thymoquinone Content in Commercial Nigella sativa Products to Identify a Promising and Safe Study Medication

Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial

Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial

Cocoa, Chocolate, and Human Health

Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)

Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover Study

Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results

Beaming steviol glycoside analysis into the next dimension

Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial

Simplified analysis of flavanols in matcha tea

Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection

Chiral separation of (+)/(−)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide Under Rapid Compound Decay

Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties

Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea)

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

Bioavailability of Quercetin from Onion Extracts after Intraruminal Application in Cows

Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavonoid Profiles

High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography

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