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Metagenomic reconstructions of gut microbial metabolism in weanling pigs

Microbiome, 2019-03, Vol.7 (1), p.48-48, Article 48

2019

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Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review

Journal of animal science and biotechnology, 2021-11, Vol.12 (1), p.124-124, Article 124

2021

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Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs

Frontiers in microbiology, 2020-12, Vol.11, p.608293-608293

2020

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Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR

BMC microbiology, 2017-05, Vol.17 (1), p.114-114, Article 114

2017

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Review: The amazing gain-to-feed ratio of newly weaned piglets: sign of efficiency or deficiency?

Animal (Cambridge, England), 2023-11, Vol.17 (11), p.100987, Article 100987

2023

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Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract

Applied and Environmental Microbiology, 2010-06, Vol.76 (11), p.3692-3701

2010

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Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs

Animals (Basel), 2024-05, Vol.14 (11), p.1644

2024

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β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

PloS one, 2016, Vol.11 (12), p.e0167624-e0167624

2016

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Eat like a Pig to Combat Obesity

Metabolites, 2023-03, Vol.13 (3), p.420

2023

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Modelling net energy of commercial cat diets

PloS one, 2019-06, Vol.14 (6), p.e0218173-e0218173

2019

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Binding Fatty Acids into Indigestible Calcium Soap: Removing a Piece of Pie

The Journal of nutrition, 2021-05, Vol.151 (5), p.1053-1054

Zijlstra, Ruurd T

2021

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Pork as a Source of Omega-3 (n-3) Fatty Acids

Journal of clinical medicine, 2015-12, Vol.4 (12), p.1999-2011

2015

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Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation

Animals (Basel), 2021-09, Vol.11 (9), p.2598

2021

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Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products

Food research international, 2021-05, Vol.143, p.110284-110284, Article 110284

2021

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Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs

Animals (Basel), 2022-08, Vol.12 (16), p.2053

2022

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Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products

Applied and Environmental Microbiology, 2009-03, Vol.75 (5), p.1363-1372

2009

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Net energy value of canola meal, field pea, and wheat millrun fed to growing-finishing pigs

Journal of animal science, 2021-09, Vol.99 (9)

2021

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Feeding coproducts to pigs to reduce feed cost and reach sustainable food production

Animal frontiers, 2022-12, Vol.12 (6), p.18-22

2022

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Effect of increasing dietary fermentable fiber on diet nutrient digestibility and estimation of endogenous phosphorus losses in growing pigs

Journal of animal science, 2023-01, Vol.101

2023

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Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli

Applied and environmental microbiology, 2015-09, Vol.81 (17), p.5743-5752

2015

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Comparison of Ileum Microflora of Pigs Fed Corn-, Wheat-, or Barley-Based Diets by Chaperonin-60 Sequencing and Quantitative PCR

Applied and Environmental Microbiology, 2005-02, Vol.71 (2), p.867-875

2005

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Cereal grain fiber composition modifies phosphorus digestibility in grower pigs

Journal of animal science, 2022-06, Vol.100 (6)

2022

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Exopolysaccharides synthesized by Lactobacillus reuteri protect against enterotoxigenic Escherichia coli in piglets

Applied and Environmental Microbiology, 2014-09, Vol.80 (18), p.5752-5760

2014

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Nutrient digestibility of extruded canola meal in ileal-cannulated growing pigs and effects of its feeding on diet nutrient digestibility and growth performance in weaned pigs

Journal of animal science, 2021-05, Vol.99 (5)

2021

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Hindgut fermentation of starch is greater for pulse grains than cereal grains in growing pigs

Journal of animal science, 2021-11, Vol.99 (11)

2021

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Metagenomic reconstructions of gut microbial metabolism in weanling pigs

Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review

Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs

Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR

Review: The amazing gain-to-feed ratio of newly weaned piglets: sign of efficiency or deficiency?

Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract

Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs

β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

Eat like a Pig to Combat Obesity

Modelling net energy of commercial cat diets

Binding Fatty Acids into Indigestible Calcium Soap: Removing a Piece of Pie

Pork as a Source of Omega-3 (n-3) Fatty Acids

Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation

Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products

Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs

Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products

Net energy value of canola meal, field pea, and wheat millrun fed to growing-finishing pigs

Feeding coproducts to pigs to reduce feed cost and reach sustainable food production

Effect of increasing dietary fermentable fiber on diet nutrient digestibility and estimation of endogenous phosphorus losses in growing pigs

Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli

Comparison of Ileum Microflora of Pigs Fed Corn-, Wheat-, or Barley-Based Diets by Chaperonin-60 Sequencing and Quantitative PCR

Cereal grain fiber composition modifies phosphorus digestibility in grower pigs

Exopolysaccharides synthesized by Lactobacillus reuteri protect against enterotoxigenic Escherichia coli in piglets

Nutrient digestibility of extruded canola meal in ileal-cannulated growing pigs and effects of its feeding on diet nutrient digestibility and growth performance in weaned pigs

Hindgut fermentation of starch is greater for pulse grains than cereal grains in growing pigs

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