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Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1847

2023

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Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from Cannabis sativa

Antioxidants, 2023-07, Vol.12 (7), p.1421

2023

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Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric)

Antioxidants, 2023-02, Vol.12 (2), p.498

2023

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Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

Rapid communications in mass spectrometry, 2011-04, Vol.25 (7), p.899-909

2011

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Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane

Rapid communications in mass spectrometry, 2010-06, Vol.24 (12), p.1810-1816

2010

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Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market

ACS omega, 2021-05, Vol.6 (18), p.11925-11934

2021

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Isotopic and elemental characterisation of Italian white truffle: A first exploratory study

Food and chemical toxicology, 2020-11, Vol.145, p.111627, Article 111627

2020

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Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

Food chemistry, 2019-03, Vol.276, p.782-789

2019

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Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

Food and chemical toxicology, 2019-12, Vol.134, p.110862-110862, Article 110862

2019

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Isotopic and elemental composition of selected types of Italian honey

Measurement : journal of the International Measurement Confederation, 2017-02, Vol.98, p.283-289

2017

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Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis

Food control, 2023-12, Vol.154, p.110002, Article 110002

2023

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Stable isotope ratio analysis combined with inductively coupled plasma‐mass spectrometry for geographical discrimination between Italian and foreign saffron

Journal of mass spectrometry., 2020-11, Vol.55 (11), p.e4595-n/a

2020

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Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios

Microchemical journal, 2023-03, Vol.186, p.108343, Article 108343

2023

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Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis

Yàowu shi͡p︡in fenxi, 2021-06, Vol.29 (2), p.311-318

2021

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Severe drought events increase the sensitivity to ozone on poplar clones

Environmental and experimental botany, 2014-04, Vol.100, p.94-104

2014

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Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol from ICannabis sativa/I

Antioxidants, 2023-07, Vol.12 (7)

2023

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Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry

Journal of mass spectrometry., 2021-06, Vol.56 (6), p.e4730-n/a

2021

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Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from ICurcuma longa/I

Antioxidants, 2023-02, Vol.12 (2)

2023

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δ 34 S for tracing the origin of cheese and detecting its authenticity

Journal of mass spectrometry., 2020-07, Vol.55 (7), p.e4451

2020

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δ34S for tracing the origin of cheese and detecting its authenticity

Journal of mass spectrometry., 2020-07, Vol.55 (7), p.n/a

2020

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Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

Rapid communications in mass spectrometry, 2015-03, Vol.29 (5), p.415-423

2015

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H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

Analytica chimica acta, 2012-01, Vol.711, p.54-59

2012

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Stable isotope composition of cocoa beans of different geographical origin

Journal of mass spectrometry., 2016-09, Vol.51 (9), p.684-689

2016

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Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano

Rapid communications in mass spectrometry, 2017-05, Vol.31 (9), p.737-744

2017

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δ(15) N from soil to wine in bulk samples and proline

Journal of mass spectrometry., 2016-09, Vol.51 (9), p.668-674

2016

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Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia

Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from Cannabis sativa

Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric)

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane

Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market

Isotopic and elemental characterisation of Italian white truffle: A first exploratory study

Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

Isotopic and elemental composition of selected types of Italian honey

Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis

Stable isotope ratio analysis combined with inductively coupled plasma‐mass spectrometry for geographical discrimination between Italian and foreign saffron

Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios

Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis

Severe drought events increase the sensitivity to ozone on poplar clones

Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol from ICannabis sativa/I

Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry

Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from ICurcuma longa/I

δ 34 S for tracing the origin of cheese and detecting its authenticity

δ34S for tracing the origin of cheese and detecting its authenticity

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

Stable isotope composition of cocoa beans of different geographical origin

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano

δ(15) N from soil to wine in bulk samples and proline

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